HIGH QUALITY 67 LAYER DAMASCUS STEEL KITCHEN KNIVES
Forged from high quality 67 layer 10Cr15CoMoV core Damascus steel,each knife is manufactured over 60 days and more than 20 processes are carefully processed to achieve the best balance of hardness,toughness and sharpness,providing unparalleled performance.
Traditional hand-wet edged,15° edge on each side,with amazing sharp edges for easy cutting of a variety of foods. Using vacuum heat treatment technology,the hardness is as high as 62HRC,which better exerts the performance of the material.