Giuseppe Giusti - Sale Bianco Di Sicilia - Gourmet White Sicilian Sea Salt Infused with Balsamic Vinegar Imported from Giusti in Modena, Italy - Unique Italian Gift for Chefs, Cooks & Foodies (2 pack)

UNIQUE COMBINATION - Gourmet white sea salt of Sicily joined with Giusti’s aged Modena balsamic vinegar creates an unusual seasoning combination of tangy flavor that is perfect for finishing dishes.

SICILIAN SEA SALT - Sustainably sourced Sicilian sea salt that is pure, clean sea salt hand-harvested from salt beds in the Mediterranean along the famous “Salt Road” in Sicily.

PREMIUM BALSAMIC VINEGAR - Giusti Balsamic Vinegar of Modena is made with only the ripest Lambrusco or Trebbiano grapes and aged to perfection in wooden casks dating back to the 1800s.

NUMEROUS FOOD PAIRINGS - Our Balsamic Sea Salt is a perfect compliment to many different meals, even sauces, meat, fish, eggs, and salads. Top any dish with this specialty salt to add flavor with less sodium than regular table salt.

ITALIAN MADE - Giusti was founded in 1605 in Modena, Italy and is the longest running and most prestigious vinegar producer in the world. The vinegar used is IGP certified and aged to perfection.

Retail Price: $ 37.99

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guiseppe giusti sicilian sea salt with balsamic vinegar of modena

SALE BIANCO DI SICILIA - WHITE SICILIAN SEA SALT INFUSED WITH BALSAMIC VINEGAR

Gourmet white sea salt of Sicily joined with Giusti aged Modena balsamic vinegar creates an unusual combination of tangy flavor that perfectly finishes dishes.


TANGY BALSAMIC INFUSION Sustainably sourced hand-harvested Sicilian sea salt infused with Giusti Modena balsamic vinegar that is made with only the ripest Lambrusco or Trebbiano grapes and then aged to perfection in wooden casks dating back to the 1800s. The combination of sea salt and balsamic vinegar create a balance of sweet, sharp, spicy, and salty mouthwatering flavor.	VERSATILE FOOD PAIRINGS Our Balsamic Sea Salt is a perfect compliment to many different meals. Pair it with sauces, meat, fish, eggs, and salads. Use it as a finishing salt to take your cooking to the next level. Because it is much more flavorful than common table salt, you use less of it, helping to reduce the sodium in your diet. The possibilities are endless with our artisanal salt!	ALL NATURAL INGREDIENTS The ingredients include 96.6% coarse rock salt and 3.4% balsamic vinegar of Modena (made of cooked grape must and wine vinegar). It contains sulfites, is Non-GMO certified and is free of gluten, soy, dairy, wheat, nuts, corn, and MSG. Sicilian sea salt is a pure, clean sea salt from the rich waters of the Mediterranean, hand harvested from salt beds along the famous "Salt Road" in Sicily.


100% Top Quality Grapes The Aceto Balsamico Balsamic Vinegar of Modena can only be produced in the provinces of Modena and Reggio Emilia where there is an abundance of grapes with just the right concentration of sugars and acidity. The conditions near the Adriatic Sea favor the development of the native acetic flora which determines the maturation and the aging process of the Balsamic Vinegar. Balsamic Vinegar of Modena is produced from specific grapes (usually Lambrusco or Trebbiano varieties).	Ancient Process Balsamic vinegar is not wine vinegar but is rather made from unfermented grape pressings. The fresh juice is boiled down to thick, sweet syrup. It then goes into wooden barrels, where, along with a vinegar “mother,” it ages. This centuries old process, which can continue indefinitely, further concentrates the vinegar, and the thickening and sweetening intensifies. The choice of types of wood and age of the barrels contribute further character and flavor to the final product.	Aged in Barrels Used Since the 1600s A great Balsamic Vinegar can not exist without a great collection of barrels. The older a barrel, the more extraordinary properties it leaves to the vinegar. This Italian balsamic vinegar of Modena is made from flavorful sun dried grapes and aged wine vinegar extracted from a series of centuries old casks. The rich sweetness brings notes of fig, molasses, cherry, and light chocolate. It offers a complexity of flavors and velvety texture that balances perfectly with complementary foods.

Four Centuries of Family History

Founding

Founded in 1605, Giuseppe Giusti is the oldest and most prestigious balsamic vinegar producer in the world. The Giusti family was well known at that time for their expert meat and delicatessen in addition to their balsamic vinegar di Modena. The shop window featured the home made vinegar along side other delicacies as a source of pride for the balsamic's excellence. 17 generations of artisans have perfected the aging of this traditional Italian balsamic of Modena.

The Art of Making the Oldest Balsamic in the World

The Giusti family's Acetaia or cellar was positioned at the street level where it could be seen through the shop front. Throughout the successive centuries, generations of family producers have cared for the barrels: scrupulously inspecting them, maintaining them, preserving the purity of the woods. During the many years in which Balsamic Vinegar ages in barrels, the typical flavors and aromas are released and the magic of balsamic is born.

Celebrated Through the Ages

Throughout history Giusti vinegars were presented at the most important international expositions, such as the opening of the Eiffel Tower. Giusti balsamic vinegars therefore became one of the most popular Italian delicacies, searched for by wealthy and nobility of Europe. As in the nineteenth century, the brand continues to receive recognition from leading magazines, such as the American “Specialty Food”, Germany’s “Der Feinschmecker”, the Belgian “Gastromania” and the Italian “Altroconsumo”.

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SALE BIANCO DI SICILIA - WHITE SICILIAN SEA SALT INFUSED WITH BALSAMIC VINEGAR

Gourmet white sea salt of Sicily joined with Giusti aged Modena balsamic vinegar creates an unusual combination of tangy flavor that perfectly finishes dishes.


TANGY BALSAMIC INFUSION Sustainably sourced hand-harvested Sicilian sea salt infused with Giusti Modena balsamic vinegar that is made with only the ripest Lambrusco or Trebbiano grapes and then aged to perfection in wooden casks dating back to the 1800s. The combination of sea salt and balsamic vinegar create a balance of sweet, sharp, spicy, and salty mouthwatering flavor.	VERSATILE FOOD PAIRINGS Our Balsamic Sea Salt is a perfect compliment to many different meals. Pair it with sauces, meat, fish, eggs, and salads. Use it as a finishing salt to take your cooking to the next level. Because it is much more flavorful than common table salt, you use less of it, helping to reduce the sodium in your diet. The possibilities are endless with our artisanal salt!	ALL NATURAL INGREDIENTS The ingredients include 96.6% coarse rock salt and 3.4% balsamic vinegar of Modena (made of cooked grape must and wine vinegar). It contains sulfites, is Non-GMO certified and is free of gluten, soy, dairy, wheat, nuts, corn, and MSG. Sicilian sea salt is a pure, clean sea salt from the rich waters of the Mediterranean, hand harvested from salt beds along the famous "Salt Road" in Sicily.


100% Top Quality Grapes The Aceto Balsamico Balsamic Vinegar of Modena can only be produced in the provinces of Modena and Reggio Emilia where there is an abundance of grapes with just the right concentration of sugars and acidity. The conditions near the Adriatic Sea favor the development of the native acetic flora which determines the maturation and the aging process of the Balsamic Vinegar. Balsamic Vinegar of Modena is produced from specific grapes (usually Lambrusco or Trebbiano varieties).	Ancient Process Balsamic vinegar is not wine vinegar but is rather made from unfermented grape pressings. The fresh juice is boiled down to thick, sweet syrup. It then goes into wooden barrels, where, along with a vinegar “mother,” it ages. This centuries old process, which can continue indefinitely, further concentrates the vinegar, and the thickening and sweetening intensifies. The choice of types of wood and age of the barrels contribute further character and flavor to the final product.	Aged in Barrels Used Since the 1600s A great Balsamic Vinegar can not exist without a great collection of barrels. The older a barrel, the more extraordinary properties it leaves to the vinegar. This Italian balsamic vinegar of Modena is made from flavorful sun dried grapes and aged wine vinegar extracted from a series of centuries old casks. The rich sweetness brings notes of fig, molasses, cherry, and light chocolate. It offers a complexity of flavors and velvety texture that balances perfectly with complementary foods.

Four Centuries of Family History

Founding

The Art of Making the Oldest Balsamic in the World

Celebrated Through the Ages

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