Silicone Chocolate Bomb Mold - CENJOY 2 PACK Large 6-Cavity Semi Sphere Silicone Mold, Baking Mold for Making Hot Chocolate, Cake, Jelly, Dome Mousse

EASY TO TAKE OUT - The mold can be used for making dome mousse, chocolate bombe, ice cream cake, hand made soap etc. as you like.

FOOD SILICONE GRADE CHOCOLATE BOMB MOLD - Half sphere silicone molds are made of food-grade silicone materials. 11.42” x 7” x 1.38” perfect suitable size for family. Just stay at home and enjoy your delicious!

EASY TO CLEAN - Non-stick design helps to release chocolate easily by pushing the button of the molds, then you just need to rinse with clean water, the flexible materials means that they are easy to clean and store.

PROPER TEMPERATURE - Food Grade Silicone, heat resistant from -40℉ to 446℉(-40℃ to 230℃).

BROAD USAGE - Available use for Microwave, Oven, Refrigerator, Freezer and Dishwasher. Can be used for making cupcake toppers, edibles, chocolate snacks, hard candy, fondant, butter patties, cake decorations, etc.

Retail Price: $ 5.99

Wholesale Price: Inquire Now

Silicone Chocolate Mold

Silicone Mould for Cake - With the silicone mold you will be able to backs cupcake, muffin, candy, bread, mousse, jelly, prepared food, chocolate and more.
Dessert Moulds for DIY - When you make the cake, please do not pure full cake slurry into the moulds, just make it 3/4 full. The cake will expand when making.
Silicone Handmade Soap Molds - When you get the moulds and first time to make cake or chocolate. First of all, please fill the water in the moulds and put into the microwave or oven transfer for 1-2 minutes, then drain.


EASY TO USE Semi circular silicone molds can be used over a wide temperature range of -40℃ to 230℃.,This durable and flexible silicone tray won't crack or break like plastic tray,You will find that is the best product for making chocolate snacks.	HOW TO USE 1. Heating the chocolate until everything is smooth and pourable. 2. Fill the molds. Scoop some chocolate into the mold to push the melted chocolate around the molds, making it thick enough along the sides and edges. Pop the molds into the freezer for 5-10 minutes to set. 3. Pick up the empty half of the chocolate bomb and place it on the warm plate for a couple of seconds, just until it melts. 4. Add tablespoon 1cocoa and mini marshmallows to half of the spheres. Pick up another half and push the two sides together to seal. 5. Decorate with crushed cookies, candy, or sprinkles.	WIDE APPLICATION With the silicone mould, you will be able to backs cupcake, muffins, candy, bread, mousse, jelly, prepared food, chocolate, and more.

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Silicone Chocolate Bomb Mold - CENJOY 2 PACK Large 6-Cavity Semi Sphere Silicone Mold, Baking Mold for Making Hot Chocolate, Cake, Jelly, Dome Mousse

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Product introduction

Shipping Notices

Make Beautiful Chocolate and Candy -Please use CENJOY Chocolate Candy Mold How to Use: Preparing the necessary material before making a cake, and finishing stirring Temperature range from -40℃ to 230℃. Safe to use in ovens, microwave ovens, dishwasher and freezer Pouring the "end product" out of the moulds Specifications: Material: Food Grade Silicone Size: 11.42” x 7” x 1.37” Non-stick Easy to Use & Clean MULTI-FUNCTIONAL USE The mold can be used for making dome mousse, chocolate bombe, ice cream cake, hot chocolate bomb, hand made soap etc. DURABLE TO USE Semi circular silicone molds can be used over a wide temperature range of -40℃ to 230℃.,This durable and flexible silicone tray won't crack or break like plastic tray,You will find that is the best product for making chocolate snacks.

Product Description

Silicone Chocolate Mold

Silicone Mould for Cake - With the silicone mold you will be able to backs cupcake, muffin, candy, bread, mousse, jelly, prepared food, chocolate and more.
Dessert Moulds for DIY - When you make the cake, please do not pure full cake slurry into the moulds, just make it 3/4 full. The cake will expand when making.
Silicone Handmade Soap Molds - When you get the moulds and first time to make cake or chocolate. First of all, please fill the water in the moulds and put into the microwave or oven transfer for 1-2 minutes, then drain.


EASY TO USE Semi circular silicone molds can be used over a wide temperature range of -40℃ to 230℃.,This durable and flexible silicone tray won't crack or break like plastic tray,You will find that is the best product for making chocolate snacks.	HOW TO USE 1. Heating the chocolate until everything is smooth and pourable. 2. Fill the molds. Scoop some chocolate into the mold to push the melted chocolate around the molds, making it thick enough along the sides and edges. Pop the molds into the freezer for 5-10 minutes to set. 3. Pick up the empty half of the chocolate bomb and place it on the warm plate for a couple of seconds, just until it melts. 4. Add tablespoon 1cocoa and mini marshmallows to half of the spheres. Pick up another half and push the two sides together to seal. 5. Decorate with crushed cookies, candy, or sprinkles.	WIDE APPLICATION With the silicone mould, you will be able to backs cupcake, muffins, candy, bread, mousse, jelly, prepared food, chocolate, and more.

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

2 Limitation for different shipping methods:

3 Yoybuy Product's Label:

Sensitive Product(SEN)

Product With battery

Cream

Powder

Dangerous Products

4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.