- Wonderful richness of the mild astringent taste of Kenyan tea is the specialty feature of the Greenfield Kenyan Sunrise. Festive brightness of the brew resembles glaring African sun that shines all year round over the mountainous district of Kericho where Greenfield Kenyan Sunrise is harvested.
- Black tea Greenfield Kenyan Sunrise is made from black Kenyan organic tea from the Kericho region. Tea grows at an altitude of more than 2000 meters in rarefied mountain air, due to which it acquires a special very delicate aroma with amazing saturation.
- Black tea Greenfield Kenyan Sunrise has a tart taste and delicate aroma.
- Black tea Greenfield Kenyan Sunrise is packaged in 100 paper bags, each of which is placed in a foil package. The foil ideally preserves the properties of tea, prevents dampness and odors, protects the product from light.
- A pack of 100 Greenfield Kenyan Sunrise black tea bags is ideal for office tea drinking.
Greenfield Kenyan Sunrise
Highland Kenyan tea from the Kericho region. It has a delicate aroma, a special richness and fullness of amber infusion. It goes well with milk.
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|---|---|---|---|---|---|---|
| Classic Breakfast | Floral Cloud | Earl Grey Fantasy | Redberry Crumble | Golden Ceylon | Spirit Mate | |
| Collection | Classic Collection | Fruit & Herbal Collection | Classic Collection | Pyramid Collection | Classic Collection | Fruit & Herbal Collection |
| Tea bags per pack | 25 | 25 | 100 | 20 | 100 | 25 |
| Type of tea | Black Tea | Green Tea | Black Tea | Black Tea | Black Tea | Herbal Tea |
| Сountry of origin | India | China | Blend | Sri Lanka | Sri Lanka | |
| Kosher | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Description | Valuable teas from the best plantations of northern India formed the basis of the Greenfield Classic Breakfast. The strong juicy taste, delicate aroma and strong tonic effect make Greenfield Classic Breakfast ideal for morning tea drinking. | Greenfield Floral Cloud green tea with elderberry flavor. The refined conciseness of Chinese oolong tea and the warm sweetness of apricot create a light airy composition of Greenfield Floral Cloud. | Black Ceylon tea from Uva province with zest of citrus fruits and bergamot flavor, a modern variation on the theme of the classic Earl Gray tea recipe. | The finest bitterness of ripe lingonberry perfectly combines with the deep rich taste of Ceylon tea. The seductive aroma of fresh muffin fills the taste bouquet with warm notes, turning the Redberry Crumble cup into an exquisite dessert composition. | Large-leaf Ceylon tea from Rugunu province, located in the south of Sri Lanka. It has a perfectly balanced mild flavor with subtle spicy hues and a bright fresh aroma inherent in elite Ceylon teas. | In the bold composition Greenfield Spirit Mate, high energy and a peculiar thick taste of a traditional Guarani Indian drink are combined with the bitter fresh aroma of juicy lime. Helps relieve fatigue, invigorates, promotes concentration. |
Greenfield
Greenfield is a premium category plantation tea brand. The Greenfield Tea Collectionen compasses unrivaled varieties of black, green and Oolong tea from renowned plantations in Ceylon, India, China and Kenya; as well as varieties of teas with natural supplements and an excellent collection of herbal teas.
Greenfield high production quality thanks to the use of modern technologies:
- the individual envelopes help to keep the ideal state of tea in sachets or pyramidal sachets throughout its useful life;
- The leaf tea is packed in airtight mylar foil pouches.
Greenfield Classic Collection
Greenfield Fruit & Herbal Collection
Greenfield Pyramid Collection
A well-made cup of hot tea can warm the heart and soul of any tea lover. How to make Greenfield tea:
However, tea can be unpleasantly bitter or tasteless if improperly soaked. Fortunately, it is easy to prepare a delicious cup of tea.
- Heat the water according to the type of tea: black tea: to 96 ° C (205 ° F) or after cooling the boiling water for 1 minute; green tea and infusions: from 77 to 85 ° C (from 170 to 185 ° F) or simply when the steam begins to come out through the peak.
- Pour a little water into a kettle or cup to preheat it. Let the water settle for about 30 seconds and then discard it.
- Place sachets in the teapot or cup: Place one for each cup you want to make in the teapot or one sachet in each cup.
- Pour the hot water over the tea.
- Soak the tea according to its type. The times you must leave the tea soaking are as follows: 1 to 3 min. for green tea; 2 to 3 min. for oolong tea; 4 min. for black tea; from 3 to 6 min. for herbal tea.
- Remove the bags and enjoy your tea!
Greenfield Cold Brew
Iced tea is one of the healthiest and most natural drinks to cool off in the summer season. Apart from quenching thirst Greenfield allows us to enjoy a wide variety of flavors and aromas.
Cold Brew preparation method:
- Prepare the tea regularly, putting only half the water to achieve a better concentration of the infusion.
- Once you have the infusion concentrated, it is time to sweeten the tea (if you want).
- Put ice, so we can cool the infusion.
- Decorate, add your favorite fruits or herbs, decorate and ... ENJOY YOUR GREENFIELD ICE CREAM!
BEST SELLERS
Product Description
Greenfield Kenyan Sunrise
Highland Kenyan tea from the Kericho region. It has a delicate aroma, a special richness and fullness of amber infusion. It goes well with milk.
|
|
|
|
|
|
|
|
|---|---|---|---|---|---|---|
| Classic Breakfast | Floral Cloud | Earl Grey Fantasy | Redberry Crumble | Golden Ceylon | Spirit Mate | |
| Collection | Classic Collection | Fruit & Herbal Collection | Classic Collection | Pyramid Collection | Classic Collection | Fruit & Herbal Collection |
| Tea bags per pack | 25 | 25 | 100 | 20 | 100 | 25 |
| Type of tea | Black Tea | Green Tea | Black Tea | Black Tea | Black Tea | Herbal Tea |
| Сountry of origin | India | China | Blend | Sri Lanka | Sri Lanka | |
| Kosher | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Description | Valuable teas from the best plantations of northern India formed the basis of the Greenfield Classic Breakfast. The strong juicy taste, delicate aroma and strong tonic effect make Greenfield Classic Breakfast ideal for morning tea drinking. | Greenfield Floral Cloud green tea with elderberry flavor. The refined conciseness of Chinese oolong tea and the warm sweetness of apricot create a light airy composition of Greenfield Floral Cloud. | Black Ceylon tea from Uva province with zest of citrus fruits and bergamot flavor, a modern variation on the theme of the classic Earl Gray tea recipe. | The finest bitterness of ripe lingonberry perfectly combines with the deep rich taste of Ceylon tea. The seductive aroma of fresh muffin fills the taste bouquet with warm notes, turning the Redberry Crumble cup into an exquisite dessert composition. | Large-leaf Ceylon tea from Rugunu province, located in the south of Sri Lanka. It has a perfectly balanced mild flavor with subtle spicy hues and a bright fresh aroma inherent in elite Ceylon teas. | In the bold composition Greenfield Spirit Mate, high energy and a peculiar thick taste of a traditional Guarani Indian drink are combined with the bitter fresh aroma of juicy lime. Helps relieve fatigue, invigorates, promotes concentration. |
Greenfield
Greenfield is a premium category plantation tea brand. The Greenfield Tea Collectionen compasses unrivaled varieties of black, green and Oolong tea from renowned plantations in Ceylon, India, China and Kenya; as well as varieties of teas with natural supplements and an excellent collection of herbal teas.
Greenfield high production quality thanks to the use of modern technologies:
- the individual envelopes help to keep the ideal state of tea in sachets or pyramidal sachets throughout its useful life;
- The leaf tea is packed in airtight mylar foil pouches.
Greenfield Classic Collection
Greenfield Fruit & Herbal Collection
Greenfield Pyramid Collection
A well-made cup of hot tea can warm the heart and soul of any tea lover. How to make Greenfield tea:
However, tea can be unpleasantly bitter or tasteless if improperly soaked. Fortunately, it is easy to prepare a delicious cup of tea.
- Heat the water according to the type of tea: black tea: to 96 ° C (205 ° F) or after cooling the boiling water for 1 minute; green tea and infusions: from 77 to 85 ° C (from 170 to 185 ° F) or simply when the steam begins to come out through the peak.
- Pour a little water into a kettle or cup to preheat it. Let the water settle for about 30 seconds and then discard it.
- Place sachets in the teapot or cup: Place one for each cup you want to make in the teapot or one sachet in each cup.
- Pour the hot water over the tea.
- Soak the tea according to its type. The times you must leave the tea soaking are as follows: 1 to 3 min. for green tea; 2 to 3 min. for oolong tea; 4 min. for black tea; from 3 to 6 min. for herbal tea.
- Remove the bags and enjoy your tea!
Greenfield Cold Brew
Iced tea is one of the healthiest and most natural drinks to cool off in the summer season. Apart from quenching thirst Greenfield allows us to enjoy a wide variety of flavors and aromas.
Cold Brew preparation method:
- Prepare the tea regularly, putting only half the water to achieve a better concentration of the infusion.
- Once you have the infusion concentrated, it is time to sweeten the tea (if you want).
- Put ice, so we can cool the infusion.
- Decorate, add your favorite fruits or herbs, decorate and ... ENJOY YOUR GREENFIELD ICE CREAM!
BEST SELLERS
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