All you need to do is after you’ve seasoned your steak place it in a vacuum sealed bag, place fuma’s hose in the bag before sealing it. then load the gun with your hickory wood chips, turn on and light it up! You want to start on high but then take it down to low; let the tangy smoke drown your plate for 1-2 minutes for ultimate taste! That is why it’s important to pay attention to those details, because like smoke they are present for just a moment. We truly enjoy these small windows of bliss that male the joys of life possible and we feel inspired to make creations like Fuma Homia smoking gun.