FUNSHOWCASE 15 Cavity Semi Sphere Half Round Dome Silicone Mold Chocolate Teacake Baking Tray 4-Bundle 1.5inch Cavities
FUNSHOWCASE 15 Cavity Semi Sphere Half Round Dome Silicone Mold Chocolate Teacake Baking Tray 4-Bundle 1.5inch Cavities
Retail Price: $ 19.99
Wholesale Price: Inquire Now

Dimensions ( approximate) :

Mini (#26) 29.8x17.4x1.5 cm, 24 cells. Each cell dia 2.8cm, 5ml ( 1tsp 0.2oz ) ;

Small (#185) 29.8x17.4x1.9cm 15 cells, Each cell diametre 3.8cm, per hole volume 15ml ( 1tbsp 0.5oz ) ;

Medium (#1118) 29x17x3cm, 8 cells. Each cell dia 4.8cm, per hole 30 ml equal to 2 tablespoon ( 2tbsp 1oz ) ;

Large (#119) 29.5x17.5x3.3cm, 6 cells. Each cell dia 7cm, 100ml ( 3.5oz ) per hole ;

Extra Large (#1884) 30x17x2cm, 5 cells. Each cell dia 8cm, per hole 130ml equal to 9 tablespoons (0.5 cup 4.4 oz)

Using tips

SIMPLE RECIPE: Bee Buttercream Chocolate

1

INGREDIENT:White chocolate 55g, Dark chocolate 5g, Cream 50g, Sugar 25g, Butter 25g.

​STEP 1:Melt 50g white chocolate on hot water and add yellow edible food coloring, brush 1-3 layers thick enough layer on the mold, refrigerate. And the remaining chocolate set aside and place in refrigerate too.

​STEP 2:Combine cream with sugar, stir and heat till boil, sift and wait it cool down to 30 Centigrade Degree (86 Fahrenheit Degree).

​STEP 3:Stir soft button to smooth.

​STEP 4:Add “step 2” to “step 3”, refrigerate 1-2 hours, whip till snow.

​STEP 5:Add “step 4” to the mold. Heat the cold remaining cold chocolate till liquid, cool down till around 30 Centigrade Degree (86 Fahrenheit Degree), add the remaining yellow chocolate to the mold.

​STEP 6:Refrigerate the pan, unmold. Heat remain 5g black chocolate to liquid. And add the lining of the bees.

​STEP 7:Melt remain 5g white chocolate, and draw the wings on a white paper, refrigarate around 1 hour, and stick them on the bees with dark chocolate.

1 1 1 1 1 1
Magic Cube 6-Cavity Heart Pan Spiral Dome 6-Cavity Quenelle Bite 12-Cavity Pillow 8-Cavity Cherry 12-Cavity
You may also like! 150ml-5oz-10tsp 860ml-29.3oz-3.4cup 100ml-3.4oz-0.4cup 50ml-1.7oz-10tsp 80ml-2.7oz-0.32cup 860ml-29.3oz-3.4cup
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After Sale Service:
1 Insurance Policy: Click to go to the Help Center to view the Insurance Policy
2 The rules apply and summit for receive compensation
3 The conditions of accrual for amount insurance
3 The conditions of accrual for amount insurance
5 Damage to the parcel during international shipping, which resulted in damage to the goods in it
6 Loss of individual goods under international shipment The absence individual goods in the parcel
7 Non-compliance individual goods in color, size, complications Damage to the goods during international shipment
8 Returns Policy: Click to go to the Help Center to view the Returns Policy
...
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FUNSHOWCASE 15 Cavity Semi Sphere Half Round Dome Silicone Mold Chocolate Teacake Baking Tray 4-Bundle 1.5inch Cavities
FUNSHOWCASE 15 Cavity Semi Sphere Half Round Dome Silicone Mold Chocolate Teacake Baking Tray 4-Bundle 1.5inch Cavities

BEST SELLERS

...

Product Description

Dimensions ( approximate) :

Mini (#26) 29.8x17.4x1.5 cm, 24 cells. Each cell dia 2.8cm, 5ml ( 1tsp 0.2oz ) ;

Small (#185) 29.8x17.4x1.9cm 15 cells, Each cell diametre 3.8cm, per hole volume 15ml ( 1tbsp 0.5oz ) ;

Medium (#1118) 29x17x3cm, 8 cells. Each cell dia 4.8cm, per hole 30 ml equal to 2 tablespoon ( 2tbsp 1oz ) ;

Large (#119) 29.5x17.5x3.3cm, 6 cells. Each cell dia 7cm, 100ml ( 3.5oz ) per hole ;

Extra Large (#1884) 30x17x2cm, 5 cells. Each cell dia 8cm, per hole 130ml equal to 9 tablespoons (0.5 cup 4.4 oz)

Using tips

SIMPLE RECIPE: Bee Buttercream Chocolate

1

INGREDIENT:White chocolate 55g, Dark chocolate 5g, Cream 50g, Sugar 25g, Butter 25g.

​STEP 1:Melt 50g white chocolate on hot water and add yellow edible food coloring, brush 1-3 layers thick enough layer on the mold, refrigerate. And the remaining chocolate set aside and place in refrigerate too.

​STEP 2:Combine cream with sugar, stir and heat till boil, sift and wait it cool down to 30 Centigrade Degree (86 Fahrenheit Degree).

​STEP 3:Stir soft button to smooth.

​STEP 4:Add “step 2” to “step 3”, refrigerate 1-2 hours, whip till snow.

​STEP 5:Add “step 4” to the mold. Heat the cold remaining cold chocolate till liquid, cool down till around 30 Centigrade Degree (86 Fahrenheit Degree), add the remaining yellow chocolate to the mold.

​STEP 6:Refrigerate the pan, unmold. Heat remain 5g black chocolate to liquid. And add the lining of the bees.

​STEP 7:Melt remain 5g white chocolate, and draw the wings on a white paper, refrigarate around 1 hour, and stick them on the bees with dark chocolate.

1 1 1 1 1 1
Magic Cube 6-Cavity Heart Pan Spiral Dome 6-Cavity Quenelle Bite 12-Cavity Pillow 8-Cavity Cherry 12-Cavity
You may also like! 150ml-5oz-10tsp 860ml-29.3oz-3.4cup 100ml-3.4oz-0.4cup 50ml-1.7oz-10tsp 80ml-2.7oz-0.32cup 860ml-29.3oz-3.4cup
Shipping Notices:
1 Contraband and limited items:
Clgarette,Alcohol,Contraband ?Do not accept
... ... ...
Liquid,cream or cosmetics items are quantity limited in shopping agent service
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Chinese medicine is limited to ship by Chinese exporting goods.
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2 Limitation for different shipping methods:
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3 Yoybuy Product's Label:
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Sensitive Product(SEN)
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Product With battery
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Cream
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Powder
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Dangerous Products
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4 Volume weight Requested:
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volume weight=length*height*Width/5000
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one side must be less than 120cm,otherwise there is additional fee;250cm products can not be accept;
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Any side must be less than 60cm,otherwise you will be charged the greater one between real weight and volume weight,more than 120cm will be not accepted.
After Sale Service:
2 The rules apply and summit for receive compensation
3 The conditions of accrual for amount insurance
3 The conditions of accrual for amount insurance
5 Damage to the parcel during international shipping, which resulted in damage to the goods in it
6 Loss of individual goods under international shipment The absence individual goods in the parcel
7 Non-compliance individual goods in color, size, complications Damage to the goods during international shipment
...

BEST SELLERS

Inquire Now
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