Umami dashi Soup Stock (Additive-free soup) Use 7 carefully selected ingredients from Japan [chaganju] 8g×15pacs

['✅Just put the soup stock(Dashi Pack) in 600ml of water and bring to a boil, you can easily make authentic Japanese soup', '✅No chemical seasonings are used, so you can use it with confidence.', '✅Six kinds of Japanese Ingredient.Each bag contains 15 dashi packs', '✅This product is processed in Kyoto, Japan.Shelf life is one year from the date of manufacture.', '✅Ingredients: Seasonings(dried Bonito, kelp, Niboshi extract, Niboshi Urume Sardines, Dried sardines flying fish, Shiitake mushroom), salt, sugar, starch decomposition product, yeast extract, Gyokuro, Hojicha, soy sauce powder, edible vegetable oil,']

Retail Price: $ 18.0

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umami dashi soup stock japanese food cooking wasyoku traditional japanese seasoning kyoto foods

"Soup Stock" is the key to the taste of Japanese cuisine.

Umamidasi Soup Stock that produces "umami" is indispensable for Japanese cuisine.

Our Story

We are a company located in Uji, Kyoto. Uji is famous for Matcha and Gyokuro and has long been a producer of green tea. We are committed to ensuring the highest quality in every aspect, including raw materials, ingredients and traditional manufacturing methods.

Our challenge

We love Uji in Kyoto. Blessed with abundant nature, it has constantly pursued new possibilities and challenges. We are one of the first companies to adopt a vision of safety, quality, and peace of mind.

For safety and security

Of course, in addition to adopting traceability, we are also exploring new needs, such as radiation testing, which tests all trace chemicals and microorganisms and uses data-driven analysis to provide safe products. We use our experience and knowledge of working closely with local farmers to provide better products.

Thanks for the blessings of nature

Our facilities meet today's stringent quality standards. We use deep networks built across generations to build and collaborate. We are deeply grateful for the blessings of nature. We are committed to leveraging these benefits to provide superior products.

Introduction to our store

We run a shop called "Chaganju Cafe". We have a wide range of products using organic products. It receives more than 250,000 visitors each year from China, Taiwan, Hong Kong, and other countries. The number of Western customers from the United States and Europe is also growing. I have been interviewed by many Japanese media.

Uses only eight Japanese raw materials. No chemical seasonings.Additive-free.


Dried shiitake mushrooms The flavor of Shiitake mushrooms increases when heated. Shiitake mushrooms Glutamic acid increases when dried, making it delicious.	Rishiri kelp Rishiri kelp is high-grade kelp, is sweet and has a strong taste. Because there is a lot of fiber, you can make a beautiful Soup stock.	Dried Bonito”Arabushi" "Arabushi" is made from "Katsuobushi". Used to make Soup Stock.Indispensable for making Umami dashi.


Dried flying fish Flying fish have low fat, high protein, and bitter-free umami taste.	Round herring sardines Rich in iron and calcium, can make bitter-sweet sweet soup.	"Honkarebushi"dried bonito Essential for making fragrant soups. Because there is a bonito, it is delicious even if you drink only Soup Stock.	"Gyokro"&"Hojicha"Japanese Tea By blending "Gyokuro" and "Hojicha" the flavor component increases and the taste of the dish is adjusted.This is our secret seasoning.

How to make udon

The powder can also be used as a seasoning.

We use only Japanese ingredients, no additives, and no chemical seasonings. You can also cook using the contents. By using it as a seasoning, you can improve the taste of the dish.

It is popular for making convenient and delicious soup stock, and over 1.10 million packages are sold in Japan.

An Umami dashi pack that can be used to make delicious soups that boast fragrance and umami. Since the base of the taste has been created, the dishes can be made "easy" and "delicious". Depending on how you use it, your food repertoire will also expand.

Boil one bag of this product with 500 ml of water.
Adjust the taste with light soy sauce.
Put the boiled Udon in a bowl, add minced green onions, seaweed.


	Miso Paste Malted rice	Awase Miso Paste	Soy sauce Koikuchi	Vegetable broth Bouillon Powder	Yuzu Juice 100%	Yuzu Kosho
Japanese seasoning	Miso	Miso	Soy sauce	Vegetable broth Bouillon	Yuzu Juice	Yuzu Pepper paste
Net Weight	10.58oz	10.58oz	12.2floz	120g(4g×30pcs)	3.52floz	3.17oz
Country of Origin	Japan	Japan	Japan	Japan	Japan	Japan
Features	Handmade miso made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan.It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.	Handmade miso made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan.It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.	A naturally brewed soy sauce that uses carefully selected domestically produced whole soybeans and domestically produced wheat and is carefully aged to maximize the power of nature.all-purpose soy sauce that can be used in any dish.	This is a delicious bouillon made from the Japan vegetable extract and vegetable powder that used 6 kinds of vegetables. It can be used for various dishes such as soups, stewed dishes, and seasonings for stir-fried foods.	Ingredient is only Yuzu pulp of Wakayama(100% Pure), where is the kingdom of citrus fruits. Not only as a refreshing seasoning for boiled or baked seafoods or meat, but also for hot pot sauce, blending with dressing, adding to soda juice etc.	Yuzu Kosho is originally used as a condiment for hot pot, miso soup, and sashimi in the local area. the recipe goes very various, and used for numerous dishes such as Yakitori, pastas, Udon & Soba noodles, and Yakiniku(BBQ).

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Umami dashi Soup Stock (Additive-free soup) Use 7 carefully selected ingredients from Japan [chaganju] 8g×15pacs

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Product introduction

Shipping Notices

Product Description

"Soup Stock" is the key to the taste of Japanese cuisine.

Umamidasi Soup Stock that produces "umami" is indispensable for Japanese cuisine.

Our Story

Our challenge

For safety and security

Thanks for the blessings of nature

Introduction to our store

Uses only eight Japanese raw materials. No chemical seasonings.Additive-free.


Dried shiitake mushrooms The flavor of Shiitake mushrooms increases when heated. Shiitake mushrooms Glutamic acid increases when dried, making it delicious.	Rishiri kelp Rishiri kelp is high-grade kelp, is sweet and has a strong taste. Because there is a lot of fiber, you can make a beautiful Soup stock.	Dried Bonito”Arabushi" "Arabushi" is made from "Katsuobushi". Used to make Soup Stock.Indispensable for making Umami dashi.


Dried flying fish Flying fish have low fat, high protein, and bitter-free umami taste.	Round herring sardines Rich in iron and calcium, can make bitter-sweet sweet soup.	"Honkarebushi"dried bonito Essential for making fragrant soups. Because there is a bonito, it is delicious even if you drink only Soup Stock.	"Gyokro"&"Hojicha"Japanese Tea By blending "Gyokuro" and "Hojicha" the flavor component increases and the taste of the dish is adjusted.This is our secret seasoning.

How to make udon

The powder can also be used as a seasoning.

We use only Japanese ingredients, no additives, and no chemical seasonings. You can also cook using the contents. By using it as a seasoning, you can improve the taste of the dish.

It is popular for making convenient and delicious soup stock, and over 1.10 million packages are sold in Japan.

Boil one bag of this product with 500 ml of water.
Adjust the taste with light soy sauce.
Put the boiled Udon in a bowl, add minced green onions, seaweed.


	Miso Paste Malted rice	Awase Miso Paste	Soy sauce Koikuchi	Vegetable broth Bouillon Powder	Yuzu Juice 100%	Yuzu Kosho
Japanese seasoning	Miso	Miso	Soy sauce	Vegetable broth Bouillon	Yuzu Juice	Yuzu Pepper paste
Net Weight	10.58oz	10.58oz	12.2floz	120g(4g×30pcs)	3.52floz	3.17oz
Country of Origin	Japan	Japan	Japan	Japan	Japan	Japan
Features	Handmade miso made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan.It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.	Handmade miso made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan.It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.	A naturally brewed soy sauce that uses carefully selected domestically produced whole soybeans and domestically produced wheat and is carefully aged to maximize the power of nature.all-purpose soy sauce that can be used in any dish.	This is a delicious bouillon made from the Japan vegetable extract and vegetable powder that used 6 kinds of vegetables. It can be used for various dishes such as soups, stewed dishes, and seasonings for stir-fried foods.	Ingredient is only Yuzu pulp of Wakayama(100% Pure), where is the kingdom of citrus fruits. Not only as a refreshing seasoning for boiled or baked seafoods or meat, but also for hot pot sauce, blending with dressing, adding to soda juice etc.	Yuzu Kosho is originally used as a condiment for hot pot, miso soup, and sashimi in the local area. the recipe goes very various, and used for numerous dishes such as Yakitori, pastas, Udon & Soba noodles, and Yakiniku(BBQ).

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