King Arthur Flour Espresso Powder, 3 oz, for cakes, cookies, or all types baking

Retail Price: $ 10.49

Wholesale Price: Inquire Now

About King Arthur Flour

We're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Founded in 1790, we've been committed to providing the highest-quality flour and ingredients for over 225 years.

Baking Spices

We're giving new meaning to "spicing things up"! We source only the most premium, highest-quality spices and are designed for maximum flavor in your favorite recipes.

All the basic spice needs for your recipes
The very best ingredients you can buy
Taste the difference in your baking!


Non-GMO Verified We use only the purest ingredients, free from GMOs. That's food you can feel good about.	Committed to Quality We lead the industry, resulting in consistent baking performance and superior taste, every time.	Carefully Sourced The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.	Certified B Corp As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.

Cape Cod Soft Molasses Cookies

Prepare...

Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets.
In a large mixing bowl, beat together the butter, sugar, salt, and baking soda until they're well-combined.
Beat in the egg, and then the molasses, scraping the sides and bottom of the bowl to blend in any sticky residue.
Add the flour, oats, crystallized ginger, fresh ginger, spices, and espresso powder. Mix just until thoroughly combined.
Scoop the sticky dough into 1 1/2" balls; a tablespoon cookie scoop works well here.
Roll the balls in sugar (either granulated or coarse), if desired. This is easily done by sprinkling the sugar into an 8" cake pan, and dropping the sticky dough into the pan. Shake the pan to coat the dough balls with sugar.
Space the cookies on the prepared baking sheets, leaving about 2" between them.

Bake...

Bake the cookies for 8 to 14 minutes; bake for the shorter amount of time on a dark cookie sheet without parchment; the longer time if you've lined your baking sheet with parchment. The centers will look soft and puffy; that's OK. Cookies baked for the shorter amount of time will be VERY soft; bake them longer for a firmer cookie.

Enjoy!

Remove cookies from the oven, and cool right on the pan; or transfer to a rack to cool. To maintain soft texture, store at room temperature once cookies are completely cool.

Recipe Ingredients

3/4 cup (12 tablespoons, 170g) butter
1 cup (198g) granulated sugar, 1/3 to 1/2 cup (67g to 99g) granulated sugar for coating
1/2 teaspoon salt, 2 teaspoons baking soda
1 large egg, 1/3 cup (113g) molasses
1 teaspoon espresso powder, heaping 1/2 teaspoon ground vietnamese cinnamon
1 teaspoon grate fresh ginger, 1 teaspoon ground ginger, 1 teaspoon ground allspice
1/2 cup crystallized ginger (finely diced), 1/3 cup (32g) traditional or quick rolled oats
2 1/4 cups (269g) King Arthur Unbleached All-Purpose Flour


	Espresso Powder	Vietnamese Cinnamon
Bold flavor	✓	✓
Perfect for baking	✓	✓
Premium quality	✓	✓
Kosher	✓	✓

This website follows the safe harbor principle. If any infringement, please inform us in time and we will delete it in time. About safe harbor，please click here to learn more.

After Sale Service:

1 Insurance Policy: Click to go to the Help Center to view the Insurance Policy

2 The rules apply and summit for receive compensation

3 The conditions of accrual for amount insurance

5 Damage to the parcel during international shipping, which resulted in damage to the goods in it

6 Loss of individual goods under international shipment The absence individual goods in the parcel

7 Non-compliance individual goods in color, size, complications Damage to the goods during international shipment

8 Returns Policy: Click to go to the Help Center to view the Returns Policy

All Category
All Category

Women's Clothings

Men's Clothings

King Arthur Flour Espresso Powder, 3 oz, for cakes, cookies, or all types baking

BEST SELLERS

Product introduction

Shipping Notices

The secret ingredient in your chocolate recipes. Made from the highest quality coffee beans, a pinch of this fine espresso powder makes chocolate taste richer and more intense without adding any coffee flavor on its own.

From the manufacturer

About King Arthur Flour

Baking Spices

We're giving new meaning to "spicing things up"! We source only the most premium, highest-quality spices and are designed for maximum flavor in your favorite recipes.

All the basic spice needs for your recipes
The very best ingredients you can buy
Taste the difference in your baking!


Non-GMO Verified We use only the purest ingredients, free from GMOs. That's food you can feel good about.	Committed to Quality We lead the industry, resulting in consistent baking performance and superior taste, every time.	Carefully Sourced The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.	Certified B Corp As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.

Cape Cod Soft Molasses Cookies

Prepare...

Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets.
In a large mixing bowl, beat together the butter, sugar, salt, and baking soda until they're well-combined.
Beat in the egg, and then the molasses, scraping the sides and bottom of the bowl to blend in any sticky residue.
Add the flour, oats, crystallized ginger, fresh ginger, spices, and espresso powder. Mix just until thoroughly combined.
Scoop the sticky dough into 1 1/2" balls; a tablespoon cookie scoop works well here.
Roll the balls in sugar (either granulated or coarse), if desired. This is easily done by sprinkling the sugar into an 8" cake pan, and dropping the sticky dough into the pan. Shake the pan to coat the dough balls with sugar.
Space the cookies on the prepared baking sheets, leaving about 2" between them.

Bake...

Enjoy!

Remove cookies from the oven, and cool right on the pan; or transfer to a rack to cool. To maintain soft texture, store at room temperature once cookies are completely cool.

Recipe Ingredients

3/4 cup (12 tablespoons, 170g) butter
1 cup (198g) granulated sugar, 1/3 to 1/2 cup (67g to 99g) granulated sugar for coating
1/2 teaspoon salt, 2 teaspoons baking soda
1 large egg, 1/3 cup (113g) molasses
1 teaspoon espresso powder, heaping 1/2 teaspoon ground vietnamese cinnamon
1 teaspoon grate fresh ginger, 1 teaspoon ground ginger, 1 teaspoon ground allspice
1/2 cup crystallized ginger (finely diced), 1/3 cup (32g) traditional or quick rolled oats
2 1/4 cups (269g) King Arthur Unbleached All-Purpose Flour


	Espresso Powder	Vietnamese Cinnamon
Bold flavor	✓	✓
Perfect for baking	✓	✓
Premium quality	✓	✓
Kosher	✓	✓

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

2 Limitation for different shipping methods:

3 Yoybuy Product's Label:

Sensitive Product(SEN)

Product With battery

Cream

Powder

Dangerous Products

4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.