DYNASTY SERIES
Kessaku's Dynasty Series Professional Carving Set, with its 12" Carving Knife and 7" Carving Fork, will become your go-to knife for carving and slicing. Our Dynasty Series Damascus knives are constructed by hand withAUS-10V 67 layer Damascus High Carbon Stainless Steel, have a Rockwell hardness rating of 62+, and are very resistant to corrosion and rust. The smooth, comfortable G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects.
ERGONOMIC COMFORT
This heat, cold and moisture resistant handle is constructed utilizing a full tang and triple rivet design. The blade is hand sharpened to a 16 degree angle per side and is well balanced. The knife’s ergonomics helps in reducing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant, is not impervious to water.
WHAT IS A CARVING KNIFE?
High-quality carving knives are essential to get accurate and precise slices of meat. The traditional carving knife has a long, thin, flexible, and very sharp blade with a smooth rounded tip. The knife has a long blade to make sure that the whole cutting surface area is covered. Pitted hollows have been added to the help each slice slide off the knife, making carving work easier. The rounded tip, typical of salmon knives, is increasingly seen among professional cutters. A carving knife makes it easy to slice meat like ham, turkey, chicken, beef, and salmon quickly and effortlessly.