The Ytuomzi Hammered Chef Knife is an all-purpose knife that features a curved blade allowing you to rock the knife on the cutting board for a more precise cut. Designed for mincing, slicing, and chopping vegetables, slicing meat, and more. The hammered pattern on each side of the blade is a result of hot forging by 300 tons of a flection machine which makes the steel hammer design clear. The uneven hammer design prevents food from sticking to the blade. Features a Pakka wood handle is comfortable, hygienic, and long-lasting. The remarkable shiny edge is perfected with a dual finishing process from medium and fine #3000 revolving water resulting in a sharp professional edge.
Features:
Traditional hammered blade face adds beauty and helps prevent high-moisture foods from sticking to the blade
Super-sharp edges exhibit excellent bite and clean cutting performance
Excellent non-corrosive properties
Hand washing is recommended
Long-lasting edge retention
Finishing: Hammered finish
MAINTENANCE
Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel.
The dishwasher might damage the blade. Sharpen regularly with quality whetstones.
Can be left wet during use, but don’t leave it in water for a long time.