Kombucha Instant Read pH Strips Dispenser - pH Range 0-6 - 15 ft Roll | 180 1" Inch Strips | Single Roll | Food Service, Brewing and Fermentation Test Strips

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Retail Price: $ 9.99

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Testing your kombucha's pH is a fun way to get more intimate with your kombucha brewing. It can help you produce more consistent results at the pH you like best! When starting the fermentation process, your kombucha should start out at 4.5 pH or lower and can be anywhere between 2.5 and 3.5 pH once completed depending on flavor preference.

You will receive a 15-foot roll of pH strips. You can cut off small pieces to make the strips last longer. No need for any messy chemicals, reagents, or calibration of strips. Just dip the strip in the solution for 1-2 seconds and within 10-15 seconds compare the strip to the color chart. These are great for testing both kombucha and any liquid in the range of 0-6 pH.

Testing the pH at the beginning of your brew is always a good idea to keep mold and unwanted bacteria out of your brew. Aim to start at 4.5 or below.

Finished kombucha can have a pH anywhere from 2.5 to 3.5, depending on the stage of the brew, so testing it can hone in on you and your family's personal favorite times to pull and begin the secondary fermentation.

Feel confident knowing your kombucha is in the proper pH range to keep mold and unwanted bacteria out.

Provided instant, accurate pH readings for the acid range 0 - 6. The results are super easy to read!

The Fermentaholics support team is a fellow group of fermentation fanatics. We LOVE to talk about fermentation and help each other learn, grow, and experiment with different techniques and flavors. Reach out to have any of your fermentation questions answered!

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Kombucha Instant Read pH Strips Dispenser - pH Range 0-6 - 15 ft Roll | 180 1" Inch Strips | Single Roll | Food Service, Brewing and Fermentation Test Strips

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Product introduction

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What does pH have to do with brewing kombucha? Ensuring your kombucha pH is correct is a crucial part of the brewing process. The purpose of brewing kombucha is to develop the good bacteria so the pH must be low enough to act as an antimicrobial solution which prevent growth of the bad bacteria and mold. Instructions: 1. Take a strip from the pack and wet it with the kombucha solution. 2. The strip will instantly change color. 3. Match the color of the strip against the color chart provided. 4. The number next to the color on the chart is your pH. Kombucha target pH. Kombucha Starting pH - 4.5 or less. Finished Kombucha - 2.5 - 3.5 but under any pH under 4 is still safe.

Product Description

Testing the pH at the beginning of your brew is always a good idea to keep mold and unwanted bacteria out of your brew. Aim to start at 4.5 or below.

Feel confident knowing your kombucha is in the proper pH range to keep mold and unwanted bacteria out.

Provided instant, accurate pH readings for the acid range 0 - 6. The results are super easy to read!

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

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Product With battery

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4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.