Morelli Strozzapreti 100% Chickpea Pasta - Gluten Free Pasta High in Protein and Fiber, from Italy 8.8oz /250g (2 pack)
- GOURMET ITALIAN STROZZAPRETI - Handmade in Tuscany with 100% chickpeas, also known as garbanzo beans, this dried legume pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.
- GLUTEN FREE PASTA - 100% Ceci (chickpea) Morelli pasta is a gluten free and grain free pasta, great for those with an intolerance to gluten or looking for vegan pasta noodles.
- EAT HEALTHY - Chickpea pasta is high in protein, making this artisanal pasta a great way to get more protein into your day.
- VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, Strozzapreti garbanzo bean pasta is highly versatile.
- MADE IN ITALY - Authentic Italian chickpea noodles produced in the ancient Morelli Pasta Factory since 1860.
size:
- 250g / 8.8 Ounce (2 pack)