Check out this vibrant Kale Microgreen with a dark green leaves and variegated stems of pink, floral purple, and at times, bright red. Has a consitant flavor compared to other Kale microgreens: nutty and robust—similar to mustard, only less spicy!
Notes & Growing Tips
Growing Kale Microgreens is quite easy; as long as you follow a few basic steps, you should have a plentiful harvest of microgreens in no time. Prepare your growth medium, whether it be soil or a hydroponic growth mat, by getting it sufficiently moist. Spread seeds evenly across the surface of the growth medium. The denser you sow the seeds, the thicker your crop will turn out. However, be wary of over-seeding, which can lead to to the seeds becoming overcrowded, leading to crop failure. After seeds are sown, cover for one to two days to allow seeds to germinate, and then uncover seeds and place under a grow light or in a place in your home that gets a lot of sunshine (rotate crop if next to a window to prevent "bending" in the microgreens). Continue to water when need for up to a week and half. By then, you should have a bounty of little greens to incorporate into your meals.
Multi-Purpose
Our non-GMO Red Russian Kale is a high yielding variety high in nutrients. This crop is leafy and green in color with red stems. Red Russian Kale is versatile and can be used for kale chips, soups, salads and stir fries.
Growing together since 1974, Mountain Valley Seed Co. has been providing high-quality seeds at incredible prices to local and nation-wide growers alike.
Check out this vibrant Kale Microgreen with a dark green leaves and variegated stems of pink, floral purple, and at times, bright red. Has a consitant flavor compared to other Kale microgreens: nutty and robust—similar to mustard, only less spicy!
Notes & Growing Tips
Growing Kale Microgreens is quite easy; as long as you follow a few basic steps, you should have a plentiful harvest of microgreens in no time. Prepare your growth medium, whether it be soil or a hydroponic growth mat, by getting it sufficiently moist. Spread seeds evenly across the surface of the growth medium. The denser you sow the seeds, the thicker your crop will turn out. However, be wary of over-seeding, which can lead to to the seeds becoming overcrowded, leading to crop failure. After seeds are sown, cover for one to two days to allow seeds to germinate, and then uncover seeds and place under a grow light or in a place in your home that gets a lot of sunshine (rotate crop if next to a window to prevent "bending" in the microgreens). Continue to water when need for up to a week and half. By then, you should have a bounty of little greens to incorporate into your meals.
Multi-Purpose
Our non-GMO Red Russian Kale is a high yielding variety high in nutrients. This crop is leafy and green in color with red stems. Red Russian Kale is versatile and can be used for kale chips, soups, salads and stir fries.
Growing together since 1974, Mountain Valley Seed Co. has been providing high-quality seeds at incredible prices to local and nation-wide growers alike.
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