Madagascar Vanilla Beans Grade A/B Bulk (25pk) for Extract and Everything Vanilla| 5"-7" Bourbon Fresh Whole Raw Natural NON-GMO Pods by FITNCLEAN VANILLA.

GRADE A/B MADAGASCAR VANILLA BEANS: These are mixtures of MOSTLY whole unsplit pods, some dehisce/split, flat, skinny and/or short (less than 6\") bean pods with the rich aroma of the gourmet grade. We get our beans from the source - peasant Malagasy farmers at fair market price.

WIDE APPLICATION & COST SAVINGS: Our specially sorted Grade A/B pods are great for extract, cooking, baking, brewing, all gourmet purposes and every use of vanilla beans. Most of our Grade A/B pods could pass for what others characterised as Gourmet Grade A. Save money by choosing our grade A/B pods.

TRADITIONAL CULTIVATION & STRONG FLAVOR: NON-GMO, bourbon conditioned for months for oily moist freshness and the inviting rich aroma that makes Madagascar Vanilla the #1 choice of all cultivated vanilla species. Minimum 5” length, vacuum-sealed pack and ready to be shipped to your kitchen.

DON’T REFRIGERATE. They lose moisture and flavor on refrigeration. Store in airtight bag, in a cool dry place for a longer shelf life (~1yr). Thus, our beans are packed in BPA-free, food-grade vacuum sealed bags to maintain freshness for a longer time.

WE ARE PROUD OF OUR BEANS & STRIVE FOR COMPLETE AND HAPPY CUSTOMER EXPERIENCE: We go the extra mile to offer the best vanilla beans to our customers. If our beans do not meet your expectations, please email us through Amazon and we will do whatever we can to meet your expectations, if possible.

flavor:

Madagascar Vanilla

size:

25 Count

Retail Price: $ 18.95

Wholesale Price: Inquire Now

Experience the Delight of Aromatic Vanilla Beans at FITNCLEAN VANILLA

Rich Appealing Flavor
Pods Dense with Seeds
Oily Moist Luster
Fresh and Supple

Our Business Model

FITNCLEAN VANILLA

FITNCLEAN HERBS AND SPICES is a family owned agribusiness which is centered and focused on vanilla beans. We import the finest vanilla beans across the globe, notably from Madagascar, Tahiti, Indonesia and Papua New Guinea.

We source directly from the farmer to the end-user, sidelining the middlemen hence we are able to offer competitive prices. Also, due to our direct sourcing business model, we are able to shorten the distribution time and limit the storage duration which enables us to offer consistently fresh and fragrance-full vanilla pods to our clients.

At FITNCLEAN VANILLA, we “eat and breath” vanilla beans and there is NO PROBLEM with your vanilla beans WE CAN'T SOLVE.

While we have incorporated different quality checks along the way to make sure the beans that are delivered to you are of the appropriate quality, we understand that the entire process of making finished vanilla bean pods, even the final packaging itself is a tedious manual process. So, any concerns, we like to hear about it.

Any Issues? We will Resolve to your Utmost Gratification

Any Issues?

Wrong Counts/Quantity
Wrong Size
Specks of Molds
Underwhelming Pods

Let us resolve it.

Direct Sourcing from Farmers
No Middlemen
Competitive Rate for the Farmers and FAIR TRADE
Short Storage Times thus, Consistently Fresh Vanilla Pods

Madagascar Bourbon Vanilla (Vanilla planifolia) is the most popular of the 3 cultivated vanilla species (Vanilla planifolia, Vanilla tahitiensis and Vanilla pompona) due to it rich permeating flavor.

· Non-GMO

· Gluten-free

· Kosher friendly

· Free of Chemical Pesticides and Fungicides

Pods considered as Grade A/B

Sometimes referred to as "Near Gourmet", the GRADE A/Bs are the pods sorted from the Gourmet Grade A because they have some imperfections -scratches, splits, thin and/or skinny. Sometimes they have a little lower moisture content than the Gourmet Grade A. If collecting the caviar is not your primary goal, the Grade A/Bs work as well as the Gourmet Grade.

DIFFERENT GRADES AND QUALITY (SIZE, MOISTURE CONTENT & UNSPLIT/SPLIT) BUT ALL ARE AROMATIC


Madagascar Vanilla Beans Gourmet Grade A Rich aroma, dense with seeds, oily moist luster, dark brown to black color, at least 5.5” long, and supple. Grade A vanilla Bean typically has vanillin content of ~2-3.5%; moisture of ~ 27 – 35%. As they age, they may develop the remarkable crystal-like features, the expression of high vanillin content.	Madagascar Vanilla Beans Grade A/B The Grade A/B is often gourmet grade with some imperfections -some splits, lower moisture content (~27%), flatter and/or thinner (low seed density) than a typical grade A. It can be used for cooking, baking, brewing as well as extraction.	Madagascar Vanilla Beans Grade B Grade B is considered as the extraction grade. It’s usually drier (moisture content about 20%) but could have higher moisture content but small size (less than 5”), dehisce/split or low seed density. Nevertheless, they still maintain their aromatic characteristics.

How To make a Homemade Alcohol -Vanilla Extract

Split open or chop into pieces FITNCLEAN vanilla bean pods into a clean coverable jar containing vodka or your choice alcoholic spirit (~50g vanilla pods for every 16 oz. alcohol). You can scale up or down using the stated ratio as a guide but make sure there is enough alcohol to completely submerge the beans. Tightly close the jar and allow content to macerate for about 6-8 weeks or longer while shaking periodically (every 3-5 days).

The recommendation for pure vanilla-alcohol extract solution is ≥ 100 g of vanilla bean pod per liter using a 35% or greater alcohol. The moisture content of the bean pod should be ≤ 25% (Title 21 of the Code of Federal Regulations. Department of Health and Human Services. Chapter I, Subchapter A, Food for Human Consumption, Part 169—Food Dressings and Flavorings).

Different types of alcoholic spirits are used but Vodka and Rum are the most commonly used. Vegetable glycerin oil is also used sometimes.


	4oz.(1/4Lb) Madagascar Vanilla Beans Gourmet Grade A	20 Tahitian Vanilla Bean Gourmet Grade A	10 Tahitian Vanilla Bean Gourmet Grade A	6 Madagascar Vanilla Beans Gourmet Grade A	Madagascar Vanilla Beans Grade A/B (10pk)	Madagascar Vanilla Beans Grade B (10pk)
LENGTH	~5.5"-7.5"	~6"-7.5"	~6"-7.5"	~5.5"-7.5"	~5"-7"	Varying Length, mostly 4"-6""
MOISTURE CONTENT	25-35%	25-35%	25-35%	25-35%	25-35%	22-28%
SPLIT/UNSPLIT	UNSPLIT	UNSPLIT	UNSPLIT	UNSPLIT	UNSPLIT/SPLIT	UNSPLIT/SPLIT
IDEAL FOR	COOKING, BAKING, BREWING, EXTRACT	COOKING, BAKING, BREWING, EXTRACT	COOKING, BAKING, BREWING, EXTRACT	COOKING, BAKING, BREWING, EXTRACT	EXTRACT, COOKING, BAKING, BREWING	EXTRACT/PASTE
AVAILABLE IN BULK QTY	✓	✓	✓	✓	✓	✓

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Madagascar Vanilla Beans Grade A/B Bulk (25pk) for Extract and Everything Vanilla| 5"-7" Bourbon Fresh Whole Raw Natural NON-GMO Pods by FITNCLEAN VANILLA.

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Product introduction

Shipping Notices

Product Description

Experience the Delight of Aromatic Vanilla Beans at FITNCLEAN VANILLA

Rich Appealing Flavor
Pods Dense with Seeds
Oily Moist Luster
Fresh and Supple

Our Business Model

FITNCLEAN VANILLA

At FITNCLEAN VANILLA, we “eat and breath” vanilla beans and there is NO PROBLEM with your vanilla beans WE CAN'T SOLVE.

Any Issues? We will Resolve to your Utmost Gratification

Any Issues?

Wrong Counts/Quantity
Wrong Size
Specks of Molds
Underwhelming Pods

Let us resolve it.

Direct Sourcing from Farmers
No Middlemen
Competitive Rate for the Farmers and FAIR TRADE
Short Storage Times thus, Consistently Fresh Vanilla Pods

Madagascar Bourbon Vanilla (Vanilla planifolia) is the most popular of the 3 cultivated vanilla species (Vanilla planifolia, Vanilla tahitiensis and Vanilla pompona) due to it rich permeating flavor.

· Non-GMO

· Gluten-free

· Kosher friendly

· Free of Chemical Pesticides and Fungicides

Pods considered as Grade A/B

DIFFERENT GRADES AND QUALITY (SIZE, MOISTURE CONTENT & UNSPLIT/SPLIT) BUT ALL ARE AROMATIC


Madagascar Vanilla Beans Gourmet Grade A Rich aroma, dense with seeds, oily moist luster, dark brown to black color, at least 5.5” long, and supple. Grade A vanilla Bean typically has vanillin content of ~2-3.5%; moisture of ~ 27 – 35%. As they age, they may develop the remarkable crystal-like features, the expression of high vanillin content.	Madagascar Vanilla Beans Grade A/B The Grade A/B is often gourmet grade with some imperfections -some splits, lower moisture content (~27%), flatter and/or thinner (low seed density) than a typical grade A. It can be used for cooking, baking, brewing as well as extraction.	Madagascar Vanilla Beans Grade B Grade B is considered as the extraction grade. It’s usually drier (moisture content about 20%) but could have higher moisture content but small size (less than 5”), dehisce/split or low seed density. Nevertheless, they still maintain their aromatic characteristics.

How To make a Homemade Alcohol -Vanilla Extract

Different types of alcoholic spirits are used but Vodka and Rum are the most commonly used. Vegetable glycerin oil is also used sometimes.


	4oz.(1/4Lb) Madagascar Vanilla Beans Gourmet Grade A	20 Tahitian Vanilla Bean Gourmet Grade A	10 Tahitian Vanilla Bean Gourmet Grade A	6 Madagascar Vanilla Beans Gourmet Grade A	Madagascar Vanilla Beans Grade A/B (10pk)	Madagascar Vanilla Beans Grade B (10pk)
LENGTH	~5.5"-7.5"	~6"-7.5"	~6"-7.5"	~5.5"-7.5"	~5"-7"	Varying Length, mostly 4"-6""
MOISTURE CONTENT	25-35%	25-35%	25-35%	25-35%	25-35%	22-28%
SPLIT/UNSPLIT	UNSPLIT	UNSPLIT	UNSPLIT	UNSPLIT	UNSPLIT/SPLIT	UNSPLIT/SPLIT
IDEAL FOR	COOKING, BAKING, BREWING, EXTRACT	COOKING, BAKING, BREWING, EXTRACT	COOKING, BAKING, BREWING, EXTRACT	COOKING, BAKING, BREWING, EXTRACT	EXTRACT, COOKING, BAKING, BREWING	EXTRACT/PASTE
AVAILABLE IN BULK QTY	✓	✓	✓	✓	✓	✓

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Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.