COOKLOVER Non-stick cookware instructions to the user:
1. The main points of the operating and maintenance:
•Before first use, please tear up the label, then rinse thoroughly and wipe dry.
•Should use the heat-resistant nylon, plastic or wooden spatulas for cooking in order to avoid the sharp or metal appliance that damages the surface of the non-stick pan.
•Non-stick cookware features safe use and heat transmission, just need to use medium to low heat while cooking then it can produce delicious and tasty food. Try to cook the food under the temperature of 260℃, or must have the food or water in the pan if using the high heat.
2. How to avoid or remove the stains?
The formation of stains for 2 reasons
•Long-term use of over high heat. It will destroy the non-stick surface and it will affect to the non-stick effect.
•Remnant food and oil accumulating are not real stains, can be cleaned by detergent with hot water and rinse thoroughly by sponge.
3. Why is it better use medium-low heat when cooking in a non-stick cookware?
Because the medium heat already achieve spectacular cooking result. In general, the high heat won’t speed up the cooking speed, it will only waste energy. If it uses high heat, must have food in the pan, DO NOT dry the non-stick cookware with high heat.
4. Does the non-stick coating fall off, how to avoid it?
Except long-term used properly, if often use the sharp and metal appliance to scratch or dry with high heat will cause the coating fall off. The qualified non-stick coating normally won’t fall off.
5. Is non-stick cookware excellent for various foods?
Qualified non-stick coating is extremely stable substance; acid resistant, alkaline resistant, not easy to react with other chemicals, so you can rest assured that use.
6. Why some cook wares’ exterior also coated with non-stick coating?
The rinse will be easy for both insides and outsides. It won’t cause problems for rinsing even the food sauce spilled on outsides.
7. Will it affect the non-stick effect What if the non-stick surface is scratched?
Light scratches just affect its appearance and it won’t serious damage the non-stick performance or cooking. To prevent more scratches, just need to avoid the sharp or metal appliance that damages the surface of the non-stick pan.