USDA Certified Organic Indobold Lampung Peppercorns are shade grown and cultivated only in the Indonesian region of Lampung, where they ripen to perfection before being hand-harvested; that’s why they are noticeably spicier than their larger counterparts. These black peppercorns carry a woodsy, citrusy aroma, but their compact size is filled with intense flavor, delivering a lingering heat that builds over time. Authentic Lampong peppercorns are rare in supply, which is why we scoured the earth to find the highest quality available, ultimately harvesting Indobold exclusively from a single pepper farm in Lampung — known for producing the world’s best black pepper. Our devotion to delivering 100% organic black pepper doesn’t stop at the source. Once these perfectly ripe berries are carefully hand-picked, dried, and sealed into airtight bags, they are expertly sorted and cleaned to ensure that unripe, discolored, broken peppercorns are removed from the mix, leaving behind nothing but the world’s most flavorful pepper. Premium pepper requires special care and trained professionals — that’s exactly why you can always trust SaltWorks’ peppercorns to be the best.