Pantenger Kukicha Tea. Organic Japanese Green Tea 3.5 OZ. Kukicha Loose Leaf Tea. First Flush. Low Caffeine Content. Detox Tea. Green Tea from Japan. USDA Organic.
Pantenger Kukicha Tea. Organic Japanese Green Tea 3.5 OZ. Kukicha Loose Leaf Tea. First Flush. Low Caffeine Content. Detox Tea. Green Tea from Japan. USDA Organic.
flavor:
  • Kukicha
Retail Price: $ 16.9
Wholesale Price: Inquire Now

Pantenger Kukicha green tea is organically grown in Kagoshima Prefecture in Japan by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

Pantenger Kukicha has a delicate herbaceous aroma with a floral aftertaste. Aromas will vary with temperature. The color is yellow green. For best results, infuse at 175ºF for 1 minute.

Pantenger's Kukicha Tea

Kukicha

About Kukicha Tea

Kukicha is mainly made from tea stems rather than tea leaves. Kukicha was originally a by-product of Matcha where stems are removed before the leaves are milled to obtain the green tea powder. At present, Kukicha tea has its own supporters in Japan and around the world. It has a lighter taste compared to Sencha and Matcha, which are made from tea leaves only. The caffeine content is lower too.

INGREDIENTS: JAPANESE GREEN TEA

Pantenger's Kukicha Tea

Pantenger Kukicha

Brewing a perfect cup:

Pantenger Kukicha has a delicate herbaceous aroma with a floral aftertaste

Using the right water temperature (170ºF to 180ºF) will extract the tea leaves’ sweet soluble components such as theanine. Using a higher temperature will bring a high amount of the bitter and astringent components, such as caffeine and catechins, to your cup.

Green teas realize their soluble components quickly. Infuse for 1 minute only. Adjust according to taste.

The right amount of tea is 2 grams / 5 Fl. Oz. of water. Add more leaves for a more intense tea.

Why is my tea dusty in the cup?

Japanese green teas are steamed at the tea factory to stop the oxidation process (all other green teas are pan fired). For this reason, the liquor is not as translucent as other green teas and unless a very fine mesh is used to filter the tea, small pieces of tea will end up in your cup. This is absolutely normal and a sign of good quality Japanese tea. Wait for 2 or 3 minutes and the sediments will end at the bottom of your tea cup.

About Pantenger

xfvdv

Pantenger’s tea collection is a testament to our fine tea history, tea tasting and its benefits.

Our mission is to promote tea culture in the United States and to ensure the best teas are known and accessible on line and from the most renowned supermarkets and grocery stores.

The Pantenger collection includes Matcha, Sencha and Genmaicha green teas from Japan. These teas are organically grown in the Kagoshima Prefecture in Japan by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

It also includes the finest organic teas from single estates in Darjeeling, an extremely aromatic and flowery first flush and a summer harvest with its characteristic muscatel flavour. A high altitude green tea completes our collection from the Lesser Himalayas.

Our Alishan Oolongs are the most delicate examples of this tea type. Our Amber Oolong is a competition grade tea that has been awarded the most prestigious Taiwanese prizes over the years. Our Oolong Tea Master is extremely skilled and a true champion.

Our Jasmine tea is from the Chinese province of Yunnan and is made by scenting white tea with jasmine petals. The petals are then removed and the flavor is locked in the leaves by rolling them. This is the most refined Jasmine tea available. It is sweet compared to the bitter jasmine teas made with green tea leaves.

Our blends are made using our own tea recipes. The most refined ingredients and best tea leaves are used. Our Earl Grey is a blend of the finest Ceylon OP from Dimbula and Bergamot Essential Oil from Calabria. Our rose tea is made with Moroccan rose petals and our Raspberry and Mango teas use tea leaves from new high altitude tea fields in Rwanda.

All our teas are supplied in airtight tins to protect the tea from oxidation.

Matcha Sencha tea bags Genmaicha tea bags Pack of 4 Oolong tea bags Matcha
Matcha Ceremonial Grade Sencha Genmaicha Black Tea Assortment Amber Oolong Matcha
Tea Type Matcha green tea Green Green Black Oolong Matcha green tea
Origin Japan Japan Japan Darjeeling, Ceylon, Rwanda Alishan (Taiwan) Japan
Oxidation 0% 0% 0% 100% 40% 0%
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After Sale Service:
1 Insurance Policy: Click to go to the Help Center to view the Insurance Policy
2 The rules apply and summit for receive compensation
3 The conditions of accrual for amount insurance
3 The conditions of accrual for amount insurance
5 Damage to the parcel during international shipping, which resulted in damage to the goods in it
6 Loss of individual goods under international shipment The absence individual goods in the parcel
7 Non-compliance individual goods in color, size, complications Damage to the goods during international shipment
8 Returns Policy: Click to go to the Help Center to view the Returns Policy
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Pantenger Kukicha Tea. Organic Japanese Green Tea 3.5 OZ. Kukicha Loose Leaf Tea. First Flush. Low Caffeine Content. Detox Tea. Green Tea from Japan. USDA Organic.
Pantenger Kukicha Tea. Organic Japanese Green Tea 3.5 OZ. Kukicha Loose Leaf Tea. First Flush. Low Caffeine Content. Detox Tea. Green Tea from Japan. USDA Organic.

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Product Description

Pantenger Kukicha green tea is organically grown in Kagoshima Prefecture in Japan by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

Pantenger Kukicha has a delicate herbaceous aroma with a floral aftertaste. Aromas will vary with temperature. The color is yellow green. For best results, infuse at 175ºF for 1 minute.

Pantenger's Kukicha Tea

Kukicha

About Kukicha Tea

Kukicha is mainly made from tea stems rather than tea leaves. Kukicha was originally a by-product of Matcha where stems are removed before the leaves are milled to obtain the green tea powder. At present, Kukicha tea has its own supporters in Japan and around the world. It has a lighter taste compared to Sencha and Matcha, which are made from tea leaves only. The caffeine content is lower too.

INGREDIENTS: JAPANESE GREEN TEA

Pantenger's Kukicha Tea

Pantenger Kukicha

Brewing a perfect cup:

Pantenger Kukicha has a delicate herbaceous aroma with a floral aftertaste

Using the right water temperature (170ºF to 180ºF) will extract the tea leaves’ sweet soluble components such as theanine. Using a higher temperature will bring a high amount of the bitter and astringent components, such as caffeine and catechins, to your cup.

Green teas realize their soluble components quickly. Infuse for 1 minute only. Adjust according to taste.

The right amount of tea is 2 grams / 5 Fl. Oz. of water. Add more leaves for a more intense tea.

Why is my tea dusty in the cup?

Japanese green teas are steamed at the tea factory to stop the oxidation process (all other green teas are pan fired). For this reason, the liquor is not as translucent as other green teas and unless a very fine mesh is used to filter the tea, small pieces of tea will end up in your cup. This is absolutely normal and a sign of good quality Japanese tea. Wait for 2 or 3 minutes and the sediments will end at the bottom of your tea cup.

About Pantenger

xfvdv

Pantenger’s tea collection is a testament to our fine tea history, tea tasting and its benefits.

Our mission is to promote tea culture in the United States and to ensure the best teas are known and accessible on line and from the most renowned supermarkets and grocery stores.

The Pantenger collection includes Matcha, Sencha and Genmaicha green teas from Japan. These teas are organically grown in the Kagoshima Prefecture in Japan by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

It also includes the finest organic teas from single estates in Darjeeling, an extremely aromatic and flowery first flush and a summer harvest with its characteristic muscatel flavour. A high altitude green tea completes our collection from the Lesser Himalayas.

Our Alishan Oolongs are the most delicate examples of this tea type. Our Amber Oolong is a competition grade tea that has been awarded the most prestigious Taiwanese prizes over the years. Our Oolong Tea Master is extremely skilled and a true champion.

Our Jasmine tea is from the Chinese province of Yunnan and is made by scenting white tea with jasmine petals. The petals are then removed and the flavor is locked in the leaves by rolling them. This is the most refined Jasmine tea available. It is sweet compared to the bitter jasmine teas made with green tea leaves.

Our blends are made using our own tea recipes. The most refined ingredients and best tea leaves are used. Our Earl Grey is a blend of the finest Ceylon OP from Dimbula and Bergamot Essential Oil from Calabria. Our rose tea is made with Moroccan rose petals and our Raspberry and Mango teas use tea leaves from new high altitude tea fields in Rwanda.

All our teas are supplied in airtight tins to protect the tea from oxidation.

Matcha Sencha tea bags Genmaicha tea bags Pack of 4 Oolong tea bags Matcha
Matcha Ceremonial Grade Sencha Genmaicha Black Tea Assortment Amber Oolong Matcha
Tea Type Matcha green tea Green Green Black Oolong Matcha green tea
Origin Japan Japan Japan Darjeeling, Ceylon, Rwanda Alishan (Taiwan) Japan
Oxidation 0% 0% 0% 100% 40% 0%
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Clgarette,Alcohol,Contraband ?Do not accept
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After Sale Service:
2 The rules apply and summit for receive compensation
3 The conditions of accrual for amount insurance
3 The conditions of accrual for amount insurance
5 Damage to the parcel during international shipping, which resulted in damage to the goods in it
6 Loss of individual goods under international shipment The absence individual goods in the parcel
7 Non-compliance individual goods in color, size, complications Damage to the goods during international shipment
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