By The Cup Bundle - Knox Unflavored Gelatine, 16 Oz with BTC Swivel Measuring Spoons

By The Cup Gelatine and Measuring Spoon Bundle

1 - 16 Ounce container of Kraft Heinz, Knox Gelatine Unflavored

1 - By The Cup Red Swivel Measuring Spoon set

100% pure gelatine

Contains no added sugar, artificial colors or flavors

Retail Price: $ 14.99

Wholesale Price: Inquire Now

Knox Unflavored Gelatine is perfect for making a wide variety of desserts. With zero carbs and 5 calories per serving, no sugar gelatin is a great dessert ingredient for all your favorite recipes.

Unflavored gelatine has no flavor of its own and contains no sugar, unlike many flavored gelatines which contain mostly sugar as well as artificial flavors and colors. This makes unflavored gelatine extremely versatile: it can be used to create desserts, salads, main dishes, jams and jellies, even ice cream and frozen yogurt!

Knox Unflavored Gelatine contains only 6 calories per serving and can easily be used to prepare "lower-in-calorie" recipes.

Working with Knox


In a Bowl For most recipes Liquid Mix Method: 1. In mixing bowl, sprinkle 2 1/2 tsp Knox Unflavoured Gelatine over 1/4 cup (50mL) cold liquid. Let stand for 1 minute. 2. Add 1/4 cup (50mL) boiling water, stir constantly until granules are completely dissolved. Sugar Mix Method: 1. In a mixing bowl, combine 2 1/2 tsp Knox Unflavoured Gelatine with 2 tablespoons (25mL) of sugar. 2. Add 1/2 cup (125mL) boiling water; stir constantly until granules are completely dissolved.	In a Saucepan For recipes with ingredients that must be cooked or melted: 1. In a saucepan, sprinkle 2 1/2 tsp Knox Unflavoured Gelatine over 1/4 cup (50mL) cold liquid. Let stand for 1 minute. 2. Place over low heat; stir constantly until granules are completely dissolved - about 3 minutes.	In a Blender 1. In a blender, sprinkle 2 1/2 tsp Knox Unflavoured Gelatine over 1/4 cup (50mL) cold liquid. Let stand for 1 minute. 2. Add 1/4 cup (50 mL) boiling liquid and process until granules dissolve, about 30 seconds.	In the Microwave 1. In a glass measuring cup, sprinkle 2 1/2 tsp Knox Unflavoured Gelatine over 1/4 cup (50mL) cold liquid. Let stand for 1 minute. 2. Microwave on High (100%) for 30 - 40 seconds; stir once.

Measures include:

1/4 teaspoon

1/2 teaspoon

1 teaspoon

1 Tablespoon

By The Cup Swivel Measuring Spoons

Easy and convenient to use

All spoons are sized to fit standard spice jars

and can quickly be separated.

Knox Blox

3 1/4 Tbs Knox unflavored gelatine

3 pkgs fruit flavor jelly powder

4 cups boiling water

Combine unflavored gelatine and fruit flavor jelly powder in a large bowl. Add boiling water and stir until gelatine is completely dissolved, about 5 minutes. Pour into 13 x 9 inch pan and chill until firm, about 3 hours. Cut into 1 inch squares to serve.

Jellied Fruit

Knox Unflavored Gelatine should be softened in cold water before dissolving.

Basic Recipe to make 4 quarts jelled fruit or vegetable juices or jelled consomme:

Soften 2-1/2 oz (1/2 cup) Knox Unflavored Gelatine in 1 pint cold water.

Add 3-3/4 quarts very hot juice or flavored stock; stir until gelatine dissolves.

Pour into molds or pans; chill until set. When using fresh or frozen pineapple, boil first for 2 minutes.

Guilt-free Whipped Cream

Sprinkle 2 1/2 tsp over 1/4 cup cold water in small saucepan; let stand 1 minute. Stir over low heat until dissolved (about 5 minutes). Remove from heat. Gradually stir 1/2 cup half and half and 2 tsp sugar into gelatine mixture. Cover and refrigerate at least 3 hours; mixture will be firm. Beat with mixer at high speed until light and fluffy (about 3 minutes). (Mixture will soften with beating, but will set more on standing.) Serve immediately or store covered in the refrigerator for up to 1 week. Before serving beat at high speed 5 minutes.


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By The Cup Bundle - Knox Unflavored Gelatine, 16 Oz with BTC Swivel Measuring Spoons

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Product introduction

Shipping Notices

Product Description

Knox Unflavored Gelatine is perfect for making a wide variety of desserts. With zero carbs and 5 calories per serving, no sugar gelatin is a great dessert ingredient for all your favorite recipes.

Knox Unflavored Gelatine contains only 6 calories per serving and can easily be used to prepare "lower-in-calorie" recipes.

Working with Knox


In a Bowl For most recipes Liquid Mix Method: 1. In mixing bowl, sprinkle 2 1/2 tsp Knox Unflavoured Gelatine over 1/4 cup (50mL) cold liquid. Let stand for 1 minute. 2. Add 1/4 cup (50mL) boiling water, stir constantly until granules are completely dissolved. Sugar Mix Method: 1. In a mixing bowl, combine 2 1/2 tsp Knox Unflavoured Gelatine with 2 tablespoons (25mL) of sugar. 2. Add 1/2 cup (125mL) boiling water; stir constantly until granules are completely dissolved.	In a Saucepan For recipes with ingredients that must be cooked or melted: 1. In a saucepan, sprinkle 2 1/2 tsp Knox Unflavoured Gelatine over 1/4 cup (50mL) cold liquid. Let stand for 1 minute. 2. Place over low heat; stir constantly until granules are completely dissolved - about 3 minutes.	In a Blender 1. In a blender, sprinkle 2 1/2 tsp Knox Unflavoured Gelatine over 1/4 cup (50mL) cold liquid. Let stand for 1 minute. 2. Add 1/4 cup (50 mL) boiling liquid and process until granules dissolve, about 30 seconds.	In the Microwave 1. In a glass measuring cup, sprinkle 2 1/2 tsp Knox Unflavoured Gelatine over 1/4 cup (50mL) cold liquid. Let stand for 1 minute. 2. Microwave on High (100%) for 30 - 40 seconds; stir once.

Measures include:

1/4 teaspoon

1/2 teaspoon

1 teaspoon

1 Tablespoon

By The Cup Swivel Measuring Spoons

Easy and convenient to use

All spoons are sized to fit standard spice jars

and can quickly be separated.

Knox Blox

3 1/4 Tbs Knox unflavored gelatine

3 pkgs fruit flavor jelly powder

4 cups boiling water

Jellied Fruit

Knox Unflavored Gelatine should be softened in cold water before dissolving.

Basic Recipe to make 4 quarts jelled fruit or vegetable juices or jelled consomme:

Soften 2-1/2 oz (1/2 cup) Knox Unflavored Gelatine in 1 pint cold water.

Add 3-3/4 quarts very hot juice or flavored stock; stir until gelatine dissolves.

Pour into molds or pans; chill until set. When using fresh or frozen pineapple, boil first for 2 minutes.

Guilt-free Whipped Cream


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By The Cup - We're a Family Brand

By The Cup – Everyday value, delivered.

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