Wonderful Scenery On the Argania Spinosa - Sheep On theTree!
Due to the local desert climate and no more vegetation, the local goats can only focus on the only green plants in the desert. In order to be able to eat the leaves and fruits of the forrest trees, the local sheep has turned their skills of climbing the tree into a talents. This is also a peculiar landscape in Morocco.
Every year from June to August, it is the season for Moroccans to harvest the argan fruit, and the mature fruit naturally falls to the ground (Agan can not be shot down from the tree with a long pole).
So in the past, tree-climbing goats played a crucial role in the production of argan oil. The fruit of the argan tree occupies 84% of the goat's food, and these goats directly swallow the fruit. But this nut can't be digested, but it will be discharged along with the goat's feces. The locals then collect the feces, pry them apart and remove the seeds. Next, the seeds are crushed, baked, ground, and made into essential oils.