When you see matcha ice cream, matcha shake or matcha smoothie on the street, what you may want to know is that this has been a drink for aristocrats in China and Japan for thousands of years. Matcha is made of tender leaves of high grade green tea, shade-covered before harvest, proceeded and milled in old traditional ways into very fine powder. It contains plenty of vitamins and antioxidants, and is a healthy, delicious drink that gives you energy boost like coffee.
There are in general two grades recognized in the market: culinary grade and ceremonial grade. Ceremonial grade is the top-level grade matcha made out of the most tender leaves of first harvest, with very bright green color and almost no bitterness, for a matcha ceremony; culinary grade, however, uses older leaves that is more bitter so people often use it for cooking, beverage or bakery. There is not a fixed standard for "culinary" and "ceremonial" so you find find differences between same grade from different brands.
Motivate by the passion of green tea, we hold the faith that organic matcha will be accepted by more and more people as a product for energy boost, healthier life and enjoyment of taste. Doing green tea business since 1998, our mission is to bring high quality green teas - including matcha - cost-friendly so that everyone can enjoy. We bring high quality Chinese matcha, planted in natural mountains of matcha's original place, and made by Japanese-improved standards and techniques, from farm-factory directly to customers.
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Our standard of matchaWorked since 1998 in the green tea business, it's well known for us that unlike industrial products that can be measured by parameters, the only way your tea can get accepted is by gaining approval for your brand's quality in a long run. Our standard for picking ceremonial and culinary grades is simple: we choose the highest among all qualities produced as Zenato ceremonial grade, and for Zenato culinary grade, we choose the quality well approved by our matcha experts and test survey customers. |
Organic and safetyWhen people consume matcha, they don’t only consume the infusion but also the tea leaf powder. Thus safety should be of the first concern. Our matcha products are all organic, certified by USDA, JAS and EU from planting to final package, recognized by USA, Japan and European Union organic and safe for consumption and with lots of natural benefits. Matcha is also a good alternative for coffee as it contains caffeine but the effect is way milder and less stimulating to stomach. |
An enjoyment of any seasonOne of very exciting features for our matcha is that like coffee, you can enjoy it regardless hot or cold! Unlike traditional green tea that should be brewed with hot water, matcha tastes always good even if you make icy food with it! This means that it can bring you benefits, enjoyment and energy boost in all the four seasons! Matcha is also a magic ingredient adaptable with many receipts, because it will make sweet or salty taste way much richer than normal, besides, it can also be used for skin care because rich of chlorophyll and vitamins! |
1.06 Oz culinary grade matcha
3.5 Oz culinary grade matcha
17.6 Oz culinary grade matcha
1.06 Oz ceremonial grade matcha
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