Seeds of Change S22519 Certified Organic Fordhook Giant Chard

Retail Price: $ 9.99


100% certified organic Our seeds are certified organic, free of GMOs, and sourced from trusted growers in the U.S. We are a signer of the Safe Seed Pledge and support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems, and healthy communities.	Innovative packaging Our moisture-proof seed packets feature a re-sealable zipper and help keep seeds viable for up to 5 years. We actively pursue environmental stewardship that includes packaging reduction and sustainable processes at our facilities.	Preserving seed varieties We are passionately dedicated to preserving the heirloom seed varieties in danger of being lost to the 'advances' of industrial agriculture. Today, our catalog features more than 175 varieties of organic vegetable, herb, and flower seeds.	Giving back A portion of every sale of Seeds of Change products goes toward supporting sustainable community-based garden and farm projects.

Enjoy seed-to-plate organic meals

We believe that the best meals include fresh ingredients from your own garden. When you combine just-picked veggies and herbs with our organic food products, the results are naturally delicious. Looking for delicious inspiration? Try this tempting seed-to-plate-recipe.

Smoky Almond-Orange Salad

Ready for a dish that’s citrusy, nutty, cheesy, and easy to make? You found it! This recipe is perfect when you want more than just the usual salad. It takes only 15 minutes to make, so give it a try tonight.

Prep Time: 15 minutes Cooking Time: 15 minutes

Servings: 6

Directions

1. Zest one orange and place in a medium bowl. Working over the bowl to collect orange juice, cut peel from both oranges. Slice oranges crosswise and set aside.

2. Add shallot, vinegar, honey, mustard, salt, and pepper to orange juice. Gradually whisk in oil.

3. In large bowl, toss Seeds of Change Quinoa, Brown & Red Rice with Flaxseed with half the dressing.

4. Toss spinach, green onion, almonds, cheese, and orange slices with rice and remaining dressing. Serve immediately.

INGREDIENTS

2 navel oranges
1 shallot, finely chopped
2 tablespoons Champagne vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
1 package (8.5 ounces) Seeds of Change Quinoa, Brown & Red Rice with Flaxseed
1 package (6 ounces) baby spinach
1/2 cup chopped green onion
1/2 cup chopped smoked almonds
1/2 cup crumbled feta or goat cheese


	Organic Fordhook Chard Seeds	Organic Red Russian Kale Seeds	Organic Red Giant Mustard Gourmet Greens Seeds	Organic Blue Lake Bush Bean Seeds	Organic Nautic F-1 Brussels Sprouts Seeds	Organic Early Green Broccoli Seeds
Description	Standard Swiss chard; yields medium-green leaves with white veins on broad white stems; use the tender baby leaves in salads; use full-size leaves for cooking	Sweeter, more tender than other kales; red-veined bunching leaves will also tolerate extreme cold	Flavorful variety; large, reddish-purple leaves that spice up baby salad mixes; mature leaves have a real kick that mellows when cooked; produces all year	Best-tasting green bean; plants yield tender, sweet, stringless beans for fresh eating, canning, freezing	Produces stocky towers of tender, round Brussels sprouts sweetened by frosts in the fall; plant in early August to harvest for Thanksgiving	Short-season variety yields a large, tight head followed by succulent side shoots until a hard freeze
Size	16"–18" leaves	24"–30"	12"–14"	15"; 6"–7" pods	30"–40"	18"–24"; 5"–7" head
Sunlight Needed	Full	Full/partial	Full	Full/partial	Full	Full
Ease Level	Easy	Easy	Easy	Easy	Easy	Easy
Days to Harvest	55	55	50	55	105	60
Container Planting	Yes	Yes	Yes	Yes	Yes	Yes

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Seeds of Change S22519 Certified Organic Fordhook Giant Chard

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Product introduction

Shipping Notices

This standard Swiss chard yields medium green leaves accented with white veins on broad white stems. Use the tender baby leaves in salads or full size for cooking.

From the manufacturer

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100% certified organic Our seeds are certified organic, free of GMOs, and sourced from trusted growers in the U.S. We are a signer of the Safe Seed Pledge and support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems, and healthy communities.	Innovative packaging Our moisture-proof seed packets feature a re-sealable zipper and help keep seeds viable for up to 5 years. We actively pursue environmental stewardship that includes packaging reduction and sustainable processes at our facilities.	Preserving seed varieties We are passionately dedicated to preserving the heirloom seed varieties in danger of being lost to the 'advances' of industrial agriculture. Today, our catalog features more than 175 varieties of organic vegetable, herb, and flower seeds.	Giving back A portion of every sale of Seeds of Change products goes toward supporting sustainable community-based garden and farm projects.

Enjoy seed-to-plate organic meals

Smoky Almond-Orange Salad

Prep Time: 15 minutes Cooking Time: 15 minutes

Servings: 6

Directions

1. Zest one orange and place in a medium bowl. Working over the bowl to collect orange juice, cut peel from both oranges. Slice oranges crosswise and set aside.

2. Add shallot, vinegar, honey, mustard, salt, and pepper to orange juice. Gradually whisk in oil.

3. In large bowl, toss Seeds of Change Quinoa, Brown & Red Rice with Flaxseed with half the dressing.

4. Toss spinach, green onion, almonds, cheese, and orange slices with rice and remaining dressing. Serve immediately.

INGREDIENTS

2 navel oranges
1 shallot, finely chopped
2 tablespoons Champagne vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
1 package (8.5 ounces) Seeds of Change Quinoa, Brown & Red Rice with Flaxseed
1 package (6 ounces) baby spinach
1/2 cup chopped green onion
1/2 cup chopped smoked almonds
1/2 cup crumbled feta or goat cheese


	Organic Fordhook Chard Seeds	Organic Red Russian Kale Seeds	Organic Red Giant Mustard Gourmet Greens Seeds	Organic Blue Lake Bush Bean Seeds	Organic Nautic F-1 Brussels Sprouts Seeds	Organic Early Green Broccoli Seeds
Description	Standard Swiss chard; yields medium-green leaves with white veins on broad white stems; use the tender baby leaves in salads; use full-size leaves for cooking	Sweeter, more tender than other kales; red-veined bunching leaves will also tolerate extreme cold	Flavorful variety; large, reddish-purple leaves that spice up baby salad mixes; mature leaves have a real kick that mellows when cooked; produces all year	Best-tasting green bean; plants yield tender, sweet, stringless beans for fresh eating, canning, freezing	Produces stocky towers of tender, round Brussels sprouts sweetened by frosts in the fall; plant in early August to harvest for Thanksgiving	Short-season variety yields a large, tight head followed by succulent side shoots until a hard freeze
Size	16"–18" leaves	24"–30"	12"–14"	15"; 6"–7" pods	30"–40"	18"–24"; 5"–7" head
Sunlight Needed	Full	Full/partial	Full	Full/partial	Full	Full
Ease Level	Easy	Easy	Easy	Easy	Easy	Easy
Days to Harvest	55	55	50	55	105	60
Container Planting	Yes	Yes	Yes	Yes	Yes	Yes

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Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.