MORE THAN 165 YEARS OF PASSION

Connétable, the oldest sardine cannery still in operation!

Founded in Brittany, France, Connétable is the French expert brand since 1853 & the oldest sardine cannery still in operation. Our sardines, fished at the best time of the season and freshly delivered to the cannery are selected, sorted and prepared by hand.

An exceptional knowledge of fish, passed down from one generation to the next, a combination of artisanal methods from the past and modern manufacturing processes...

GOOD FOR ME

Connétable, all the nutritional benefits of the sea on your plate!

In addition to being tasty, sardines have many nutritional qualities. They contain precious substances essential to our health: proteins, fats and carbohydrates, a winning trio that allows the body to both function but also to develop. A true Omega 3 concentrate, naturally rich in vitamin D and B12, Connétable Sardines are also rich in minerals, phosphorus and magnesium.

GOOD FOR THE PLANET

Connétable, strongly committed

As we are dependent on the sea and its riches, we have always been convinced of the benefits of limiting the impact of our production on this fragile ecosystem. We have always believed that the quality of our products, the preservation of the oceans and respect for the environment as well as people must guide our development.

SUSTAINABLE FISHING

Connétable, a strict and responsible selection of fish

Connétable selects its raw material according to criteria corresponding to the specifications of each species while respecting the fundamental principles of sustainable fishing. “Sustainable" fishing is a way of fishing which meets our needs without compromising the ability of future generations to meet theirs. It is a way of fishing that can be pursued indefinitely over time, which does not compromise the renewal of the species due to overfishing and does not have negative effects on other plant and animal species (including man).