No Fooling
Don’t let the tiny leaves fool you…thyme is a beautiful, pungent, and resilient herb. The genus of thyme is an entire garden unto itself. A member of the Labiatae (mint) family, Thymus is one of the earliest known plants in the world of culinary herbs, holding significant notoriety in the areas of personal health and medicinal uses, sacred rites and practices, and historic facts and folklore. As with the other members of the mint family, thyme’s varieties and cultivars are many, numbering upwards from four hundred. To the serious collector, this is a challenge. To the average gardener and cook, this list can be safely pared down to between six and a dozen varieties.