- ['ETHIOPIAN YIRGACHEFFE KOCHERE COFFEE Is A Well Balanced, Mild African Coffee With Notes Of Lemon And Honey. A Brilliant Choice For Any Coffee Lover.', 'SINGLE-ORIGIN FROM KOCHERE, ETHIOPIA. Medium Roast. Heirloom Varietal. Wash Processed & Sun Dried.', 'ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.', 'ALL OUR COFFEES ARE ROASTED\xa0 in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.', 'AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.']
About Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.
Ethiopian Yirgacheffe Kochere Coffee
Cupping Notes: Lemon, Honey, Mild
Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee lover.
- Roast Level: Medium, Mild Body
- Caffeine Level: Caffeinated
- Origin: Kochere, Ethiopia
- Altitude: 1,525 masl
- Variety: Ethiopian Heirloom
- Process: Fully Washed
- Drying: Raised Beds
About the Origin
Within the popular Yirgacheffe growing region of Southern Ethiopia you will find the small woreda or district called Kochere. Kochere provides communal washing stations for local farmers to process their coffee after the harvest. This African district is well known for producing high-quality Ethiopian coffee beans - where the acidic, mineral dense soil and soaring altitudes make for a perfect coffee growing micro-climate.
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SOURCINGOur approach to the Fresh Roasted Coffee process begins at the source. We procure our coffees with the utmost care and integrity, seeking to find high quality specialty coffees that help reinforce our core value of sustainability, while also supporting regions all over the world that are actively working to enhance their own livelihoods and the specialty coffee industry. |
ROASTINGFresh Roasted Coffee roasts the freshest coffee beans using the most advanced technology on earth. We have eliminated our carbon emissions by up to 80% in a smokeless coffee roasting environment. Our Loring Smart Roaster uses cutting-edge roasting technology to not only eliminate carbon emissions, but also enhance overall coffee bean flavor, quality and roasting precision. Loring roasters are proudly made in the USA. |
PACKAGINGOur coffee beans are roasted fresh and then immediately packaged. We want our customers to experience fresh coffee at its peak drinkability. In order to keep our coffee as fresh as possible for as long as possible, our single-serve coffee pods are filled using nitrogen insufflation to avoid exposing the freshly ground coffee to flavor-stealing oxygen. |
LOVINGThe Fresh Roasted Coffee process reaches completion when you truly taste a coffee's origin...and nothing extra. We’re passionate about our work and are dedicated to providing our customers with high quality coffee. |
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| Ethiopian Yirgacheffe Kochere | Organic Ethiopian Yirgacheffe | Ethiopian Sidamo Guji | Organic Ethiopian Sidamo | Tanzanian Peaberry | |
| Roast | Medium | Medium | Light | Light | Light |
| Body | Mild | Mild | Mild | Mild | Mild |
| Cupping Notes | Lemon, Honey, Mild | Sweet Tangerine, Lemon Tea, Lime | Cherry, Strawberry, Earthy | Blueberry, Earthy, Creamy | Lemon, Tea, Black Tea |
| Organic | ✓ | ✓ | |||
| Origin | Kochere, Ethiopia | Gedeo Zone, Ethiopia | Sidamo, Ethiopia | Sidamo, Ethiopia | Mbeya Region, Tanzania |
BEST SELLERS
Product Description
About Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.
Ethiopian Yirgacheffe Kochere Coffee
Cupping Notes: Lemon, Honey, Mild
Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee lover.
- Roast Level: Medium, Mild Body
- Caffeine Level: Caffeinated
- Origin: Kochere, Ethiopia
- Altitude: 1,525 masl
- Variety: Ethiopian Heirloom
- Process: Fully Washed
- Drying: Raised Beds
About the Origin
Within the popular Yirgacheffe growing region of Southern Ethiopia you will find the small woreda or district called Kochere. Kochere provides communal washing stations for local farmers to process their coffee after the harvest. This African district is well known for producing high-quality Ethiopian coffee beans - where the acidic, mineral dense soil and soaring altitudes make for a perfect coffee growing micro-climate.
|
|
|
|
|
|---|---|---|---|
SOURCINGOur approach to the Fresh Roasted Coffee process begins at the source. We procure our coffees with the utmost care and integrity, seeking to find high quality specialty coffees that help reinforce our core value of sustainability, while also supporting regions all over the world that are actively working to enhance their own livelihoods and the specialty coffee industry. |
ROASTINGFresh Roasted Coffee roasts the freshest coffee beans using the most advanced technology on earth. We have eliminated our carbon emissions by up to 80% in a smokeless coffee roasting environment. Our Loring Smart Roaster uses cutting-edge roasting technology to not only eliminate carbon emissions, but also enhance overall coffee bean flavor, quality and roasting precision. Loring roasters are proudly made in the USA. |
PACKAGINGOur coffee beans are roasted fresh and then immediately packaged. We want our customers to experience fresh coffee at its peak drinkability. In order to keep our coffee as fresh as possible for as long as possible, our single-serve coffee pods are filled using nitrogen insufflation to avoid exposing the freshly ground coffee to flavor-stealing oxygen. |
LOVINGThe Fresh Roasted Coffee process reaches completion when you truly taste a coffee's origin...and nothing extra. We’re passionate about our work and are dedicated to providing our customers with high quality coffee. |
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|
|
|
|
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|
|---|---|---|---|---|---|
| Ethiopian Yirgacheffe Kochere | Organic Ethiopian Yirgacheffe | Ethiopian Sidamo Guji | Organic Ethiopian Sidamo | Tanzanian Peaberry | |
| Roast | Medium | Medium | Light | Light | Light |
| Body | Mild | Mild | Mild | Mild | Mild |
| Cupping Notes | Lemon, Honey, Mild | Sweet Tangerine, Lemon Tea, Lime | Cherry, Strawberry, Earthy | Blueberry, Earthy, Creamy | Lemon, Tea, Black Tea |
| Organic | ✓ | ✓ | |||
| Origin | Kochere, Ethiopia | Gedeo Zone, Ethiopia | Sidamo, Ethiopia | Sidamo, Ethiopia | Mbeya Region, Tanzania |
BEST SELLERS
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