Hidden Springs 100% Natural Vermont Maple Syrup, Grade A Dark Robust (Formerly Grade B), 32 Ounce, 1 Quart, Family Farms, BPA-free Jug

VERMONT SYRUP: 100% Pure Maple Syrup, no added sweeteners, flavors, dyes or preservatives of any kind.

DARK COLOR WITH ROBUST FLAVOR: Good for all around use, its hearty flavor is a great choice for all kinds of recipes. Pour over baked apples or squash, use as a glaze for meats and vegetables, or sweeten baked goods. This grade pairs well with smoky and spicy flavors like chipotle peppers, sriracha, or bourbon.

HANDCRAFTED VERMONT SYRUP: All of our syrup comes from organic family farms in Vermont.

BPA FREE PLASTIC JUGS: These sturdy plastic jugs are BPA free, providing you a safe and convenient package.

CERTIFIED KOSHER

flavor:

Dark Robust (Formerly Grade B)

size:

32 Fl Oz (Pack of 1)

style:

Natural

Retail Price: $ 21.95

Wholesale Price: Inquire Now


	Golden Delicate	Amber Rich	Dark Robust
Full Grade Name	Grade A Golden Color with Delicate Flavor	Grade A Amber Color with Rich Taste	Grade A Dark with Robust Taste
Formerly Known As	Vermont Fancy	Vermont Grade A Amber	Vermont Grade B
Kosher	✓	✓	✓
100% Vermont Syrup	✓	✓	✓
Vermontmaple Description	Usually made at the beginning of the new maple season. Pour over vanilla ice cream for a Vermont maple sundae, sometimes called the Sugarmakers’ Favorite Dessert.	Usually made about mid-season and seems to be the most popular for all around use. A good choice for gifts.	As the maple season progresses, the syrup darkens in color and develops a more robust maple flavor. Good for all around use, its hearty flavor is a great choice fo all kinds of recipes. Pour over baked apples or squash, use as a glaze for meats and vegetables.

Keep your heart healthy with Maple Syrup!

Sources

There are many sites highlighting the health benefits of maple syrup, including organicfacts, and a University of Rhode Island study.

Health Benefits of Pure Maple Syrup

Your Natural Sweetener Alternative

Pure Maple Syrup contains many valuable minerals including calcium, iron, manganese, phosphorous, sodium, potassium, and zinc. Vitamins such as thiamin, riboflavin, niacin, and B6 are also found in maple syrup. These vitamins and minerals delivered in a natural and organic form, provide many health benefits like the following (and many more):

Antioxidants
Healthy Heart
Immune System
Male Health

	View larger
Family Farms Maple sugar season comes to Vermont during the early spring of each year. During sugar season we select for our customers only the highest quality maple syrup produced on our farm and on our neighbors farms. Our maple syrup is all natural, and all locally produced. There are no additives of any kind used during the harvesting of our maple sap or during the boiling of our maple syrup. Our maple syrup is hand packed for freshness and exceptional flavor.	Syrup Grades Vermont adopted new international grading standards as of Jan 1, 2015. The old Vermont syrup grades have been replaced by four new international grades as follows: Grade A Golden Color with Delicate Taste, Grade A Amber Color with Rich Taste, Grade A Dark with Robust Taste and Grade A Very Dark with Strong Taste.	Our Sugar Bush The Hidden Springs Maple Sugar Bush is spread across 250 acres in Southern Vermont. Many of our trees are over 100 years old and over 100 feet tall, producing high quality, sweet, maple sap which is the only ingredient needed to produce high quality maple syrup. The Vermont climate and the large number of natural springs provide the ideal habitat for maple tree growth. We harvest sap from wild, sugar maple trees only. Sugar maple sap is naturally sweeter than red or black maple sap.

About Our Farm

We have a proud history of making high quality maple syrup. It's been a tradition in our family for over fifty years.

The Cooper-Ellis family has been in the maple syrup business for over fifty years. During the 1950's and 60's we sold maple syrup under the Cooper-Ellis Sugar Makers label. Today, Fraser and Peter Cooper-Ellis jointly own and operate CE Maple, one of the largest and most respected Southern-Vermont maple syrup farms.

CE Maple is known for producing consistently high-quality, Vermont maple syrup. In addition to CE Maple, Fraser and Peter both individually own and operate retail, maple syrup businesses. Fraser owns and operates Fraser's Vermont Maple, Peter owns and operates Hidden Springs Maple.

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Hidden Springs 100% Natural Vermont Maple Syrup, Grade A Dark Robust (Formerly Grade B), 32 Ounce, 1 Quart, Family Farms, BPA-free Jug

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Product introduction

Shipping Notices

Our Vermont Maple Syrup is tapped from wild maple trees on small family farms in Vermont. It is 100% natural and certified Kosher. It is hand packed for freshness and exceptional flavor.

From the manufacturer


	Golden Delicate	Amber Rich	Dark Robust
Full Grade Name	Grade A Golden Color with Delicate Flavor	Grade A Amber Color with Rich Taste	Grade A Dark with Robust Taste
Formerly Known As	Vermont Fancy	Vermont Grade A Amber	Vermont Grade B
Kosher	✓	✓	✓
100% Vermont Syrup	✓	✓	✓
Vermontmaple Description	Usually made at the beginning of the new maple season. Pour over vanilla ice cream for a Vermont maple sundae, sometimes called the Sugarmakers’ Favorite Dessert.	Usually made about mid-season and seems to be the most popular for all around use. A good choice for gifts.	As the maple season progresses, the syrup darkens in color and develops a more robust maple flavor. Good for all around use, its hearty flavor is a great choice fo all kinds of recipes. Pour over baked apples or squash, use as a glaze for meats and vegetables.

Keep your heart healthy with Maple Syrup!

Sources

There are many sites highlighting the health benefits of maple syrup, including organicfacts, and a University of Rhode Island study.

Health Benefits of Pure Maple Syrup

Your Natural Sweetener Alternative

Antioxidants
Healthy Heart
Immune System
Male Health

	View larger
Family Farms Maple sugar season comes to Vermont during the early spring of each year. During sugar season we select for our customers only the highest quality maple syrup produced on our farm and on our neighbors farms. Our maple syrup is all natural, and all locally produced. There are no additives of any kind used during the harvesting of our maple sap or during the boiling of our maple syrup. Our maple syrup is hand packed for freshness and exceptional flavor.	Syrup Grades Vermont adopted new international grading standards as of Jan 1, 2015. The old Vermont syrup grades have been replaced by four new international grades as follows: Grade A Golden Color with Delicate Taste, Grade A Amber Color with Rich Taste, Grade A Dark with Robust Taste and Grade A Very Dark with Strong Taste.	Our Sugar Bush The Hidden Springs Maple Sugar Bush is spread across 250 acres in Southern Vermont. Many of our trees are over 100 years old and over 100 feet tall, producing high quality, sweet, maple sap which is the only ingredient needed to produce high quality maple syrup. The Vermont climate and the large number of natural springs provide the ideal habitat for maple tree growth. We harvest sap from wild, sugar maple trees only. Sugar maple sap is naturally sweeter than red or black maple sap.

About Our Farm

We have a proud history of making high quality maple syrup. It's been a tradition in our family for over fifty years.

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

2 Limitation for different shipping methods:

3 Yoybuy Product's Label:

Sensitive Product(SEN)

Product With battery

Cream

Powder

Dangerous Products

4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.