Cangshan A Series 1022292 German Steel Forged 4-Piece Steak Knife Set

Patent Pending Design knives that focuses on ergonomics handle made of African Blackwood, one of the hardest wood in the world

Well balanced 5-inch handle and 5-inch blade

Full Tang forged from X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale

Cangshan's special serrated edges with precisely tapered blade from base to tip

Hand wash only, limited lifetime warranty against manufacturer defects

Retail Price: $ 69.97

Wholesale Price: Inquire Now

2017 Red Dot and 2019 German Design Award Winning Forged Swedish Steel Knives

The A Series skillfully utilizes rich, luscious African Blackwood to accentuate the subtle curves and elegant silhouette of the knife. A seamless blend of form and function allows the knife to perform perfectly while being aesthetically pleasing. We designed an ergonomic handle made for an easy and comfortable grip. Our knives are well balanced, and seamlessly crafted allowing for heavy kitchen use and easy clean up.

Premier Materials

This knife features Swedish Sandvik 14C28N Steel for a long lasting and durable product. Swedish Steel offers a mix of incredible hardness and durability with the ability to reach a hardness rating of 59 ±2 on the Rockwell Hardness Rating Scale. These steels maintain their sharp edge up to 5 times longer than German X50CrMoV15 Steel. That means a knife that stays sharper, longer.

Key Features

Forged from high-alloy Swedish Sandvik 14C28N steel
Undergoes multi step ULTRA6 Heat Treatment Process
Ice-hardened blade provides long-lasting sharpness
Hand polished and hand sharpened by expert bladesmiths
Patented design knives that focus on ergonomic handle made of African Blackwood
Winner of 2019 German Design Award


GOOD DESIGN Aesthetics must push into function. Every curve and angle is used to ensure a secure and comfortable hold on the handle. Our knives are exceptionally well balanced and every seam is flush. This means our knives feel great to grip and hold, work well for heavy kitchen use and are easy to keep clean and sanitary. The knife feels like a natural extension, a precise tool that can easily be used for long durations of time while cutting and prepping food.	HEAT TREATMENT It took 3+ years of research and development to dial in the specific heat treatment process that would ensure our knives are both hard enough to take a sharp 16 degree edge, yet durable enough to keep that sharp edge during heavy kitchen use. Every blade goes through our precise ULTRA6 heat treatment which brings out the best qualities of each steel allowing the blade to take a remarkably sharp edge.	HANDCRAFTED At the end of the day a knife needs to perform. All Cangshan knives proudly can do just that. The quality and craftsmanship of the knives ensure they precisely and effectively perform their cutting functions giving the user a responsive and refined tactile experience that enhances and augments their skills and process. Every knife from Cangshan is handcrafted and hand sharpened, these are real, passionate artisans creating beautiful, functional tools.


	TN1 Series	TC Series	Z Series	J Series	S1 Series	H1 Series
Tang	Full Forged	Full Forged	Full Forged	Full Forged	Full Forged	Full Forged
Blade Material	Swedish Sandvik 14C28N Steel	Swedish Sandvik 14C28N Steel	German X50CrMoV15 Steel	Japanese VG-10 Steel	German X50CrMoV15 Steel	German X50CrMoV15 Steel
H.R.C	59 +/- 2	59 +/- 2	58 +/- 2	60 +/- 2	58 +/- 2	58 +/- 2
Bolster	Bolster-less	Bolster-less	Half-Bolster	Half-Bolster	Full-Bolster	Full-Bolster

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Cangshan A Series 1022292 German Steel Forged 4-Piece Steak Knife Set

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Product Description

2017 Red Dot and 2019 German Design Award Winning Forged Swedish Steel Knives

Premier Materials

Key Features

Forged from high-alloy Swedish Sandvik 14C28N steel
Undergoes multi step ULTRA6 Heat Treatment Process
Ice-hardened blade provides long-lasting sharpness
Hand polished and hand sharpened by expert bladesmiths
Patented design knives that focus on ergonomic handle made of African Blackwood
Winner of 2019 German Design Award


GOOD DESIGN Aesthetics must push into function. Every curve and angle is used to ensure a secure and comfortable hold on the handle. Our knives are exceptionally well balanced and every seam is flush. This means our knives feel great to grip and hold, work well for heavy kitchen use and are easy to keep clean and sanitary. The knife feels like a natural extension, a precise tool that can easily be used for long durations of time while cutting and prepping food.	HEAT TREATMENT It took 3+ years of research and development to dial in the specific heat treatment process that would ensure our knives are both hard enough to take a sharp 16 degree edge, yet durable enough to keep that sharp edge during heavy kitchen use. Every blade goes through our precise ULTRA6 heat treatment which brings out the best qualities of each steel allowing the blade to take a remarkably sharp edge.	HANDCRAFTED At the end of the day a knife needs to perform. All Cangshan knives proudly can do just that. The quality and craftsmanship of the knives ensure they precisely and effectively perform their cutting functions giving the user a responsive and refined tactile experience that enhances and augments their skills and process. Every knife from Cangshan is handcrafted and hand sharpened, these are real, passionate artisans creating beautiful, functional tools.


	TN1 Series	TC Series	Z Series	J Series	S1 Series	H1 Series
Tang	Full Forged	Full Forged	Full Forged	Full Forged	Full Forged	Full Forged
Blade Material	Swedish Sandvik 14C28N Steel	Swedish Sandvik 14C28N Steel	German X50CrMoV15 Steel	Japanese VG-10 Steel	German X50CrMoV15 Steel	German X50CrMoV15 Steel
H.R.C	59 +/- 2	59 +/- 2	58 +/- 2	60 +/- 2	58 +/- 2	58 +/- 2
Bolster	Bolster-less	Bolster-less	Half-Bolster	Half-Bolster	Full-Bolster	Full-Bolster

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Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.