Exo bars are made with cricket flour a nutritious and sustainable alternative protein source. Our PB&J recipe, developed by a 3 Michelin Starred chef, blends peanut butter with strawberries, apricots and gluten-free oats to deliver a nutrient dense real food bar that tastes just like the childhood classic. It is high in complete protein, low in sugar and gluten/soy/dairy free. Perfect as a healthy snack, meal-replacement or pre/post-exercise fuel.