All Sanniti olives come from the fertile soil of the Mediterranean. Italian olives, Greek olives, black olives, green olives—Sanniti has them all! Our olives range in flavor from sweet to tangy, depending on where in Europe they grow. The same quality olives that are freshly picked for you to enjoy are also made into Sanniti Extra Virgin Olive Oil, which is a beautiful cooking oil for meats and vegetables and a delectable olive oil for drizzling over salads and pasta. No antipasto, charcuterie board or cheese platter is complete without Sanniti olives and olive oil.