- ✅ 〖SATISFY ALL THE SHARPENING NEEDS OF YOUR FAMILY〗 This includes two separate stones both with two sides. The 4 kind grit is accurate, choose the appropriate grit stone according to your knife blade. The 400/1000-grit knife stone raises the burr, sharpening the edge of the blade. Then, polish and perfect the knife with the fine 3000/8000-grit stone.
- ✅ 〖VERSATILE KNIFE SHARPENING STONES〗 This whetstone can be used as a one-stop shop for any item you want sharpened and polished. It can sharp ANY BLADE out there, be it kitchen knives, Hunting Knife Sharpener, Pocket Knife Sharpener, Scissor Sharpener, Chisel sharpener, Blade sharpener, Razor & it can even sharp a axe!
- ✅ 〖GUARANTEE THE SAFETY SHARPENING〗 Keeping that knife's edge fine will make cooking safer. We understand the importance of safety when dealing with sharpening tools. That’s why we include 2 nonslip rubber bases, a bamboo stone holder and angle guide in every knife-sharpening kit. Minimize your risk of hazardous slips with AHNR!
- ✅ 〖Whetstone Knife Sharpening Stone〗 AHNR Whetstone Sharpening Stone is made from professional grade white corundum corrosion & heat resistant, it is also very durable. This stone only requires water, no expensive honing oil needed! It’s a great choice for someone looking for a stone they won’t have to replace.
- ✅ 〖DESIGNED for ULTRA-PRECISE SHARPENING〗 Even the best knives will eventually lose its cutting edge, and it is important to have a set of sharpening stones that suit your sharpening needs. When you want to guarantee peak performance from top-quality kitchen knives, this is the stone to use—it's designed for ultra-precise sharpening.
Are your kitchen knives or cutting tools losing their sharp edge and brilliant shine?
Did you know that dull blades are dangerous and can cause messy and unpleasant injuries and accidents?
Have you ever hurt yourself with a knife? Are you willing to spend a short amount of time creating a sharp edge?
Even the best knives will eventually lose its cutting edge, and it is important to have a set of sharpening stones that suit your sharpening needs.
If you're looking for a versatile sharpening stone that can be used on all different types of knives, our Whetstone Knife Sharpening Stone Set would be a great investment.
- This Sharpening Stone Set includes 2 double-sided stones offering grits to hone practically every cutting instrument in your home.
- As it is a water stone sharpener, it requires only water to do the job perfectly. What’s more, there is no need to spend additional funds on oils
- Made of professional-grade Corundum, each stone comes with a silicone holder, and the set also includes a bamboo stand, two flattening stone, and a whetstone angle Guide
- The whetstones offer 400/1000 and 3000/8000 grits, making it the perfect set for passionate home cooks and seasoned hunters alike.
- This Whetstone Set allows you to spend less time sharpening edges and more time using them. By having this type of sharpener in your kitchen, you will never have to deal with blunt blades again!
Why You May Need a Sharpening Stone?
A knife is arguably the most important tool in the kitchen, but it's essential that the blade is sharp. When blunt, you have less control and are more likely to see the knife slide off the food, thereby making cooking a more hazardous process.
When kitchen knives or other cutting tools like scissors are losing their edge and shine, using a waterstone is the best way to keep your knife in top condition. Keeping cutting tools sharp is not just essential for efficient cuts, but for your safety as well.
Having a knife sharpening stone in your kitchen cabinet will not just help you maintain the blade sharp, but it will hone and polish it too.
Why Do Would You Want to Flatten A Whetstone?
Whetstones become very uneven over time, and this can cause a very inconsistent sharpening. Not only will the sharpening be inconsistent, but it can even damage the knife. Even the most skilled sharpeners cannot achieve good results with a cupped or uneven surface on a whetstone.
With this flattening stone, you can very quickly resurface hollowed sharpening stones so that they are flat and true again. You do this by moving the flattening stone quickly back and forth accross the surface of the water stone.
|
|
|
|
|---|---|---|
400 Grit: Coarse stonesBasic sharpness, repair large gap. This grade of stone is for coarse sharpening and is used directly on the blade if the blade is nicked or rounded. |
1000 Grit: Medium-grade stonesSharpening and maintaining them, make the blade durable and smooth-cutting edge. Repair small gaps, remove raw edges, consolidate the blade. |
3000/8000 Grit: Finishing stonesPolishing, grinding surface. Used in back-grinding of single-beveled blades. Razor sharp, provide extra fine polish on the blade, achieve finely mirror finished edge. |
How to Sharpen Your Knives With a Whetstone
- STEP 1 Submerge the whetstone in water for about 15 to 20 minutes to soak. When there are no more little air bubbles appearing, the stone has absorbed the optimum amount of water.
- STEP 2 Place the whetstone on a cutting board or countertop, with the coarse grit face up. Place nonslip rubber bases or bamboo stone holder underneath the stone to help keep it from sliding.
- STEP 3 With your knife at a 15-25 degree angle, slowly draw the knife down and across the stone in a smooth motion, starting at the heel and finishing at the tip.
- STEP 4 Repeat this action 5 times. You may need to repeat this motion additional times, depending on the dullness of the knife.
- STEP 5 Flip the knife the other side and sharpen the reverse side using the same motion. You should sharpen this side the same number of times as the other side for consistency.
- STEP 6 Return the knife to the original side, but this time draw the knife from the tip to the heel. Repeat this motion 5 times. Flip to the reverse side, and sharpen from tip to heel five times.
- STEP 7 Turn your sharpening stone over to the fine side and repeat steps 1-6. If stone starts to feel too dry, add more water.
- STEP 8 To finish, pull the blade twice at an angle to the cutting edge to remove the last burrs. Your knife should now be really sharp. Rinse off the whetstone and clean off the grinding residue.
BEST SELLERS
Product Description
Are your kitchen knives or cutting tools losing their sharp edge and brilliant shine?
Did you know that dull blades are dangerous and can cause messy and unpleasant injuries and accidents?
Have you ever hurt yourself with a knife? Are you willing to spend a short amount of time creating a sharp edge?
Even the best knives will eventually lose its cutting edge, and it is important to have a set of sharpening stones that suit your sharpening needs.
If you're looking for a versatile sharpening stone that can be used on all different types of knives, our Whetstone Knife Sharpening Stone Set would be a great investment.
- This Sharpening Stone Set includes 2 double-sided stones offering grits to hone practically every cutting instrument in your home.
- As it is a water stone sharpener, it requires only water to do the job perfectly. What’s more, there is no need to spend additional funds on oils
- Made of professional-grade Corundum, each stone comes with a silicone holder, and the set also includes a bamboo stand, two flattening stone, and a whetstone angle Guide
- The whetstones offer 400/1000 and 3000/8000 grits, making it the perfect set for passionate home cooks and seasoned hunters alike.
- This Whetstone Set allows you to spend less time sharpening edges and more time using them. By having this type of sharpener in your kitchen, you will never have to deal with blunt blades again!
Why You May Need a Sharpening Stone?
A knife is arguably the most important tool in the kitchen, but it's essential that the blade is sharp. When blunt, you have less control and are more likely to see the knife slide off the food, thereby making cooking a more hazardous process.
When kitchen knives or other cutting tools like scissors are losing their edge and shine, using a waterstone is the best way to keep your knife in top condition. Keeping cutting tools sharp is not just essential for efficient cuts, but for your safety as well.
Having a knife sharpening stone in your kitchen cabinet will not just help you maintain the blade sharp, but it will hone and polish it too.
Why Do Would You Want to Flatten A Whetstone?
Whetstones become very uneven over time, and this can cause a very inconsistent sharpening. Not only will the sharpening be inconsistent, but it can even damage the knife. Even the most skilled sharpeners cannot achieve good results with a cupped or uneven surface on a whetstone.
With this flattening stone, you can very quickly resurface hollowed sharpening stones so that they are flat and true again. You do this by moving the flattening stone quickly back and forth accross the surface of the water stone.
|
|
|
|
|---|---|---|
400 Grit: Coarse stonesBasic sharpness, repair large gap. This grade of stone is for coarse sharpening and is used directly on the blade if the blade is nicked or rounded. |
1000 Grit: Medium-grade stonesSharpening and maintaining them, make the blade durable and smooth-cutting edge. Repair small gaps, remove raw edges, consolidate the blade. |
3000/8000 Grit: Finishing stonesPolishing, grinding surface. Used in back-grinding of single-beveled blades. Razor sharp, provide extra fine polish on the blade, achieve finely mirror finished edge. |
How to Sharpen Your Knives With a Whetstone
- STEP 1 Submerge the whetstone in water for about 15 to 20 minutes to soak. When there are no more little air bubbles appearing, the stone has absorbed the optimum amount of water.
- STEP 2 Place the whetstone on a cutting board or countertop, with the coarse grit face up. Place nonslip rubber bases or bamboo stone holder underneath the stone to help keep it from sliding.
- STEP 3 With your knife at a 15-25 degree angle, slowly draw the knife down and across the stone in a smooth motion, starting at the heel and finishing at the tip.
- STEP 4 Repeat this action 5 times. You may need to repeat this motion additional times, depending on the dullness of the knife.
- STEP 5 Flip the knife the other side and sharpen the reverse side using the same motion. You should sharpen this side the same number of times as the other side for consistency.
- STEP 6 Return the knife to the original side, but this time draw the knife from the tip to the heel. Repeat this motion 5 times. Flip to the reverse side, and sharpen from tip to heel five times.
- STEP 7 Turn your sharpening stone over to the fine side and repeat steps 1-6. If stone starts to feel too dry, add more water.
- STEP 8 To finish, pull the blade twice at an angle to the cutting edge to remove the last burrs. Your knife should now be really sharp. Rinse off the whetstone and clean off the grinding residue.
BEST SELLERS
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