Certified Organic
The Organic Certification & Seal verifies that our farm or handling facility complies with the USDA organic and Bio Hellas regulations. USDA certified organic foods are grown and processed according to federal guidelines addressing, among many factors, soil quality, pest and weed control, and use of additives. Our farm relies on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible. While there are many marketing claims that add value to foods, consumers can be assured that USDA organic products are verified organic at all steps between our farm and the store.
Our Farm has chosen to go organic not only because we believe it is the right thing to do for our customers, but also because research has shown that organic farming leads to improved water quality, conservation of energy, increase biodiversity, and contributes to soil health, all of which makes our products better for you!
Traceability TREE | TRACE YOUR PRODUCT VIA LOT NUMBER ON EACH PRODUCT
You can Trace the Origin and other relevant details of every bottle and tin of Ellora Farms Extra Virgin Olive Oil once you receive the product. You can trace where the olives for your olive oil were harvested and bottled. Every Ellora Farms product has a Lot number stamped on it where you can go to the Traceability Tree, type in your Lot number, and find the full laboratory analysis and satellite images of the fields from which your olive oil originated. Taste the difference and trace the Origin.
This brings home the point that what you purchased has a precise, traceable history that leads you to the Kolymvari region on the island of Crete, globally acclaimed for its top quality olive oil.
Ellora Farms olive oil provides value that sets it apart from any other olive oil brand. This multi-awarded, world-renowned premium product will provide a wonderful and unforgettable dining experience for you and your loved ones and offers an experience that everybody deserves.
Say No to Insecticides with ECO-TRAP
The olive fruit fly (Bactrocera oleae) is the most dangerous pest of olives in the Mediterranean area, causing significant economic damage. If not efficiently controlled, production can fall by 80%.Ellora Farms uses ECO-TRAP as a mass trapping method for olive fruit fly control at the Olive estates in Kolymvari, Crete in substitution for any insecticides and pesticides.Advantages of the Eco Trap
- Olive fruit fly is controlled effectively avoiding insecticidal sprays
- No chemical residues are left on olive fruit and leaves
- No chemical insecticides are spread in the environment
- Predators’ population is not affected
- Predator and parasitoid populations are not affected
ECO-TRAP is, at present, the only product for olive fruit fly control that complies with organic farming guidelines and European Union regulations (2091/1991, 2092/1991, 1488/1997 and 473/2002 and approved by USDA
The Cretan Diet
The Mediterranean diet is currently considered by Nutritionists as a modus vivende that endows people with longevity and sound health, with Crete at its epicenter.
Today the oil produced in the endless groves on the island of Crete is seen as the healthiest in the world due to the island’s climatic conditions, so ideal for the nurturing of the tree. It is no accident that Crete pioneered its cultivation in the distant Minoan past some 4000 years ago, spreading the knowledge to other parts of the European Mediterranean.
The quality of Cretan and Aegean olive oil enjoys wide reputation all over the world. This is because it is not an industrial, but a natural product from olive fruit free from preservatives and chemical additives. Made from the natural juice of the olive, olive oil is truly a precious “elixir” of life with nutritional, protective, and therapeutic properties and helps the people of the Island of Crete maintain health and long life, as well as enjoying delicious food!
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Heart HealthyWhile all types of olive oil are sources of monounsaturated fat, Extra Virgin Olive Oil, from the cold extraction of the olives, contains higher levels of antioxidants, high concentration of vitamin E (alpha-tocopherol), and phenols, because it is less processed. High quality Extra Virgin olive oil aids in neutralizing free radicals and diminishes the risk of many types of diseases and strengthens our immune system. Olive Oil is the greatest exponent of monounsaturated fat (MUFA) and is a prime component of the heart healthy diet. Olive oil is rich in monounsaturated fatty acids that are resistant to oxidation and lowers LDL (bad) cholesterol without affecting HDL (good) cholesterol, which protects against arteriosclerosis. |
Best in class Olive MillAs one of the most advanced olive mills in Europe, the majority of our Olive Oil mill’s new equipment was custom designed and build in Crete. Every piece of machinery used for extracting is made of stainless steel to ensure there is no possible contamination of the oil, either in composition or taste. The olive oil making process is both simple and natural. Our unique, technologically advanced, and efficient olive oil mill can process olives into olive oil within 45 minutes of receiving the olives at the mill. We add nothing. Our sustainable construction uses solar tubes for internal lighting system and two-phase extraction techniques to minimize water-waste and environmental pollution. Carbon Neutral Facility. |
Know your EVOOOur mill and bottling plant are certified for oil production and are proudly a plasticizer-free and carbon neutral factory. A plasticizer is a substance (typically a solvent) added to a synthetic resin to promote plasticity, flexibility, and reduce brittleness. In many factories around the world, plasticizers can be found in plastic tubes and equipment; however, medical research has shown plasticizers to be highly carcinogenic. No plastic materials ever come in contact with our olive oil as it could contaminate the oil. We recommend to our consumers that they never purchase olive oil in plastic containers. Our goal is to produce the highest quality Non-GMO, BPA Free products nature can provide, improving the health and well-being of consumers. |
Fake or Real ?But how can you tell if your olive oil is fake or not? Does the fridge test really work? What about the oil lamp test? The North American Olive Oil Association called the home test “completely false and misleading.” Almost any oil will solidify at cold temperatures, depending on its chemical compounds, and even within the EVOO category, factors such as origin, olive variety and time of harvest, will affect solidification. Even an EVOO that has been adulterated with a bit of canola oil will solidify in the refrigerator and pass the test, even though it is not pure EVOO. There’s only one sure-fire way to know if your olive oil is real, and that is to be able to Trace the product like Ellora Farms all the way back to the olive grove. |
BEST SELLERS
Product Description
Certified Organic
The Organic Certification & Seal verifies that our farm or handling facility complies with the USDA organic and Bio Hellas regulations. USDA certified organic foods are grown and processed according to federal guidelines addressing, among many factors, soil quality, pest and weed control, and use of additives. Our farm relies on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible. While there are many marketing claims that add value to foods, consumers can be assured that USDA organic products are verified organic at all steps between our farm and the store.
Our Farm has chosen to go organic not only because we believe it is the right thing to do for our customers, but also because research has shown that organic farming leads to improved water quality, conservation of energy, increase biodiversity, and contributes to soil health, all of which makes our products better for you!
Traceability TREE | TRACE YOUR PRODUCT VIA LOT NUMBER ON EACH PRODUCT
You can Trace the Origin and other relevant details of every bottle and tin of Ellora Farms Extra Virgin Olive Oil once you receive the product. You can trace where the olives for your olive oil were harvested and bottled. Every Ellora Farms product has a Lot number stamped on it where you can go to the Traceability Tree, type in your Lot number, and find the full laboratory analysis and satellite images of the fields from which your olive oil originated. Taste the difference and trace the Origin.
This brings home the point that what you purchased has a precise, traceable history that leads you to the Kolymvari region on the island of Crete, globally acclaimed for its top quality olive oil.
Ellora Farms olive oil provides value that sets it apart from any other olive oil brand. This multi-awarded, world-renowned premium product will provide a wonderful and unforgettable dining experience for you and your loved ones and offers an experience that everybody deserves.
Say No to Insecticides with ECO-TRAP
The olive fruit fly (Bactrocera oleae) is the most dangerous pest of olives in the Mediterranean area, causing significant economic damage. If not efficiently controlled, production can fall by 80%.Ellora Farms uses ECO-TRAP as a mass trapping method for olive fruit fly control at the Olive estates in Kolymvari, Crete in substitution for any insecticides and pesticides.Advantages of the Eco Trap
- Olive fruit fly is controlled effectively avoiding insecticidal sprays
- No chemical residues are left on olive fruit and leaves
- No chemical insecticides are spread in the environment
- Predators’ population is not affected
- Predator and parasitoid populations are not affected
ECO-TRAP is, at present, the only product for olive fruit fly control that complies with organic farming guidelines and European Union regulations (2091/1991, 2092/1991, 1488/1997 and 473/2002 and approved by USDA
The Cretan Diet
The Mediterranean diet is currently considered by Nutritionists as a modus vivende that endows people with longevity and sound health, with Crete at its epicenter.
Today the oil produced in the endless groves on the island of Crete is seen as the healthiest in the world due to the island’s climatic conditions, so ideal for the nurturing of the tree. It is no accident that Crete pioneered its cultivation in the distant Minoan past some 4000 years ago, spreading the knowledge to other parts of the European Mediterranean.
The quality of Cretan and Aegean olive oil enjoys wide reputation all over the world. This is because it is not an industrial, but a natural product from olive fruit free from preservatives and chemical additives. Made from the natural juice of the olive, olive oil is truly a precious “elixir” of life with nutritional, protective, and therapeutic properties and helps the people of the Island of Crete maintain health and long life, as well as enjoying delicious food!
|
|
|
|
|
|---|---|---|---|
Heart HealthyWhile all types of olive oil are sources of monounsaturated fat, Extra Virgin Olive Oil, from the cold extraction of the olives, contains higher levels of antioxidants, high concentration of vitamin E (alpha-tocopherol), and phenols, because it is less processed. High quality Extra Virgin olive oil aids in neutralizing free radicals and diminishes the risk of many types of diseases and strengthens our immune system. Olive Oil is the greatest exponent of monounsaturated fat (MUFA) and is a prime component of the heart healthy diet. Olive oil is rich in monounsaturated fatty acids that are resistant to oxidation and lowers LDL (bad) cholesterol without affecting HDL (good) cholesterol, which protects against arteriosclerosis. |
Best in class Olive MillAs one of the most advanced olive mills in Europe, the majority of our Olive Oil mill’s new equipment was custom designed and build in Crete. Every piece of machinery used for extracting is made of stainless steel to ensure there is no possible contamination of the oil, either in composition or taste. The olive oil making process is both simple and natural. Our unique, technologically advanced, and efficient olive oil mill can process olives into olive oil within 45 minutes of receiving the olives at the mill. We add nothing. Our sustainable construction uses solar tubes for internal lighting system and two-phase extraction techniques to minimize water-waste and environmental pollution. Carbon Neutral Facility. |
Know your EVOOOur mill and bottling plant are certified for oil production and are proudly a plasticizer-free and carbon neutral factory. A plasticizer is a substance (typically a solvent) added to a synthetic resin to promote plasticity, flexibility, and reduce brittleness. In many factories around the world, plasticizers can be found in plastic tubes and equipment; however, medical research has shown plasticizers to be highly carcinogenic. No plastic materials ever come in contact with our olive oil as it could contaminate the oil. We recommend to our consumers that they never purchase olive oil in plastic containers. Our goal is to produce the highest quality Non-GMO, BPA Free products nature can provide, improving the health and well-being of consumers. |
Fake or Real ?But how can you tell if your olive oil is fake or not? Does the fridge test really work? What about the oil lamp test? The North American Olive Oil Association called the home test “completely false and misleading.” Almost any oil will solidify at cold temperatures, depending on its chemical compounds, and even within the EVOO category, factors such as origin, olive variety and time of harvest, will affect solidification. Even an EVOO that has been adulterated with a bit of canola oil will solidify in the refrigerator and pass the test, even though it is not pure EVOO. There’s only one sure-fire way to know if your olive oil is real, and that is to be able to Trace the product like Ellora Farms all the way back to the olive grove. |
BEST SELLERS
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