High Quality 304 Stainless Steel Coated with Teflon Blade
Unlike some of the carbon steel blades on the market which has a shorter service life, is easily oxidized and blunt out. Our KWS 10" high quality 304 Stainless Steel coated with Teflon blade is anti-rust, firm and more durable. It offers precision while providing several different slice adjustments. It consistently and effortlessly cuts meat, vegetables, or cheese from paper thin to 0.4 inch thick.
Our advance Teflon blade model can efficiently prevent residue from building up. With that being said, customer do not need to wipe off the excess of produce off of your blade as often during slicing process when using Teflon blade as compare to stainless steel blade. If you are someone who wish to slice a lot of cheeses, we will definitely recommend you to our Teflon blade model.