Our History
GG Scandinavian Bran Crispbreads have been made in Norway ever since Gunder Gundersen first created his recipe in 1935. Faced with digestive health concerns, Gunder wanted to create a fiber-rich cracker that helped supplement his diet with extra fiber. He created his signature recipe with bran, rye flour, a hint of salt, and fresh water from the pure springs of Norway, and then slow baked them for over 12 hours to create a hearty fiber crispbread, with body and crunch!
Ever since then, we have continued to make Gunder’s recipe in Larvik, Norway. Over the years, we have expanded the GG brand to include not only Gunder’s original recipe, but other delicious flavors, like Sunflower Seed, Pumpkin Seed, and Honey Raisin crispbreads. All of our crackers are low in calories, but full of fiber, while also providing 1.5g- 4g net carbs per serving.