Let's Do...Organic Shredded Coconut, Food Service Size, 22 Pound Bag

Retail Price: $ 67.0

Let's Do Organic!

Families with children and demanding home bakers have discovered the quality, versatility, and just plain fun of Let's Do Organic items! The brand features a wide selection of innovative organic baking ingredients, including coconut flakes & shreds, gluten-free flours, starches, creamed coconut, sweetened condensed coconut milk, heavy coconut cream, and more! Your whole family will enjoy our vegan organic ice cream cones and decorative Sprinkelz!


	Let's Do Organic Unsweetened Coconut Flakes	Let's Do Organic Shredded Coconut	Let's Do Organic Lightly Sweetened Shredded Coconut	Let's Do Organic Reduced Fat Shredded Coconut	Let's Do Organic Toasted Coconut Flakes
Organic	✓	✓	✓	✓	✓
Kosher	✓	✓	✓	✓	✓
Country of Origin	Sri Lanka	Sri Lanka	India	Sri Lanka	Sri Lanka

Let's Do Organic Unsweetened Coconut Flakes

Product Description

Let's Do Organic Unsweetened Coconut Flakes, is a great snack eaten by itself and delicious in trail mix and granola. Top on your acai bowls, or used in baked goods. Let's Do Organic Coconut Flakes are unsweetened and have no added sulfites or preservatives. 0g Trans Fat and 100% Organic. Organic Coconut is a gluten-free food.

Notes:

Color may vary as this product contains no added sulfites.

Product of Sri Lanka.

Store closed bag in refrigerator or freezer; enjoy within 6 months.

*Picture reflects the consumer bag, not the bulk bag.

Product Information

Certified USDA Organic
Certified Kosher
Gluten-Free
Vegan
Paleo
No Added Sugar
No Sulfites or Preservatives

Vegan Gluten Free Sweet & Salty Cinnamon Toasted Granola

Ingredients

1 Cup Blanched Slivered Almonds
1/2 Cup Let's Do Organic Coconut Flakes
1/4 Let's Do Organic Shredded Coconut
1/4 Cup Hemp Hearts
1/2 Tsp Cinnamon
1/2 Tsp Salt
Few grinds of fresh nutmeg (about 1/8 tsp)
5 Tbsp Honey or Maple Syrup; 1 Tbsp Native Forest Coconut Oil

Serving (optional)

Puffed Millet
Dairy-Free Plant Milk such as almond, soy, or flax.

Sweet & Salty Cinnamon Toasted Granola

Servings: 3-4 bowls

1. Pre-heat oven to 325° F and line a cookie sheet with parchment paper.

2. Combine honey and oil in a small pot over medium heat until mixture is loose; about 2 minutes.

3.While honey heats up, whisk together all other ingredients (almonds to nutmeg) in a large bowl. Pour in honey mixture and thoroughly stir to combine.

4. Spread out evenly on prepped cookie sheet and place in oven until mixture is thoroughly browned – about 22 minutes in total – stirring every 6 minutes. Stirring ensures that it browns evenly without burning or leaving pockets of moisture.

5.Remove from oven, place on a cooling rack, and allow to cool completely – about 1 hour.

6.Break up granola and store it in an airtight container for up to two weeks at room temperature. Serve 1 part granola and 1 part puffed millet for a lighter cereal and enjoy with your favorite plant milk!

Recipe by Ryan Tempfer and Kimberly Tran of No Eggs or Ham

A proud member of the Edward & Sons Trading Company family of brands.

Certified Organic

Our company policy prohibits the use of GMO's in all Edward & Sons products. We instruct our suppliers to disclose and replace any ingredients that they know to contain genetically engineered materials and we assist them in sourcing acceptable alternatives. We are proud participants in the Non-GMO Project. [NonGMOProject]2018 [C0030181-NOPHTR-11]2020

Gluten Free

We have been selling gluten-free products for about 40 years. In addition to developing recipes without ingredients known to contain gluten, our procedures specify a combination of licensed laboratory and in-house random testing to confirm the absence of gluten in our finished products.

Vegan & Vegetarian

We are a vegetarian company, which means all of our products under all of our brands are vegetarian. In addition, most of our vegetarian products are suitable for vegans. We affix our vegan logo to the packaging of those items for quick consumer identification of our fully plant-based foods.

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Let's Do...Organic Shredded Coconut, Food Service Size, 22 Pound Bag

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Product introduction

Shipping Notices

There is nothing like the smell of baking with real coconut. Mmmm, the rich nutty fragrance holds the promise of tasty coconut pie or yummy macaroon treats. When your most beloved recipes call for coconut, why settle for conventional baking coconut, which is often laced with sugar, additives or preservatives? Now home bakers everywhere can choose Let's Do…Organic finely shredded coconut, and coconut flakes. Naturally rich in coconut fat, fiber and flavor, Let's Do…Organic coconut contains no added enhancers, extenders or preservatives - only pure organic coconut to make your recipes shine.

From the manufacturer

Let's Do Organic!


	Let's Do Organic Unsweetened Coconut Flakes	Let's Do Organic Shredded Coconut	Let's Do Organic Lightly Sweetened Shredded Coconut	Let's Do Organic Reduced Fat Shredded Coconut	Let's Do Organic Toasted Coconut Flakes
Organic	✓	✓	✓	✓	✓
Kosher	✓	✓	✓	✓	✓
Country of Origin	Sri Lanka	Sri Lanka	India	Sri Lanka	Sri Lanka

Let's Do Organic Unsweetened Coconut Flakes

Product Description

Notes:

Color may vary as this product contains no added sulfites.

Product of Sri Lanka.

Store closed bag in refrigerator or freezer; enjoy within 6 months.

*Picture reflects the consumer bag, not the bulk bag.

Product Information

Certified USDA Organic
Certified Kosher
Gluten-Free
Vegan
Paleo
No Added Sugar
No Sulfites or Preservatives

Ingredients

1 Cup Blanched Slivered Almonds
1/2 Cup Let's Do Organic Coconut Flakes
1/4 Let's Do Organic Shredded Coconut
1/4 Cup Hemp Hearts
1/2 Tsp Cinnamon
1/2 Tsp Salt
Few grinds of fresh nutmeg (about 1/8 tsp)
5 Tbsp Honey or Maple Syrup; 1 Tbsp Native Forest Coconut Oil

Serving (optional)

Puffed Millet
Dairy-Free Plant Milk such as almond, soy, or flax.

Sweet & Salty Cinnamon Toasted Granola

Servings: 3-4 bowls

1. Pre-heat oven to 325° F and line a cookie sheet with parchment paper.

2. Combine honey and oil in a small pot over medium heat until mixture is loose; about 2 minutes.

3.While honey heats up, whisk together all other ingredients (almonds to nutmeg) in a large bowl. Pour in honey mixture and thoroughly stir to combine.

5.Remove from oven, place on a cooling rack, and allow to cool completely – about 1 hour.

Recipe by Ryan Tempfer and Kimberly Tran of No Eggs or Ham

A proud member of the Edward & Sons Trading Company family of brands.

Certified Organic

Gluten Free

Vegan & Vegetarian

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

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Product With battery

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volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.