Syosaku Japanese Multi Purpose Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Santoku 7-inch (180mm)

MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.

RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Yasuki Aoko(Blue Steel)-No.2 high carbon steel (HRC 62-63), which is sandwiched between two layers of stainless steel by the traditional Warikomi method. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Santoku Knife. Hand wash only and regularly sharpen on quality whetstones.

VERSATILITY - Ideal not only for experienced and professional chefs, but also those aiming for higher level. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It’s double-edged, so doesn’t matter if you are right handed or left handed. To avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.

DURABILITY AND MAINTENANCE - The handle is triple riveted to the full tang, which gives exceptional strength & durability. It’s water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable. The high carbon steel of the core is not stainless. The stain doesn’t affect the performance or the food you cut. You can minimize the stain by drying the blade well and applying some oil before storage. A rust eraser can remove most of it.

AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite hammered outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. The knife brings refinement and style to any modern kitchen. It’s a perfect gift for your loved one, too. If you don't love our Syosaku Santoku Knife, please return within 30 days of purchase for a full refund.

Retail Price: $ 114.99

Wholesale Price: Inquire Now

FEATURES

Total length: 12.5 inches
Weight: 0.4 pound
Blade length: 7 inches
Width at widest heel: 2 inch
Bevel: Both-sided 50/50
Rockwell hardness: 62-63
Finishing: Hammered Warikomi construction
Handle fixing: Triple riveted to the full tang

PACKAGE CONTENT

A Multi-Purpose knife (Santoku) with a clear plastic blade cover in a fancy box.

Syosaku Japan

Aoko(Blue Steel)-No.2 Black Pakkawood Handle Series.

Handcrafted in Sakai Japan

The master craftsmanship has been handed down generation to generation for centuries.


Exceptional hardness The core is Yasuki Aoko(Blue Steel)-No.2 high carbon steel (HRC 62-63).	Razor sharpness The hardness allows the thinner blade edge, resulting in razor sharpness. Ready to use out of the box with ruthless sharpness.	Toughness and durability The hard Aoko(Blue Steel)-No.2 is sandwiched between two layers of stainless steel. Traditional Warikomi construction. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time.

Maintenance

Hand wash only with mild detergent, rinse, and dry with a kitchen towel.
Dishwasher might damage the blade.
Sharpen regularly with quality whetstones.
Honing steels are not recommended as they can damage the edge.
The high carbon steel of the core is not stainless.
The stain doesn’t affect the performance or the food you cut.
You can minimize the stain by drying the blade well and applying some oil before storage.
A rust eraser can remove most of it.

VG-1 Gold Stainless Steel Mahogany Handle Series

Petty, 5.3-inch (135mm)
Santoku 7-inch (180mm)
Gyuto 8-inch (200mm)
Nakiri 6.3-inch (160mm)

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Syosaku Japanese Multi Purpose Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Santoku 7-inch (180mm)

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Product introduction

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Product Description

FEATURES

Total length: 12.5 inches
Weight: 0.4 pound
Blade length: 7 inches
Width at widest heel: 2 inch
Bevel: Both-sided 50/50
Rockwell hardness: 62-63
Finishing: Hammered Warikomi construction
Handle fixing: Triple riveted to the full tang

PACKAGE CONTENT

A Multi-Purpose knife (Santoku) with a clear plastic blade cover in a fancy box.

Syosaku Japan

Aoko(Blue Steel)-No.2 Black Pakkawood Handle Series.

Handcrafted in Sakai Japan

The master craftsmanship has been handed down generation to generation for centuries.


Exceptional hardness The core is Yasuki Aoko(Blue Steel)-No.2 high carbon steel (HRC 62-63).	Razor sharpness The hardness allows the thinner blade edge, resulting in razor sharpness. Ready to use out of the box with ruthless sharpness.	Toughness and durability The hard Aoko(Blue Steel)-No.2 is sandwiched between two layers of stainless steel. Traditional Warikomi construction. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time.

Maintenance

Hand wash only with mild detergent, rinse, and dry with a kitchen towel.
Dishwasher might damage the blade.
Sharpen regularly with quality whetstones.
Honing steels are not recommended as they can damage the edge.
The high carbon steel of the core is not stainless.
The stain doesn’t affect the performance or the food you cut.
You can minimize the stain by drying the blade well and applying some oil before storage.
A rust eraser can remove most of it.

VG-1 Gold Stainless Steel Mahogany Handle Series

Petty, 5.3-inch (135mm)
Santoku 7-inch (180mm)
Gyuto 8-inch (200mm)
Nakiri 6.3-inch (160mm)

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Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.