MASAMOTO 6" Nakiri Professional Japanese Vegetable Knife High Speed Stainless Steel (Exclusive Model)

6 INCH EXTRA SHARP NAKIRI STYLE VEGETABLE KNIFE - A traditional vegetable knife for cooks. It is called Nakiri (Nagiri: Double bevel blade of Usuba knife) chef knife in Japan and the best kitchen knife for vegetable slicers such as leaves and root veggies by chopping motion.

POWDER METALLURGY PROCESSING HIGH SPEED STEEL - Uses high-grade powdered high-speed steel. Because it is the finest grade stainless steel, it is resistant to rust and maintains excellent sharpness. A representative of the level of stainless steel used by professional Japanese cooks, it features excellent sharpness and durability that can not be considered an ordinal stainless steel kitchen knife.

AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality handmade products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-straightened cutting edge is ideal for chop cutting.

COMFORT JAPANESE WOODEN WA HANDLE - It is a traditional Japanese handle made of magnolia and water buffalo horn. It is characterized by a very lightweight compared to Western knives such as Germany and France. Because of the lightness of the handle, the center of gravity of the knife inclines toward the blade, and it can be cut with minimal force without crushing the fiber of food. This is a full-fledged handle used by Japanese sushi chefs and Japanese cooks.

PRODUCT INFORMATION - Made in Japan / Blade length: 6.5 inches (165 mm) / Weight: 5.3 oz / Blade material: High speed steel / Handle material: Water buffalo horn & magnolia (Japanese style WA handle)

Retail Price: $ 230.0

Wholesale Price: Inquire Now

Masamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high-quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.

We believe the tradition of MASAMOTO lives on in every knife and reaches the hearts of diners through those who prepare the cuisine.

Although we live in an age of instant gratification, the desire for well prepared and great-tasting food will always continue. Delicious dishes come from the knowledge and sensibilities of an excellent chef, and an excellent chef choice of excellent tools.

MASAMOTO knives have been cultivated and refined over a long history. We will continue to pursue outstanding masterpieces of knives that customers can use all their life.

About MASAMOTO brand

Tsukiji Masamoto set up a business independently in 1951, much later than the original MASAMOTO brand since 1866. Its products and company organization differ completely. MASAMOTO is a registered brand of MASAMOTO SOHONTEN based in Azumabashi, Tokyo.

MASAMOTO FH Knife Series / Made in Japan since 1866

The Soul of Traditional Japanese Craftsmanship

The top quality stainless steel knife chosen by Authentic Japanese Chefs

MASAMOTO FH Knife Series

1. Nakiri Vegetable Knife

2. Santoku Multi Purpose Knife

SHARPNESS

The sharpness of MASAMOTO knife is achieved only with a strong blade forged through a tempering process by Japanese craftsmanship. Experience the sense of effortless cutting that is unlike any other knives you have ever used.

Made in Japan
Powdered High Speed Steel (SRS15)
Rust-Resistant
Traditional Japanese Wa-Handle
Super Light Weight
Comfort Grip (Water buffalo horn & natural magnolia wood)
Double-Edged Blade

Only top level stainless steel (Powdered high speed steel) is used

Powdered High-Speed Steel (Powder Metallurgy Steels (P.M. steel)) is next-generation special steel for serious knife users and professional chefs. It is stainless steel with excellent sharpness and durability that is also favored by Japanese chefs who usually use carbon steel for real sharpness.

Powdered High Speed Steels is made by a special powder metallurgy process. The high-speed steel material is once melted and powdered. Powdered high-speed steel is placed in a mold and hardened applying heat and pressure.

This steel type is for users who want high-performance but would prefer not to cope with the possibility of rust.


1. Keep clean and dry the knife Stainless steel is resistant to rusting but not perfect resistant. If you leave it in the water or keep it dirty, it causes rust and stains. After use, please clean the knife and wipe off with a dry cloth.	2. Do not use to hard objects Do not use for bones, frozen foods and other hard foods. There is a possibility that the blade may be chipped or broken. Do not pry or strike the blade as well.	3. Do not use a dishwasher Do not use a dishwasher. There is a possibility of deformation of the handle. Please wash the knife by hand.


	MASAMOTO FH Santoku Knife	MASAMOTO FH Nakiri Knife
Blade Steel	High Speed Steel	High Speed Steel
Handle Type	Wa Handle (Water buffalo horn & magnolia)	Wa Handle (Water buffalo horn & magnolia)
Blade Length	6.5 inches (165 mm)	6.5 inches (165 mm)
Weight	4.0 oz	5.3 oz
Rust-resistant Stainless Steel	✓	✓
Handcrafted	JAPAN	JAPAN
Damascus LBevelayer	Double	Double
HRC	62-64	62-64

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MASAMOTO 6" Nakiri Professional Japanese Vegetable Knife High Speed Stainless Steel (Exclusive Model)

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Product introduction

Shipping Notices

Product Description

We believe the tradition of MASAMOTO lives on in every knife and reaches the hearts of diners through those who prepare the cuisine.

MASAMOTO knives have been cultivated and refined over a long history. We will continue to pursue outstanding masterpieces of knives that customers can use all their life.

About MASAMOTO brand

MASAMOTO FH Knife Series / Made in Japan since 1866

The Soul of Traditional Japanese Craftsmanship

The top quality stainless steel knife chosen by Authentic Japanese Chefs

MASAMOTO FH Knife Series

1. Nakiri Vegetable Knife

2. Santoku Multi Purpose Knife

SHARPNESS

Made in Japan
Powdered High Speed Steel (SRS15)
Rust-Resistant
Traditional Japanese Wa-Handle
Super Light Weight
Comfort Grip (Water buffalo horn & natural magnolia wood)
Double-Edged Blade

Only top level stainless steel (Powdered high speed steel) is used

This steel type is for users who want high-performance but would prefer not to cope with the possibility of rust.


1. Keep clean and dry the knife Stainless steel is resistant to rusting but not perfect resistant. If you leave it in the water or keep it dirty, it causes rust and stains. After use, please clean the knife and wipe off with a dry cloth.	2. Do not use to hard objects Do not use for bones, frozen foods and other hard foods. There is a possibility that the blade may be chipped or broken. Do not pry or strike the blade as well.	3. Do not use a dishwasher Do not use a dishwasher. There is a possibility of deformation of the handle. Please wash the knife by hand.


	MASAMOTO FH Santoku Knife	MASAMOTO FH Nakiri Knife
Blade Steel	High Speed Steel	High Speed Steel
Handle Type	Wa Handle (Water buffalo horn & magnolia)	Wa Handle (Water buffalo horn & magnolia)
Blade Length	6.5 inches (165 mm)	6.5 inches (165 mm)
Weight	4.0 oz	5.3 oz
Rust-resistant Stainless Steel	✓	✓
Handcrafted	JAPAN	JAPAN
Damascus LBevelayer	Double	Double
HRC	62-64	62-64

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