We grow our chlorella and spirulina in pure mountain spring water from Beidawu Mountain. The unpolluted area with constant sunlight is the most beautiful and an ideal place for cultivation. Meanwhile, on each stage of production, we test it.
Furthur more, we have unique settings which allow the chlorella and spirulina to absorb the nutrients and minerals from the spring water and transform them naturally into organic minerals. Our chlorella and spirulina are free of heavy metals and full of natural nutrients. Our production facility is certified by HACCP, ISO 22000.
Our organic chlorella and spirulina are certified by USDA National Organic Program (NOP), Naturland (an IFOAM accredited association), and Halal Certification.