Hsu's Ginseng President Premium Slices | Cultivated Wisconsin American Ginseng Slices Direct from Hsu's Ginseng in Wisconsin | 许氏花旗参老許私房 - 花旗參圓切片 | 5.7g per pod x 10 pods per Box, SKU 1126PG10 | 西洋参
President Premium Slices come in sealed tin containers. 5.7g each pod x 10 pods per box. Sourced from Hsu's American Ginseng gardens in Marathon County, WI
100% American Ginseng Slices. No Caffeine. No Sugar. No Preservatives. 3-5 Years Old. 0.2 oz = 5.7 gm / pod
Slices are primarily used in making ginseng tea and as a flavorful ingredient for any cooking dish
As an agricultural item, the product may vary slightly from the product image based on the crop that was harvested. Each Root Slice is Unique.
Great for Gift-Giving and can be taken to China. Hsu's American Ginseng Roots come dried.
American Ginseng (Panax quinquefolius L.) is a wild, native plant of North America and grows primarily in the Northeastern and Midwestern part of the United States of America.
The root closely resembles the look of a parsnip, and can grow from 6" to 18", usually bearing 3 leaves, each with 3-5 leaflets.
The plant is a perennial, and takes 3-5 growing seasons to reach full maturity and be cultivated.
American ginseng is highly prized and sought after around the world for their unique taste that is imparted from the rich soil, minerals, and climate found in Marathon County, Wisconsin.
It's noteriety as a "cure-all" root by the Chinese and Native Americans led to the establishment of the cultivated American Ginseng Industry.
Paul Hsu started his company in 1974 as a mail order business.
In 1976, Paul hired his first employee, Ron Sandquist, as his farm manager.
In 2011, the Hsu and Sandquist families' second generation was integrated into the company.
Will Hsu and Nick Sandquist now carry on the tradition of growing the highest quality American Ginseng.
Location
Hsu's currently has over 1,000 acres of prime ginseng farmland available for cultivation.
Selecting the right growing conditions for our ginseng farms is very important
We pick only certain soil types as ginseng plants prefer loamy, well drained, shady, and humus-rich soil at least 12 inches deep with a high organic content and a pH of 5.5
American Ginseng only thrives in virgin soil
In Wisconsin, after the fertile soil has been used for ginseng cultivation, we never use it again for ginseng, only raising other crops.
For these special characteristics, American Ginseng grown in other areas of the USA may not look nor taste the same.
Harvesting
In early fall, the seeds are gathered as the stems and leaves of the plant above ground begin to yellow and die off.
We roll up and tie open the shade fabric in gardens we do not plan to harvest.
For gardens we do plan to harvest, we remove posts, cables, and shade cloth.
Just before harvesting, we scrape the beds to remove the straw cover, leaves and stems.
Traditionally on smaller farms, a digger is pulled behind a tractor to mechnancially dig each bed so that the roots can be brought to the surface.
Roots are harvested by hand off the ground.
Preparing
After the roots are harvested, they are sorted and graded by lot, the roots that are dried are washed and chilled in walk-in coolers for weeks at a time.
The last step in the process to take the final dried product from our farm to your door is to sort and grade each root by hand so they can be weighed and packaged.
All of or grading and packaging facilities follow current Good Manufacturing Practices (GMP).
It is important to know what size of slices you are buying. These slices are Medium in size. All of our slices are cut from roots that come from our gardens in Marathon County, Wisconsin, USA.
Hsu's Ginseng President Premium Slices | Cultivated Wisconsin American Ginseng Slices Direct from Hsu's Ginseng in Wisconsin | 许氏花旗参老許私房 - 花旗參圓切片 | 5.7g per pod x 10 pods per Box, SKU 1126PG10 | 西洋参
Hsu's Ginseng President Premium Slices | Cultivated Wisconsin American Ginseng Slices Direct from Hsu's Ginseng in Wisconsin | 许氏花旗参老許私房 - 花旗參圓切片 | 5.7g per pod x 10 pods per Box, SKU 1126PG10 | 西洋参
American Ginseng (Panax quinquefolius L.) is a wild, native plant of North America and grows primarily in the Northeastern and Midwestern part of the United States of America.
The root closely resembles the look of a parsnip, and can grow from 6" to 18", usually bearing 3 leaves, each with 3-5 leaflets.
The plant is a perennial, and takes 3-5 growing seasons to reach full maturity and be cultivated.
American ginseng is highly prized and sought after around the world for their unique taste that is imparted from the rich soil, minerals, and climate found in Marathon County, Wisconsin.
It's noteriety as a "cure-all" root by the Chinese and Native Americans led to the establishment of the cultivated American Ginseng Industry.
Paul Hsu started his company in 1974 as a mail order business.
In 1976, Paul hired his first employee, Ron Sandquist, as his farm manager.
In 2011, the Hsu and Sandquist families' second generation was integrated into the company.
Will Hsu and Nick Sandquist now carry on the tradition of growing the highest quality American Ginseng.
Location
Hsu's currently has over 1,000 acres of prime ginseng farmland available for cultivation.
Selecting the right growing conditions for our ginseng farms is very important
We pick only certain soil types as ginseng plants prefer loamy, well drained, shady, and humus-rich soil at least 12 inches deep with a high organic content and a pH of 5.5
American Ginseng only thrives in virgin soil
In Wisconsin, after the fertile soil has been used for ginseng cultivation, we never use it again for ginseng, only raising other crops.
For these special characteristics, American Ginseng grown in other areas of the USA may not look nor taste the same.
Harvesting
In early fall, the seeds are gathered as the stems and leaves of the plant above ground begin to yellow and die off.
We roll up and tie open the shade fabric in gardens we do not plan to harvest.
For gardens we do plan to harvest, we remove posts, cables, and shade cloth.
Just before harvesting, we scrape the beds to remove the straw cover, leaves and stems.
Traditionally on smaller farms, a digger is pulled behind a tractor to mechnancially dig each bed so that the roots can be brought to the surface.
Roots are harvested by hand off the ground.
Preparing
After the roots are harvested, they are sorted and graded by lot, the roots that are dried are washed and chilled in walk-in coolers for weeks at a time.
The last step in the process to take the final dried product from our farm to your door is to sort and grade each root by hand so they can be weighed and packaged.
All of or grading and packaging facilities follow current Good Manufacturing Practices (GMP).
It is important to know what size of slices you are buying. These slices are Medium in size. All of our slices are cut from roots that come from our gardens in Marathon County, Wisconsin, USA.
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