Seattle's Best Coffee Portside Blend

Do you enjoy a hearty and well-rounded cup of easy-going, medium, full-bodied coffee made from a distinctive blend of premium, smooth-roasted beans? A taste that brightens the day and perks up your mood? We thought you might.

How we roast

Here’s how we make our uniquely smooth blends: We start with better beans. Our beans are Arabica and sourced exclusively from Latin America. Once we’ve sourced the beans, our master blenders create better blends for an easy, approachable taste. We ensure total consistency by insisting on rigorous quality checks throughout the process. We don’t just taste the stuff once or even twice. We stop and sample the beans at three crucial steps. From there, we use our special roasting expertise to create a surprisingly smooth taste. All that passion and hard work create an exceptionally smooth cup of coffee that’s flavorful and approachable.

FAQ

How do I store ground coffee?

An opened bag of coffee is highly perishable. Store your beans in an airtight container at room temperature for no longer than a week. Keep them away from oxygen, light, heat and moisture as much as possible.

How much ground coffee should I use per cup?

The recipe for great coffee is 2 tbsp. (10 g) of freshly ground coffee for every 6 fl. oz. (180 mL) of water. Keep this proportion consistent no matter how much you’re brewing. If the results are too strong for your taste, add hot water to your brewed coffee. Using less coffee will create a bitter cup.

Does my favorite Seattle's Best Coffee have a new look or name?

We are updating our packaging, so, for a limited time, you may receive either the old or new packaging. Some of our coffees are also changing names, but the taste is still as bold and flavorful as SBC has always been.

Signature Blend #3 is now Portside Blend

Signature Blend #4 is now 6th Avenue Bistro

Signature Blend #5 is now Post Alley Blend