Sharpal Inc. is a leading manufacturer of professional and patented multifunction knife and tool sharpeners for the outdoor and sports, garden and workshop, and culinary and kitchen industries. For more than 18 years we have been passionately researching and developing quality products, which provide consumers with an easy and cost-effective way to obtain a sharp edge.
Includes 3 sharpening slots of preset optimal sharpening angle, one carbide bar, and one ceramic bar to restore and hone all sorts of knives, garden implements, scissors, tools edge, etc.
Premium Abrasive Material
10000 Times Tested
Pull the knife blade through all three sharpening slots 10000 times each; Stroke the sharpener of ceramic and carbide bar along the knife blades 10000 times each
No break found in all sharpening abrasive material
Oversized Handle
Big enough to allow for use with gloves
Large Safety Hand Guard
The hand guard measures 1-3/8 inches in width to protect hands from hurting by blades.
Hold the sharpener with your left hand on a flat, stable surface
Insert blade fully and vertically into V-Notch carbide sharpening slot at a 90 degree angle to the sharpener. Pull the knife blade from heel to tip in direction of indicator arrows.
Repeat above action until blade is sharp.
Sharpen Single-beveled Blades
Position the head of the sharpener over the heel of the blade. Make sure the angled carbide blade in the V-Notch is aligned with the beveled side of blade. Then apply moderate downward pressure to pull the sharpener across the cutting edge from heel to tip in direction of indicator arrows.
Repeat above action until blade is sharp.
Sharpen Wide Bevel Blades
Secure axe, hatchet or machete blade by clamping it in a vise with cutting edge exposed
Lower the sharpener down so that the cutting edge is resting in the bottom of the V-Notch slot. Then apply moderate downward pressure to pull the sharpener across the cutting edge from one end to the other in direction of indicator arrows.
Repeat above action until blade is sharp.
Sharpen Other Edged Tools
CARBIDE bar can sharpen and CERAMIC bar can hone all sorts of knives, garden implements, scissors, tool edge, etc.
Stroke the sharpener along the cutting edge from heel to tip in direction of indicator arrows. Angle between the edge being sharpened and CARBIDE bar or CERAMIC bar should be approximately 20 degrees.
Always maintain the angle and stroke this sharpener repeatedly along each side of the edge until the desired sharpness is obtained.
Sharpal Inc. is a leading manufacturer of professional and patented multifunction knife and tool sharpeners for the outdoor and sports, garden and workshop, and culinary and kitchen industries. For more than 18 years we have been passionately researching and developing quality products, which provide consumers with an easy and cost-effective way to obtain a sharp edge.
Includes 3 sharpening slots of preset optimal sharpening angle, one carbide bar, and one ceramic bar to restore and hone all sorts of knives, garden implements, scissors, tools edge, etc.
Premium Abrasive Material
10000 Times Tested
Pull the knife blade through all three sharpening slots 10000 times each; Stroke the sharpener of ceramic and carbide bar along the knife blades 10000 times each
No break found in all sharpening abrasive material
Oversized Handle
Big enough to allow for use with gloves
Large Safety Hand Guard
The hand guard measures 1-3/8 inches in width to protect hands from hurting by blades.
Hold the sharpener with your left hand on a flat, stable surface
Insert blade fully and vertically into V-Notch carbide sharpening slot at a 90 degree angle to the sharpener. Pull the knife blade from heel to tip in direction of indicator arrows.
Repeat above action until blade is sharp.
Sharpen Single-beveled Blades
Position the head of the sharpener over the heel of the blade. Make sure the angled carbide blade in the V-Notch is aligned with the beveled side of blade. Then apply moderate downward pressure to pull the sharpener across the cutting edge from heel to tip in direction of indicator arrows.
Repeat above action until blade is sharp.
Sharpen Wide Bevel Blades
Secure axe, hatchet or machete blade by clamping it in a vise with cutting edge exposed
Lower the sharpener down so that the cutting edge is resting in the bottom of the V-Notch slot. Then apply moderate downward pressure to pull the sharpener across the cutting edge from one end to the other in direction of indicator arrows.
Repeat above action until blade is sharp.
Sharpen Other Edged Tools
CARBIDE bar can sharpen and CERAMIC bar can hone all sorts of knives, garden implements, scissors, tool edge, etc.
Stroke the sharpener along the cutting edge from heel to tip in direction of indicator arrows. Angle between the edge being sharpened and CARBIDE bar or CERAMIC bar should be approximately 20 degrees.
Always maintain the angle and stroke this sharpener repeatedly along each side of the edge until the desired sharpness is obtained.
Liquid,cream or cosmetics items are quantity limited in shopping agent service
Chinese medicine is limited to ship by Chinese exporting goods.
2 Limitation for different shipping methods:
3 Yoybuy Product's Label:
Sensitive Product(SEN)
Product With battery
Cream
Powder
Dangerous Products
4 Volume weight Requested:
volume weight=length*height*Width/5000
one side must be less than 120cm,otherwise there is additional fee;250cm products can not be accept;
Any side must be less than 60cm,otherwise you will be charged the greater one between real weight and volume weight,more than 120cm will be not accepted.