A world-class South African Steak Sauce that lives up to its coveted Champion title. This cooking sauce is an original and unique recipe that blends distinct flavors of tomatoes, chutney, Worcestershire sauce and various secret herbs and spices.
A good barbecue sauce needs the right combination of salt and sugar to make your family’s and friends’ mouths water
Vinegar
Tomato paste
Salt
Garlic
Onion
Sugar
Sunflower seed oil
and more...
How to Grill Steak with Jimmy's Sauce
For best results, marinate with Jimmy's Steak Sauce for 2-3 hours before putting your steak on the grill or pull the steak out of the refrigerator about 20 minutes before you want to start grilling.
Paint the steak sauce onto the top side of the steak and flip over.
Grill for at least 3 minutes for medium-rare, 5 minutes for medium, and 8 minutes for medium-well. Steak will be well-done after about 10 minutes.
That’s right – we got our start on the other side of the Atlantic in beautiful Cape Town, South Africa. South Africans love their barbecues – it's a national tradition. We were incredibly excited to find another country that loves grilling as much as our home country does!
A world-class South African Steak Sauce that lives up to its coveted Champion title. This cooking sauce is an original and unique recipe that blends distinct flavors of tomatoes, chutney, Worcestershire sauce and various secret herbs and spices.
A good barbecue sauce needs the right combination of salt and sugar to make your family’s and friends’ mouths water
Vinegar
Tomato paste
Salt
Garlic
Onion
Sugar
Sunflower seed oil
and more...
How to Grill Steak with Jimmy's Sauce
For best results, marinate with Jimmy's Steak Sauce for 2-3 hours before putting your steak on the grill or pull the steak out of the refrigerator about 20 minutes before you want to start grilling.
Paint the steak sauce onto the top side of the steak and flip over.
Grill for at least 3 minutes for medium-rare, 5 minutes for medium, and 8 minutes for medium-well. Steak will be well-done after about 10 minutes.
That’s right – we got our start on the other side of the Atlantic in beautiful Cape Town, South Africa. South Africans love their barbecues – it's a national tradition. We were incredibly excited to find another country that loves grilling as much as our home country does!
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