- NUTRITIONAL POWERHOUSE: Pistachios provide you with a huge boost of vitamins and minerals.
- FIBER AND PROTEIN: A cup of pistachio nuts contains 13g dietary fiber and 25g proteins. Great food for vegans!
- RICH NUTTY FLAVOR: Organic Pistachios from Food To Live are salted and roasted, which enhances their delicious taste.
- HEALTHY MIDDAY SNACK: Pistachios give you a boost of energy that comes from nutrients instead of ‘bad’ carbs.
- CALIFORNIA PRODUCT: Our organic certified pistachios are grown in California and processed at a top-notch facility.
Where Do Pistachios Come From?
Pistachio nuts are distant relatives of cashews. They grow on smallish trees that resemble shrubs. California pistachios offered by Food To Live come from the best farmers of the sunny state.
These nuts soak up lots of sunlight and taste divine. They are rather large and highly nutritious. Our Organic Roasted and Salted pistachios don’t contain any toxins or other harmful additives. At the organic Food To Live facility, we process them with utmost care and make sure that every pack is filled with good, delicious nuts.
Are Pistachios Nuts?
As it often is with tree nuts, botanically, pistachios are classified as drupes, not nuts. They are kernels of a hard whitish fruit. Pista fruits look very much like grapes because they grow in small clusters.
This plant grows well only in dry, hot regions and requires a lot of sunlight and warmth as well as short mildly-cold winters. Pistachio trees take 8 years to mature before they start bearing fruits. Thus, starting a plantation isn’t an easy task.
Organic Pistachios: Benefits
Pistachios are so good for you because they contain a great number of vitamins and minerals, including:
- Vitamin A
- Vitamin E
- B vitamins
- Vitamin C
- Copper
- Selenium
- Manganese
- Potassium
- Zinc
- Iron
- Calcium
- Magnesium
Pistachio Flour in a Gluten-Free Diet
If you are on a gluten-free diet, you can expand your list of safe baking ingredients with pistachio flour. It will enhance the flavor of any baked goods and its green color adds some fun to cooking.
Pistachio flour, and all other types of nut flours as well, is completely gluten-free, as gluten is a protein that occurs only in some grains. If you buy pistachio flour from a company that offers wheat and other gluten foods as well, make sure that they can be trusted to keep their products clean.
You can make gluten-free pistachio flour yourself. To do this, blanch shelled nuts in boiling water for a few minutes. Then, rub harshly with a towel to remove skins. Next, ‘dry’ pistachios in an oven at 325F. This should take about 3-5 minutes if the nuts were originally raw.
How to Store Your Organic Pistachios from Food To Live
Pistachio nuts can go rancid because of the fats they contain, so it’s imperative to keep them dry. In order to extend their shelf life, store the nuts in the fridge. Always keep them in an airtight container and away from sunlight and heat.
Pistachios Recipes: Salads, Cakes, Snacks, Milk, and Butter
California pistachios are so delicious it might be hard to think of them as something other than a snack. However, they can find many uses in your kitchen. First of all, you definitely should try adding them to your salads. Shelled roasted pistachios will be pleasantly crunchy and complement the already high nutritional value of the dish. Their flavor mixes well with all vegetables, so you can include them in any salad recipe.
Easy Vegan Pistachio Butter Recipe
Pistachio butter is delicious, nutritious, and most of all easy to make. It will keep for about 2 weeks in the fridge if you sup it into a container with a tight lid. It’s a fantastic addition to vegan sandwiches and actually tastes so good, you can use it as a dip for veggies.
This recipe is very simple and will work perfectly with Food To Live Organic Pistachios.
Ingredients:
- 2 cups pistachios (shelled)
- 1 tablespoon honey
- 1/8 teaspoon cinnamon
- Salt to taste
- Put pistachios onto a baking sheet and heat them up for 1-2 minutes in an oven. Set the temperature at 350F.
- Process pistachios in a food processor or blender while they are still hot. Keep the appliance running for 10 minutes before adding spices and honey. You can include any other herbs to make the flavor suit your taste.
- Process for about 10 more minutes after adding the spices to provide a smooth and creamy texture of your pistachio butter. Taste and add more spices or salt if necessary.
- Let the butter cool completely before putting it in the fridge.
About Brand
Healthy Snacks for Everyone
At Food to Live, we offer a wide range of products that aims to meet every person’s needs and tastes. Some of our product lines are dedicated to raw foods that can replace unhealthy junk food we are so used to snacking on in the middle of the day.
With our delicious raw nuts and seeds, as well as dried fruits, you can turn your quick snack into a real power boost that will charge you with essential nutrients. It will help you get into a good mood as not only are these things delicious.
Delicious & Nutritious Seeds, Legumes, and Spices
Food to Live caters to everyone who wants to add healthy products to any of their meals. Whether you are a vegan, vegetarian, or an omnivore, our seeds and legumes would fit right into your daily menu.
The wide selection of Food to Live spices would help you add some flavor to any dish. Experiment with them to promote the growth and development of your culinary talent.
Superfoods for the Extra Healthy Boost
More and more people in America discover the benefits of superfoods, which are both delicious and extremely good for you. Food to Live offers a selection of these products that you can incorporate into your diet easily.
Whether you are seeking an extra boost of protein from hemp seeds or fiber and omega fatty acids from chia seeds, we have it all. We understand that weight management is currently a major problem in America and offer products that would help you gain control over your body shape.
BEST SELLERS
Product Description
Where Do Pistachios Come From?
Pistachio nuts are distant relatives of cashews. They grow on smallish trees that resemble shrubs. California pistachios offered by Food To Live come from the best farmers of the sunny state.
These nuts soak up lots of sunlight and taste divine. They are rather large and highly nutritious. Our Organic Roasted and Salted pistachios don’t contain any toxins or other harmful additives. At the organic Food To Live facility, we process them with utmost care and make sure that every pack is filled with good, delicious nuts.
Are Pistachios Nuts?
As it often is with tree nuts, botanically, pistachios are classified as drupes, not nuts. They are kernels of a hard whitish fruit. Pista fruits look very much like grapes because they grow in small clusters.
This plant grows well only in dry, hot regions and requires a lot of sunlight and warmth as well as short mildly-cold winters. Pistachio trees take 8 years to mature before they start bearing fruits. Thus, starting a plantation isn’t an easy task.
Organic Pistachios: Benefits
Pistachios are so good for you because they contain a great number of vitamins and minerals, including:
- Vitamin A
- Vitamin E
- B vitamins
- Vitamin C
- Copper
- Selenium
- Manganese
- Potassium
- Zinc
- Iron
- Calcium
- Magnesium
Pistachio Flour in a Gluten-Free Diet
If you are on a gluten-free diet, you can expand your list of safe baking ingredients with pistachio flour. It will enhance the flavor of any baked goods and its green color adds some fun to cooking.
Pistachio flour, and all other types of nut flours as well, is completely gluten-free, as gluten is a protein that occurs only in some grains. If you buy pistachio flour from a company that offers wheat and other gluten foods as well, make sure that they can be trusted to keep their products clean.
You can make gluten-free pistachio flour yourself. To do this, blanch shelled nuts in boiling water for a few minutes. Then, rub harshly with a towel to remove skins. Next, ‘dry’ pistachios in an oven at 325F. This should take about 3-5 minutes if the nuts were originally raw.
How to Store Your Organic Pistachios from Food To Live
Pistachio nuts can go rancid because of the fats they contain, so it’s imperative to keep them dry. In order to extend their shelf life, store the nuts in the fridge. Always keep them in an airtight container and away from sunlight and heat.
Pistachios Recipes: Salads, Cakes, Snacks, Milk, and Butter
California pistachios are so delicious it might be hard to think of them as something other than a snack. However, they can find many uses in your kitchen. First of all, you definitely should try adding them to your salads. Shelled roasted pistachios will be pleasantly crunchy and complement the already high nutritional value of the dish. Their flavor mixes well with all vegetables, so you can include them in any salad recipe.
Easy Vegan Pistachio Butter Recipe
Pistachio butter is delicious, nutritious, and most of all easy to make. It will keep for about 2 weeks in the fridge if you sup it into a container with a tight lid. It’s a fantastic addition to vegan sandwiches and actually tastes so good, you can use it as a dip for veggies.
This recipe is very simple and will work perfectly with Food To Live Organic Pistachios.
Ingredients:
- 2 cups pistachios (shelled)
- 1 tablespoon honey
- 1/8 teaspoon cinnamon
- Salt to taste
- Put pistachios onto a baking sheet and heat them up for 1-2 minutes in an oven. Set the temperature at 350F.
- Process pistachios in a food processor or blender while they are still hot. Keep the appliance running for 10 minutes before adding spices and honey. You can include any other herbs to make the flavor suit your taste.
- Process for about 10 more minutes after adding the spices to provide a smooth and creamy texture of your pistachio butter. Taste and add more spices or salt if necessary.
- Let the butter cool completely before putting it in the fridge.
About Brand
Healthy Snacks for Everyone
At Food to Live, we offer a wide range of products that aims to meet every person’s needs and tastes. Some of our product lines are dedicated to raw foods that can replace unhealthy junk food we are so used to snacking on in the middle of the day.
With our delicious raw nuts and seeds, as well as dried fruits, you can turn your quick snack into a real power boost that will charge you with essential nutrients. It will help you get into a good mood as not only are these things delicious.
Delicious & Nutritious Seeds, Legumes, and Spices
Food to Live caters to everyone who wants to add healthy products to any of their meals. Whether you are a vegan, vegetarian, or an omnivore, our seeds and legumes would fit right into your daily menu.
The wide selection of Food to Live spices would help you add some flavor to any dish. Experiment with them to promote the growth and development of your culinary talent.
Superfoods for the Extra Healthy Boost
More and more people in America discover the benefits of superfoods, which are both delicious and extremely good for you. Food to Live offers a selection of these products that you can incorporate into your diet easily.
Whether you are seeking an extra boost of protein from hemp seeds or fiber and omega fatty acids from chia seeds, we have it all. We understand that weight management is currently a major problem in America and offer products that would help you gain control over your body shape.
BEST SELLERS
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