Pink salmon are packed with heart-healthy omega-3 fatty acids and vitamin D.
Because pinks are the most abundant of all wild salmon species, they're typically the best value.
Canning preserves all their flavor and nutrition whenever and wherever you’re ready to enjoy them.
Just pop the top and make a healthy salmon salad for sandwiches, or spread on crackers for a tantalizing appetizer. Toss into salads or add to pastas.
Pink salmon are also known as humpbacks or "humpies", because of the way their backs deform dramatically dduring the spawning phase of their lives.