ARE YOUR BAKED GOODS NOT BAKING RIGHT?
Chances are you’re probably not doing anything wrong— maybe your pan is to blame. Whenever you attempt to bake a recipe, you make sure you meticulously read, understand, and follow all the steps. You’re very careful when it comes to mixing your ingredients and setting your oven at the right temperature. However, your cake always ends up burnt around the edges and raw in the middle. You’ve come to think that you’re not a good baker, but maybe it’s not the case. Most of the time, it’s your pan that’s letting you down.
The 1lb Pullman loaf Pan w lid by MONFISH will bake your dough evenly and thoroughly.