Featured Recipe: Broccoli and Cheddar Topper for Baked Potatoes
Sauté 1 clove of garlic, minced, and ½ of an onion, diced, into 2 tbsp. of olive oil or butter over medium heat until garlic starts to become fragrant, approximately 2 minutes. Add 2 cups of broccoli florets and sauté until broccoli is slightly tender, about 4-5 minutes. Add 1/2 -1 tsp. of Dijon mustard, 1 cup of grated cheddar cheese, and 2 cups of Imagine Organic Creamy Broccoli Soup. Heat until bubbling and add salt and pepper to taste. Pour over freshly baked potatoes that have been diced or cut in half. Garnish with ½ cup of more cheddar cheese, and enjoy!