Eggplant puree use ranges from soup and dips to spreads, salads, and sauces for main dishes. If you have not yet explored the world of pureed eggplant, you are in for an exciting journey.
✔ Gurme 212 is a reputable brand of EkoFood factory in Akhisar, Turkey; 90 km from Izmir city.
✔ Factory is specialized in conventional organic IQF oven semi dried, sun dried, char-grilled dehydrated vegetable / fruit production. High-tech machinery allows the products to be produced without any human touch with full machinery use in closed hygiene environment.
✔ Quality management of farming is also done by the company agricultural engineers. Raw products are purchased as per yearly contracts directly from producers (farmers).
✔ All necessary microbiological, physical and chemical testing of raw and final products are made by Eko Lab and third party institutes.
✔ First food production facility in Turkey powered 100% with Solar Energy