Why Wäbry?
It all began with strawberry syrup, which I used to make at home so that my kids could enjoy the sweetness of strawberry milk without fake additives and high fructose corn syrup. I'd buy organic strawberries from the market and boil them in a pot, loving how the fruity fragrance filled our home. Then I would pour the juice through a strainer, add organic sugar, and boil down the mixture a second time. It took effort, but it warmed my heart whenever my toddler would bring me his milk and ask me to mix in some strawberry with his cute mispronunciation — thus inspiring the name “Wäbry.”
From then on, we were using Wäbry with everything — on our pancakes, oatmeal, ice cream sundaes, and mixed into sparkling water and tea. Since those early days, we’ve added other flavors but kept the original quirky name so that you too can share Wäbry with your loved ones.