- 1 - 16 oz box Betty Crocker Gluten-free Bisquick Pancake & Baking Mix
- By The Cup Swivel Measuring Spoons; 1/4 tsp, 1/2 tsp, 1 tsp, & 1 Tbsp; Fits standard spice jars; Can quickly be separated
- Certified Gluten-free; Made in a gluten-free processing facility
- No preservatives; No artificial flavors; No artificial colors
- Create gluten-free breakfasts, snacks, desserts and more
The recipes everyone loves are now for everyone. Introducing the first gluten-free baking mix with real melt-in-your-mouth Bisquick taste.
Whether you crave pancakes, added calcium, or a quick dinner, we have the product to fit your meal! Bisquick is the classic you can count on for tasty and easy-to-prepare dishes. Create family favorites with what you have on hand. Use Bisquick for delicious dinners, desserts, breakfasts, and more.
Gluten Free Bisquick Pancake & Baking Mix
Bisquick is the pancake mix that can do biscuits so fluffy and irresistible that a simple dinner becomes a special treat; sizzling restaurant-style chicken fingers that your family can't keep their hands off; crusty, cheezy pizza in 30 minutes; tempting strawberry shortcake that will make your berry lovers swoon; so crisp and light you can serve them for breakfast, dinner or even as a special dessert. Now gluten-free with all the same great taste!
By The Cup Swivel Measuring Spoons
By The Cup Swivel Measuring Spoons measure 1/4 tsp, 1/2 tsp,1 tsp &
1 Tablespoon.
All spoons are sized to fit standard spice jars and can quickly be separated.
Gluten Free Biscuits
Light, flaky, gluten-free
Eating gluten free doesn’t mean you have to miss out on the classics—for instance, you can still enjoy a traditional breakfast, courtesy of these light and flaky gluten-free biscuits. Made with gluten-free Bisquick mix, these simple gluten-free biscuits are easy to make and can be on the table in just 30 minutes. There’s no limit to how you can enjoy one of these drop biscuits: serve them as a snack with a scoop of gluten-free jam, use them as a vehicle for your next breakfast sandwich or pair them with your favorite gluten-free entrée. Whatever way you decide to enjoy them, you’ll want to bookmark this recipe for future gluten-free baking endeavors.
Steps
- Heat oven to 400°F. In large bowl, place Bisquick mix. Cut in shortening with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms.
- Onto ungreased cookie sheet, drop dough by spoonfuls.
- Bake 13 to 16 minutes or until golden brown. Serve warm.
Expert Tips
- Take your biscuits up a notch - Brush melted, unsalted butter on them as they come out of the oven.
- Turn these GF biscuits into breakfast on the go! Cut a biscuit in half, then fill with your favorite ingredients such as a fried egg, cooked gluten-free bacon or sausage or GF cheese. Wrap tightly in aluminum foil; store in the refrigerator for up to five days. Reheat in the microwave or oven.
Ingredients
- 2 cups Bisquick Gluten Free Pancake & Baking mix
- 1/3 cup shortening
- 2/3 cup milk
- 3 eggs
Gluten-Free Hearty Chicken Pot Pie
A crowd-pleasing dinner everyone can eat
Everyone can enjoy chicken pot pie with this recipe. It’s chock full of chicken and vegetables in creamy gravy and topped with herb-flecked biscuits, just like a pot pie should be. Only one special ingredient is needed to make it gluten free, and it’s readily available at most supermarkets. Simply pick up a box of Bisquick gluten free Pancake and Baking mix. The rest of the ingredients are standard and easy to throw together, so you can have dinner ready in 45 minutes.
Steps
Heat oven to 350°F. In 3-qt saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt, thyme; heat to boiling. Mix 3/4 cup milk and cornstarch with wire whisk until smooth;
stir into chicken mixture. Heat just to boiling. Pour into ungreased 2-qt casserole.
Topping
3/4 c Bisquick Gluten Free Pancake & Baking mix
1/2 c milk
1 egg
2 Tbs melted butter
1 Tbs chopped fresh parsley
In small bowl, stir all topping ingredients except parsley with fork until blended. Drop topping mixture by small spoonfuls over chicken mixture. Sprinkle with parsley.
Bake 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 bag (12 oz) frozen mixed vegetables
- 1 1/2 cups cut-up cooked chicken
- 1 3/4 cups Progresso chicken broth
- 1 teaspoon gluten-free seasoned salt; 1/2 teaspoon dried thyme
- 3/4 cup milk
- 3 tablespoons cornstarch
BEST SELLERS
Product Description
The recipes everyone loves are now for everyone. Introducing the first gluten-free baking mix with real melt-in-your-mouth Bisquick taste.
Whether you crave pancakes, added calcium, or a quick dinner, we have the product to fit your meal! Bisquick is the classic you can count on for tasty and easy-to-prepare dishes. Create family favorites with what you have on hand. Use Bisquick for delicious dinners, desserts, breakfasts, and more.
Gluten Free Bisquick Pancake & Baking Mix
Bisquick is the pancake mix that can do biscuits so fluffy and irresistible that a simple dinner becomes a special treat; sizzling restaurant-style chicken fingers that your family can't keep their hands off; crusty, cheezy pizza in 30 minutes; tempting strawberry shortcake that will make your berry lovers swoon; so crisp and light you can serve them for breakfast, dinner or even as a special dessert. Now gluten-free with all the same great taste!
By The Cup Swivel Measuring Spoons
By The Cup Swivel Measuring Spoons measure 1/4 tsp, 1/2 tsp,1 tsp &
1 Tablespoon.
All spoons are sized to fit standard spice jars and can quickly be separated.
Gluten Free Biscuits
Light, flaky, gluten-free
Eating gluten free doesn’t mean you have to miss out on the classics—for instance, you can still enjoy a traditional breakfast, courtesy of these light and flaky gluten-free biscuits. Made with gluten-free Bisquick mix, these simple gluten-free biscuits are easy to make and can be on the table in just 30 minutes. There’s no limit to how you can enjoy one of these drop biscuits: serve them as a snack with a scoop of gluten-free jam, use them as a vehicle for your next breakfast sandwich or pair them with your favorite gluten-free entrée. Whatever way you decide to enjoy them, you’ll want to bookmark this recipe for future gluten-free baking endeavors.
Steps
- Heat oven to 400°F. In large bowl, place Bisquick mix. Cut in shortening with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms.
- Onto ungreased cookie sheet, drop dough by spoonfuls.
- Bake 13 to 16 minutes or until golden brown. Serve warm.
Expert Tips
- Take your biscuits up a notch - Brush melted, unsalted butter on them as they come out of the oven.
- Turn these GF biscuits into breakfast on the go! Cut a biscuit in half, then fill with your favorite ingredients such as a fried egg, cooked gluten-free bacon or sausage or GF cheese. Wrap tightly in aluminum foil; store in the refrigerator for up to five days. Reheat in the microwave or oven.
Ingredients
- 2 cups Bisquick Gluten Free Pancake & Baking mix
- 1/3 cup shortening
- 2/3 cup milk
- 3 eggs
Gluten-Free Hearty Chicken Pot Pie
A crowd-pleasing dinner everyone can eat
Everyone can enjoy chicken pot pie with this recipe. It’s chock full of chicken and vegetables in creamy gravy and topped with herb-flecked biscuits, just like a pot pie should be. Only one special ingredient is needed to make it gluten free, and it’s readily available at most supermarkets. Simply pick up a box of Bisquick gluten free Pancake and Baking mix. The rest of the ingredients are standard and easy to throw together, so you can have dinner ready in 45 minutes.
Steps
Heat oven to 350°F. In 3-qt saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt, thyme; heat to boiling. Mix 3/4 cup milk and cornstarch with wire whisk until smooth;
stir into chicken mixture. Heat just to boiling. Pour into ungreased 2-qt casserole.
Topping
3/4 c Bisquick Gluten Free Pancake & Baking mix
1/2 c milk
1 egg
2 Tbs melted butter
1 Tbs chopped fresh parsley
In small bowl, stir all topping ingredients except parsley with fork until blended. Drop topping mixture by small spoonfuls over chicken mixture. Sprinkle with parsley.
Bake 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 bag (12 oz) frozen mixed vegetables
- 1 1/2 cups cut-up cooked chicken
- 1 3/4 cups Progresso chicken broth
- 1 teaspoon gluten-free seasoned salt; 1/2 teaspoon dried thyme
- 3/4 cup milk
- 3 tablespoons cornstarch
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