Senbird Organic Gyokuro Tea, Shade Grown Green Tea - Gyokuro Isshin | 1.76oz (50g) Japanese Imperial Gyokuro From Kyoto, Japan | Organic Japanese Loose Leaf Green Tea in Airtight Tea Tin

✅ AUTHENTIC JAPANESE GYOKURO - Grown in the shade for 21 days before harvested by our partner tea farms in Kyoto, Japan without pesticides or chemicals. Gyokuro absorbs precious minerals from homemade soil which include fermented soybeans and yogurt

✅ 100% ORGANIC – JAS Certified – Premium Japanese Gyokuro Shade Grown Green Tea; Non GMO with no sugar, no preservatives, no fillers added. All of our tea is tested for radiation, chemicals, and metals to ensure purity.

✅ NATURAL ENERGY BOOSTER – Rare and Premium-grade Imperial Gyokuro green tea with mellow umami flavor and a unique sweetness, which improves mental alertness due to high in natural caffeine from being shade grown.

✅ IMPRESSIVE HEALTH BENEFITS - Rich in antioxidants and catechins known for promoting fat burn, improving mental clarity, innflamation, and relieving stress. Loose leaf Gyokuro green tea that is naturally vegan and gluten free.

✅ SATISFACTION GUARANTEED – We guarantee you will be 100% satisfied with our products. If you are not happy, simply ask us for a full refund. No questions asked.

Retail Price: $ 29.99

Wholesale Price: Inquire Now

senbird, tea, japanese tea, gyokuro, green tea

senbird, tea, japanese tea, matcha, green tea, sencha

ORGANIC JAPANESE GREEN TEA & HERBAL TEA

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

We are passionate about sharing the traditions of Japanese tea in supporting your mind, body and spirit. Our vision is inspiring more moments of appreciation every day through the goodness of tea.


SHADE-GROWN GREEN TEA Shade Grown Green Tea — or Gyokuro, which means “jade dew”— is known as one of Japan’s finest teas. This Gyokuro shade-grown green tea is an Asatsuyu Gyokuro that has a mellow umami flavor and unique sweetness. Even in Japan, this variety of green tea is considered rare.	HIGH CAFFEINE Gyokuro green tea is grown in the shade for 21 days before harvest. This process produces a jade colored tea that is sweeter, less astringent, and abundant in antioxidants and nutrients. Shade-grown green tea is especially high in natural caffeine, which may cause white amino acid crystallization to form.	GYOKURO FURIKAKE RECIPE Repurpose your used Gyokuro tea leaves by making a furikake, which can be enjoyed by sprinkling over rice. Dry the tea leaves by using a microwave to evaporate the water, then crush them up into small pieces. Dry-roast the crushed leaves in a frying pan and add salt and other ingredients such as sesame seeds, dried shrimp/fish depending on your preference.

HOW TO PREPARE GYOKURO

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Step 1

Boil fresh water and pour into a yuzamashi (water cooler) or cup(s) to adjust the water temperature. Recommended water temperature for Gyokuro is 122°F (50°C)-140°F (60°C). Try different brew times and temperatures to find your preference..

(Tip: Simply pouring hot water into a small tea cup will reduce its temperature by 10°C / 20°F)

Step 2

Add one teaspoon of gyokuro into your teapot/kyusu to brew 8oz (1 cup) of tea.

Step 3

Pour the water into the teapot/kyusu and steep for 1-1.5 minutes. Gyokuro can be resteeped 3 times. Enjoy.

*Gyokuro is a delicate tea. Brewing at low temperatures will avoid any bitterness and enhance the sweet taste.

Natural Organic Tea

Pure, loose leaf tea with no preservatives, added colors, or flavors. JAS organic.

Small Batch From Local Farms

Harvested and produced in small batches by our select farms, resulting in high quality tea with robust flavors, aromas, and textures.

Authentic Japanese Tea

Imported directly from Japan’s tea farms, where traditional farming and harvesting methods are used.

Explore a variety of Japanese green tea and herbal tea, all unique in taste, aromas, and flavor. Tea is known for being high in antioxidants with remarkable health benefits that have powerful effects on the mind and body.

Our Green Tea Collection

Gyokuro Shade-Grown Green Tea | Matcha Green Tea Powder | Sencha Green Tea

Hojicha Roasted Green Tea | Genmaicha Brown Rice Green Tea

Our Herbal Tea Collection

Sobacha Buckwheat Tea | Kuromamecha Black Soybean Tea | Mugicha Barley Tea


	Gyokuro Shade Grown Green Tea \| Gyokuro Isshin \| Kyoto, Japan \| 50g Loose Tea	Ceremonial Matcha Green Tea Powder \| Otome Matcha From Kyoto, Japan \| 30g	Sencha Classic Japanese Green Tea \| Sencha Hatsuzumi \| 100g	Hojicha Roasted Green Tea \| Hojicha Yuu \| 50g	Sobacha Buckwheat Soba Tea \| Sobacha Aiji \| Hokkaido, Japan \| 100g
Caffeine-Free?	No	No	No	Low	✓
Gluten-Free?	✓	✓	✓	✓	✓
Flavor Profile	Umami, Vegetal	Umami, Vegetal	Vegetal, Umami	Earthy, Roasted	Nutty, Roasted
Ingredients	Organic shade grown green tea	Organic green tea powder	Organic green tea	Organic roasted green tea	Organic roasted buckwheat soba tea
Type of Tea	Green	Green	Green	Green	Herbal
Location	Kyoto, Japan	Kyoto, Japan	Shizuoka, Japan	Shizuoka, Japan	Hokkaido, Japan

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Senbird Organic Gyokuro Tea, Shade Grown Green Tea - Gyokuro Isshin | 1.76oz (50g) Japanese Imperial Gyokuro From Kyoto, Japan | Organic Japanese Loose Leaf Green Tea in Airtight Tea Tin

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ORGANIC JAPANESE GREEN TEA & HERBAL TEA

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

We are passionate about sharing the traditions of Japanese tea in supporting your mind, body and spirit. Our vision is inspiring more moments of appreciation every day through the goodness of tea.


SHADE-GROWN GREEN TEA Shade Grown Green Tea — or Gyokuro, which means “jade dew”— is known as one of Japan’s finest teas. This Gyokuro shade-grown green tea is an Asatsuyu Gyokuro that has a mellow umami flavor and unique sweetness. Even in Japan, this variety of green tea is considered rare.	HIGH CAFFEINE Gyokuro green tea is grown in the shade for 21 days before harvest. This process produces a jade colored tea that is sweeter, less astringent, and abundant in antioxidants and nutrients. Shade-grown green tea is especially high in natural caffeine, which may cause white amino acid crystallization to form.	GYOKURO FURIKAKE RECIPE Repurpose your used Gyokuro tea leaves by making a furikake, which can be enjoyed by sprinkling over rice. Dry the tea leaves by using a microwave to evaporate the water, then crush them up into small pieces. Dry-roast the crushed leaves in a frying pan and add salt and other ingredients such as sesame seeds, dried shrimp/fish depending on your preference.

HOW TO PREPARE GYOKURO

Step 1

(Tip: Simply pouring hot water into a small tea cup will reduce its temperature by 10°C / 20°F)

Step 2

Add one teaspoon of gyokuro into your teapot/kyusu to brew 8oz (1 cup) of tea.

Step 3

Pour the water into the teapot/kyusu and steep for 1-1.5 minutes. Gyokuro can be resteeped 3 times. Enjoy.

*Gyokuro is a delicate tea. Brewing at low temperatures will avoid any bitterness and enhance the sweet taste.

Natural Organic Tea

Pure, loose leaf tea with no preservatives, added colors, or flavors. JAS organic.

Small Batch From Local Farms

Harvested and produced in small batches by our select farms, resulting in high quality tea with robust flavors, aromas, and textures.

Authentic Japanese Tea

Imported directly from Japan’s tea farms, where traditional farming and harvesting methods are used.

Our Green Tea Collection

Gyokuro Shade-Grown Green Tea | Matcha Green Tea Powder | Sencha Green Tea

Hojicha Roasted Green Tea | Genmaicha Brown Rice Green Tea

Our Herbal Tea Collection

Sobacha Buckwheat Tea | Kuromamecha Black Soybean Tea | Mugicha Barley Tea


	Gyokuro Shade Grown Green Tea \| Gyokuro Isshin \| Kyoto, Japan \| 50g Loose Tea	Ceremonial Matcha Green Tea Powder \| Otome Matcha From Kyoto, Japan \| 30g	Sencha Classic Japanese Green Tea \| Sencha Hatsuzumi \| 100g	Hojicha Roasted Green Tea \| Hojicha Yuu \| 50g	Sobacha Buckwheat Soba Tea \| Sobacha Aiji \| Hokkaido, Japan \| 100g
Caffeine-Free?	No	No	No	Low	✓
Gluten-Free?	✓	✓	✓	✓	✓
Flavor Profile	Umami, Vegetal	Umami, Vegetal	Vegetal, Umami	Earthy, Roasted	Nutty, Roasted
Ingredients	Organic shade grown green tea	Organic green tea powder	Organic green tea	Organic roasted green tea	Organic roasted buckwheat soba tea
Type of Tea	Green	Green	Green	Green	Herbal
Location	Kyoto, Japan	Kyoto, Japan	Shizuoka, Japan	Shizuoka, Japan	Hokkaido, Japan

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