Instruction
We recommend washing cookware in warm soapy water prior to use, rinse and dry thoroughly.
Hand wash recommended and dry with a soft towel.
Never leave an empty pot or pan on a hot burner or element.
When cooking, never leave your cookware unattended for long periods of time.
To prolong the life of your cookware, we recommend cooking over low to medium heat.
Do not use metal utensil as they will damage the surface. Use only wood, bamboo, nylon or plastic utensils for non-stick pots and pans.
After cooking, please cool the pan off before putting it into dishwater.