AICOOK Electric Hot Oil Popcorn Popper Machine, Popcorn Maker with Stirring Rod Offers Large Lid for Serving Bowl and Convenient Storage, 6-Quart/24-Cup, Red
Cleaning up is a snap since the lid doubles as the serving bowl. After the popper is completely cooled, wash the lid and lid cover in warm soapy water. A nonstick popping plate means no sticky mess. The popper plate and outside of the popper can be wiped clean with a damp cloth
BPA free
6 quarts/ 24 Cups Large Capacity
The Lid can be Converted into a Bowl
Heat Resistant Handle
Teflon Heating Surface
Rated Power: 800W
Rated Voltage: 110V ~ 120V
Rated Frequency: 60 Hz
AICOOK RH-906 Hot Oil Popcorn Popper Machine
Fast, Easy and Tasty
Make a favorite movie theater treat at home in just minutes. The AICOOK Hot Oil Popcorn Popper is easy to use. Simply add kernels and your choice of oil, plug it in and let the fun begin. Everyone can have their own bowl of popcorn as this popper makes up to 6 quarts/24 cups per batch, and the popper lid inverts to become the serving bowl. Customize the flavor by adjusting the seasonings to your liking, or you can have it plain for a healthy snack.
1. After a single use, turn off the device and wait for the device to cool to use it a second time. (About 10-15 minutes)
2. When the popcorn maker works, the surface temperature of the machine is high, do not touch the hot surface
3. Add the approximate amount (recommended 30 ml) of vegetable oil or rapeseed to the prepared plate
4. Distribute the corn grain evenly over the dissolution plate. Do not exceed 130 grams of cores in a single pass
5. Remove the small black lid while making the popcorn.
Once the kernels are popped, drizzle the popcorn with about 3 tablespoons of melted coconut oil. You can use a rubber spatula to gently mix it. Then sprinkle the popcorn with salt and pepper to taste, and add a bit of freshly grated parmesan cheese if desired
Chewy Caramel Coated Popcorn
In a saucepan, melt 1 cups butter over medium-high heat. Add 2 cups brown sugar and 1 cup syrup, stirring to dissolve brown sugar. Boil and stir 1 minute. Remove from heat and quickly stir in vanilla. Pour caramel mixture over popcorn, stir lightly to coat, cool down
Chocolate-Mint Popcorn
Once the kernels are popped. In a small saucepan, melt 100g mints, 100g chocolate, and 2 tablespoons butter over medium-low heat; stir until smooth. Pour over popcorn. Eat immediately or leave to cool in the refrigerator for 10 minutes to let the chocolate rest
Sweet and Spicy Popcorn
Pop the ½ cup popcorn kernels. Stir together 2 tbs coconut oil and 2 tbs maple syrup, then pour it over the popcorn and stir to coat. In a small bowl, stir together 1½ tsp chili powder, ½ tsp cumin, ½ tsp salt, and ¼ tsp turmeric. Sprinkle the spice mixture over the popcorn and mix it until the popcorn is evenly coated by the seasoning
AICOOK Electric Hot Oil Popcorn Popper Machine, Popcorn Maker with Stirring Rod Offers Large Lid for Serving Bowl and Convenient Storage, 6-Quart/24-Cup, Red
AICOOK Electric Hot Oil Popcorn Popper Machine, Popcorn Maker with Stirring Rod Offers Large Lid for Serving Bowl and Convenient Storage, 6-Quart/24-Cup, Red
Cleaning up is a snap since the lid doubles as the serving bowl. After the popper is completely cooled, wash the lid and lid cover in warm soapy water. A nonstick popping plate means no sticky mess. The popper plate and outside of the popper can be wiped clean with a damp cloth
BPA free
6 quarts/ 24 Cups Large Capacity
The Lid can be Converted into a Bowl
Heat Resistant Handle
Teflon Heating Surface
Rated Power: 800W
Rated Voltage: 110V ~ 120V
Rated Frequency: 60 Hz
AICOOK RH-906 Hot Oil Popcorn Popper Machine
Fast, Easy and Tasty
Make a favorite movie theater treat at home in just minutes. The AICOOK Hot Oil Popcorn Popper is easy to use. Simply add kernels and your choice of oil, plug it in and let the fun begin. Everyone can have their own bowl of popcorn as this popper makes up to 6 quarts/24 cups per batch, and the popper lid inverts to become the serving bowl. Customize the flavor by adjusting the seasonings to your liking, or you can have it plain for a healthy snack.
1. After a single use, turn off the device and wait for the device to cool to use it a second time. (About 10-15 minutes)
2. When the popcorn maker works, the surface temperature of the machine is high, do not touch the hot surface
3. Add the approximate amount (recommended 30 ml) of vegetable oil or rapeseed to the prepared plate
4. Distribute the corn grain evenly over the dissolution plate. Do not exceed 130 grams of cores in a single pass
5. Remove the small black lid while making the popcorn.
Once the kernels are popped, drizzle the popcorn with about 3 tablespoons of melted coconut oil. You can use a rubber spatula to gently mix it. Then sprinkle the popcorn with salt and pepper to taste, and add a bit of freshly grated parmesan cheese if desired
Chewy Caramel Coated Popcorn
In a saucepan, melt 1 cups butter over medium-high heat. Add 2 cups brown sugar and 1 cup syrup, stirring to dissolve brown sugar. Boil and stir 1 minute. Remove from heat and quickly stir in vanilla. Pour caramel mixture over popcorn, stir lightly to coat, cool down
Chocolate-Mint Popcorn
Once the kernels are popped. In a small saucepan, melt 100g mints, 100g chocolate, and 2 tablespoons butter over medium-low heat; stir until smooth. Pour over popcorn. Eat immediately or leave to cool in the refrigerator for 10 minutes to let the chocolate rest
Sweet and Spicy Popcorn
Pop the ½ cup popcorn kernels. Stir together 2 tbs coconut oil and 2 tbs maple syrup, then pour it over the popcorn and stir to coat. In a small bowl, stir together 1½ tsp chili powder, ½ tsp cumin, ½ tsp salt, and ¼ tsp turmeric. Sprinkle the spice mixture over the popcorn and mix it until the popcorn is evenly coated by the seasoning
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